Kodiak Cakes Muffin Recipe

There’s something truly comforting about a warm, fluffy muffin. This Kodiak Cakes Muffin Recipe brings that joy right into your kitchen. It makes a moist, tender treat perfect for any time of day. My family absolutely adores the simple, wholesome goodness packed into each bite.

These muffins are a lifesaver on busy mornings. They store beautifully, making them a go-to snack for school lunches or that much-needed afternoon pick-me-up. Plus, their delicious banana and chocolate chip flavor profile is a guaranteed crowd-pleaser.

I absolutely adore this Kodiak Cakes Muffin Recipe for so many reasons!

• Speedy Prep: Seriously, it takes mere minutes to mix up.
• Deliciously Moist: The rip Ripe bananas make them extra tender.
• Kid-Approved: Chocolate chips? They’re always a win with my little ones.
• Wholesome Goodness: Using Kodiak Cakes mix feels so much healthier.

It’s my secret weapon for quick breakfasts!

Kodiak Cakes Muffin Recipe Ingredients

The magic of these muffins lies in their simple, wholesome ingredients. We’re talking about pantry staples that come together beautifully. This combination creates a fantastic banana chocolate chip profile. You get natural sweetness and delicious warmth in every bite.

Here’s what you’ll need:

• Kodiak Cakes Buttermilk Pancake and Waffle Mix: This is our base. It provides protein and a lovely tender crumb.
• Unsweetened Almond Milk: It adds moisture without extra sugar. Any milk works here!
• Maple Syrup: A touch of natural sweetness comes from this liquid gold.
• Avocado Oil: This healthy fat keeps the muffins moist and tender. Olive oil or melted butter are good swaps.
• Mashed Ripe Bananas: The star! They offer sweetness, moisture, and that classic banana flavor.
• Egg: This binds all the ingredients together.
• Cinnamon: A warm spice that complements the banana and chocolate.
• Vanilla Extract: It enhances all the other flavors in the muffin.
• Chocolate Chips: For that irresistible gooey goodness, of course!

Substitutions and Tips

Don’t have almond milk? Feel free to use regular milk or even oat milk. If bananas aren’t super ripe, you can still use them, but you might want a little extra maple syrup. For a richer flavor, try dark chocolate chips. Remember, all exact measurements are in the printable recipe card below!

How to Make Kodiak Cakes Muffin Recipe

Now for the fun part! Making these Kodiak Cakes muffins is a breeze. You’ll have warm, comforting snacks ready in no time. Let’s get baking!

Step 1: Prepare Your Muffin Tray and Oven

First, get your oven to 350 degrees Fahrenheit. This preheating step is crucial. It ensures even baking. Next, line a muffin tray with paper liners. Alternatively, you can use cooking spray. This prevents sticking later.

Step 2: Combine Wet and Dry Ingredients

Grab a large mixing bowl. Add the Kodiak Cakes mix. Pour in the almond milk and maple syrup. Add the avocado oil next. Mash the ripe bananas directly into the bowl. Now, add the egg, cinnamon, and vanilla extract. Whisk everything together. Mix until the batter is smooth. Don’t overmix, though. Just combine it all nicely.

Step 3: Gently Fold in the Chocolate Chips

Time for the chocolate chips! Add about half a cup. You can add more if you like extra chocolate. Use a spatula to gently fold them in. We don’t want to break up the batter too much. Just distribute them evenly throughout mixture.

Step 4: Fill the Muffin Cups

Spoon the batter into your prepared muffin cups. Fill each one about three-quarters full. This leaves room for them to rise. You can top each muffin with a few extra chocolate chips. They look so pretty that way!

Step 5: Bake to Golden Perfection

Place the muffin tray in the preheated oven. Bake for about 16 to 18 minutes. You’ll know they’re ready. Tops should be golden brown. A toothpick inserted into the center should come out clean.

Step 6: Cool and Enjoy

Once baked to perfection, let the muffins cool slightly. Keep them in the tray for a few minutes. Then, carefully transfer them to a wire rack. Let them cool completely. Enjoy your delicious homemade Kodiak Cakes muffins!

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How to Store Kodiak Cakes Muffin Recipe

Keeping your delicious Kodiak Cakes muffins fresh is simple. Once they’ve completely cooled, transfer them to an airtight container. They’ll stay perfectly moist at room temperature for about 2 to 3 days. If you have more than a few left, no worries!

For longer storage, pop them into the refrigerator. They can last up to a week this way. And for true make-ahead magic, freeze them! Wrap each muffin tightly in plastic wrap. Then, place them in a freezer-safe bag. Frozen muffins stay good for up to 3 months. Just thaw them overnight on your counter. Or, warm them gently in the microwave.

Tips for Success with Your Kodiak Cakes Muffin Recipe

• Use very ripe bananas; they’re sweeter.
• Don’t overmix; this keeps muffins tender.
• Test for doneness with a toothpick.
• Let muffins cool fully before storing.
• Adjust baking time for your oven.
• Add nuts or berries for variation.

Kitchen Tools You’ll Need for This Kodiak Cakes Muffin Recipe

• Muffin tin or baking pan.
• Mixing bowls for wet and dry ingredients.
• Whisk or mixing spoon.
• Measuring cups and spoons.
• Wire cooling rack.
• Optional: Muffin liners for easy cleanup.

Serving Suggestions for Your Kodiak Cakes Muffin Recipe

• Serve warm with a smear of butter.
• Enjoy with a glass of cold milk.
• Pair with fresh fruit for a complete breakfast.
• Top with a dollop of yogurt or whipped cream.
• A drizzle of extra maple syrup is always a treat!

Frequently Asked Questions

Can I make this Kodiak Cakes Muffin Recipe ahead of time?

Absolutely! You can prepare the batter a day in advance. Store it in an airtight container in the refrigerator. Just give it a good stir before filling your muffin cups. This makes busy mornings even easier!

What can I substitute for almond milk in this Kodiak Cakes Muffin Recipe?

No problem if you’re out of almond milk! You can easily swap it with any other milk, like dairy milk, soy milk, or oat milk. Even water will work in a pinch. The texture might be slightly different, but they’ll still be delicious.

How do I know if my Kodiak Cakes Muffin Recipe is fully baked?

The easiest way to check is with a toothpick. Insert it into the center of a muffin. If it comes out clean or with just a few moist crumbs, they’re done! If it has wet batter, pop them back in for a few more minutes.

Can I add other fruits or nuts to this Kodiak Cakes Muffin Recipe?

Yes, you totally can! Feel free to add about a cup of fresh berries, chopped apples, or your favorite nuts. Walnuts or pecans would be wonderful. Just remember to gently fold them into the batter with the chocolate chips.