Description
A simple and delicious recipe for Kodiak Cakes muffins, featuring ripe bananas and chocolate chips.
Ingredients
- 2 cups Kodiak Cakes buttermilk pancake and waffle mix
- ¾ cup unsweetened almond milk
- ¼ cup maple syrup
- ¼ cup avocado oil
- 2 ripe bananas mashed
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup chocolate chips plus more for topping
Instructions
- Preheat oven to 350° F and line a muffin tray with muffin cups or spray with cooking spray.
- Combine all ingredients in a mixing bowl, except for chocolate chips. Mix until smooth.
- Add chocolate chips and stir to incorporate.
- Fill greased muffin cups 3/4 full. Top with a few additional chocolate chips.
- Bake at 350° F for 16-18 minutes or until tops are golden and a toothpick inserted comes out clean.
- Let cool for a few minutes in the muffin tray then transfer to a wire cooling rack to cool completely.
Notes
- Ensure bananas are very ripe for the best flavor and sweetness.
- Adjust baking time slightly depending on your oven.
- These muffins can be stored in an airtight container at room temperature for a few days.