Lasagna Soup Crockpot

There’s something deeply satisfying about a meal that warms you from the inside out. This lasagna soup crockpot recipe brings all those beloved lasagna flavors into a comforting, steamy bowl. It’s a hug in a mug, a taste of home that’s incredibly simple to bring to life.

I love whipping this up on busy weeknights. It simmers away while I tackle my to-do list. Plus, leftovers are a dream, making meal prep a breeze for the next day.

Why I Love This Lasagna Soup Crockpot Recipe

This lasagna soup crockpot is a weeknight warrior. Seriously, it practically makes itself! You get all the rich, savory flavors of lasagna without any fuss. It’s pure comfort food, fast. My family devours it every single time. It’s perfect for casual dinners or impressing friends.

Lasagna Soup Crockpot Ingredients

Gathering the ingredients for this lasagna soup crockpot is like assembling a flavor symphony. Each component plays its part beautifully.

• Ground beef or Italian sausage: This forms the savory base.
• Onion and garlic: Aromatics that build incredible depth.
• Crushed tomatoes and tomato sauce: The heart of the tomatoey goodness.
• Beef broth: Adds richness and the perfect soup consistency.
• Dried basil and oregano: Essential Italian herbs for that classic taste.
• Lasagna noodles: They soak up all that delicious flavor.
• Ricotta and Parmesan cheese: For creamy, cheesy pockets of joy.
• Mozzarella and parsley: The perfect finishing touches.

Substitutions and Tips

Feel free to swap Italian sausage for ground turkey. For a vegetarian twist, skip the meat and use vegetable broth. If you don’t have fresh parsley, a little dried parsley works too. Don’t stress about exact noodle sizes; chunks are perfect. Quantities for all ingredients are in the printable recipe card!

How to Make Lasagna Soup Crockpot

Step 1: Brown the Basics

First, grab a skillet. Heat one tablespoon of olive oil. Brown one pound of ground beef or Italian sausage. Add one large chopped onion with the meat. Cook until the onion softens. Stir in three cloves of minced garlic. Sauté for just one minute until it smells amazing.

Step 2: Combine in the Slow Cooker

Transfer this savory meat mixture to your slow cooker. Next, add 28 ounces of crushed tomatoes. Pour in 15 ounces of tomato sauce. Add four cups of beef broth. Stir in one teaspoon dried basil. Add one teaspoon dried oregano. Season with half a teaspoon salt. Add a quarter teaspoon black pepper. Mix everything gently to combine.

Step 3: Slow Cook to Perfection

Cover your slow cooker. Cook on the LOW setting for six to eight hours. Alternatively, you can cook on HIGH for three to four hours. This gentle cooking really melds the flavors.

Step 4: Add Noodles Towards the End

About 30 minutes before serving, stir in six broken lasagna noodles. Make sure they are submerged. Continue cooking until the noodles are tender but still have a slight bite, or al dente. This step is crucial for perfect noodle texture.

Step 5: Prepare the Cheesy Topping

While the noodles cook, make the cheese topping. In a small bowl, combine one cup of ricotta cheese. Stir in half a cup of grated Parmesan cheese. Mix until well combined.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls. Top each serving with a generous dollop of the ricotta mixture. Sprinkle with one cup of shredded mozzarella cheese. Finish with a scattering of fresh parsley. Serve this delicious lasagna soup crockpot immediately!

How to Store Lasagna Soup Crockpot

Leftover lasagna soup crockpot is a true gift. Let the soup cool slightly. Pour it into an airtight container. It keeps well in the refrigerator for up to three days. For longer storage, freeze portions in freezer-safe containers. It thaws beautifully for future cozy meals.

Tips for Lasagna Soup Crockpot Success

• Brown your meat well for maximum flavor.
• Don’t skip the garlic; it adds so much aroma.
• Break noodles into smaller pieces for easier eating.
• Adjust seasonings before serving.
• Taste and tweak as needed.
• Use good quality broth for the best taste.

Kitchen Tools You’ll Need for Lasagna Soup Crockpot

• 6-quart (or larger) slow cooker
• Large skillet
• Cutting board and knife
• Measuring cups and spoons
• Small bowl for cheese mixture
• Ladle

Serving Suggestions for Lasagna Soup Crockpot

• Serve with crusty bread for dipping.
• A simple side salad complements it well.
• Offer a glass of red wine.
• Garnish generously with cheese and parsley.
• Enjoy with happy company.

Frequently Asked Questions

Can I make this Lasagna Soup Crockpot ahead of time?

Yes, absolutely! You can assemble the soup base (steps 1-3) and refrigerate it. Add the noodles during the last 30 minutes of slow cooking before serving. This prevents them from getting mushy.

What if I don’t have a slow cooker? Can I make this Lasagna Soup on the stovetop?

You certainly can! Brown the meat and aromatics as usual. Add tomatoes, broth, and seasonings to a large pot. Simmer gently for about 30 minutes. Add the broken noodles during the last 15-20 minutes. Adjust cooking time as needed until everything is tender.

How do I get the “lasagna” texture without actual lasagna sheets?

The key is adding the noodles towards the end of cooking. This allows them to absorb the broth and become tender without turning to mush against the long cooking times. They soften perfectly.

Can I make this a thicker Lasagna Soup Crockpot?

If you prefer a thicker consistency, you can omit some of the beef broth initially. Alternatively, after the noodles are cooked, you can remove the lid and let the soup simmer on HIGH for an extra 15-20 minutes to reduce. This will thicken it nicely.

Why I Love This Lasagna Soup Crockpot Recipe

This Lasagna Soup Crockpot is a weeknight warrior. Seriously, it practically makes itself!

• Effortless: Toss ingredients in, and let the slow cooker do the work.
• Flavorful: You get all the rich, savory tastes of lasagna without the fuss.
• Cozy: It’s pure comfort food, perfectly warming on any evening.
• Crowd-Pleaser: My family devours it every time. It’s great for impressing guests too!

Lasagna Soup Crockpot Ingredients

Gathering the ingredients for this Lasagna Soup Crockpot feels like preparing for a delicious culinary adventure. The magic happens as humble pantry staples come together to create something truly special.

• Ground beef or Italian sausage: This forms the hearty, savory base, giving our soup depth.
• Onion and garlic: These aromatics are the foundation of flavor, building a robust taste profile.
• Crushed tomatoes and tomato sauce: They bring the essential rich, saucy tomato goodness.
• Beef broth: This liquid gold adds savory notes and creates the perfect soup consistency.
• Dried basil and oregano: Classic Italian herbs that sing with flavor.
• Lasagna noodles: They soak up all the wonderful broth, adding a delightful chew.
• Ricotta cheese and Parmesan cheese: These creamy additions make cheesy pockets of joy.
• Mozzarella and parsley: For a beautiful, fresh finish.

Substitutions and Tips

If you’re going meatless, simply skip the beef and use vegetable broth. Don’t have fresh parsley? Dried works in a pinch! You can also use turkey or chicken sausage. Adjust herbs to your liking. Remember, all exact measurements are in the recipe card below. These simple swaps ensure your Lasagna Soup Crockpot is always perfect.

How to Make Lasagna Soup Crockpot

Let’s get cooking! Making this delicious lasagna soup crockpot couldn’t be simpler. Follow these easy steps for a truly comforting meal.

Step 1: Brown the Meat and Aromatics

Grab a large skillet. Heat one tablespoon of olive oil. Add one pound of ground beef or Italian sausage. Brown it well. Add one chopped large onion. Cook until it softens. Stir in three minced garlic cloves. Cook for one minute more until fragrant. This step builds amazing flavor.

Step 2: Combine Ingredients in the Slow Cooker

Transfer the browned meat mixture to your slow cooker. Next, pour in one 28-ounce can of crushed tomatoes. Add one 15-ounce can of tomato sauce. Stir in four cups of beef broth. Sprinkle in one teaspoon of dried basil. Add one teaspoon of dried oregano. Season with half a teaspoon salt. Add a quarter teaspoon black pepper. Give everything a good stir to combine.

Step 3: Slow Cook Until Rich and Flavorful

Put the lid on your slow cooker. Cook on the LOW setting for six to eight hours. Or, cook on HIGH for three to four hours. This long, slow cooking process lets all the flavors meld perfectly.

Step 4: Add Lasagna Noodles

About thirty minutes before serving, add the lasagna noodles. Break six lasagna noodles into two-inch pieces. Stir them into the soup. Make sure all noodles are submerged in the liquid. Continue cooking until the noodles are tender. They should have a slight bite, or be al dente.

Step 5: Prepare the Cheesy Ricotta Mixture

While the noodles cook, prepare the topping. In a small bowl, combine one cup of ricotta cheese. Stir in half a cup of grated Parmesan cheese. Mix them together until smooth.

Step 6: Serve Your Delicious Lasagna Soup Crockpot

Ladle generous amounts of the hot soup into bowls. Top each serving with a spoonful of the ricotta cheese mixture. Sprinkle with shredded mozzarella cheese. Garnish with fresh parsley. Serve this wonderful lasagna soup crockpot right away!

How to Store Lasagna Soup Crockpot

Leftover lasagna soup crockpot is a true gift. Let the soup cool slightly. Pour it into an airtight container. It keeps well in the refrigerator for up to three days. For longer storage, freeze portions in freezer-safe containers. It thaws beautifully for future cozy meals. This makes having a delicious Lasagna Soup Crockpot available so easy.

Tips for Lasagna Soup Crockpot Success

• Browning your meat first really deepens the flavor.
• Add the lasagna noodles near the end.
• Don’t overcook the noodles; al dente is perfect.
• Taste and adjust seasonings before serving.
• A splash more broth can thin it if needed.
• Fresh herbs make a big difference for garnish.
• Ensure your slow cooker is large enough.

H2: Kitchen Tools You’ll Need for Lasagna Soup Crockpot

• A slow cooker (6-quart or larger) is essential. A large pot works for stovetop.
• A large skillet for browning meat. Any frying pan will do.
• Basic cutting board and knife for chopping.
• Measuring cups and spoons for accuracy.
• A small bowl for the ricotta topping.
• A ladle for serving your delicious Lasagna Soup Crockpot.

Serving Suggestions for Lasagna Soup Crockpot

• Pair with warm, crusty bread for dipping.
• A simple green salad adds a fresh contrast.
• A glass of Chianti or other medium-bodied red wine is lovely.
• Garnish bowls generously with the cheeses and parsley.
• This Lasagna Soup Crockpot is perfect as a hearty main dish.

Frequently Asked Questions

Can I make this Lasagna Soup Crockpot ahead of time?

Yes, you can prepare the soup base the day before. Store it in the refrigerator and add the lasagna noodles during the final 30 minutes of cooking. This ensures they cook perfectly without getting mushy.

What if I don’t have a slow cooker? Can I make this Lasagna Soup on the stovetop?

Absolutely! Brown your meat and aromatics in a large pot. Add the tomatoes, broth, and seasonings. Simmer for about 30 minutes. Then, add the broken lasagna noodles and cook until al dente, about 15-20 minutes more.

How do I get the “lasagna” texture without actual lasagna sheets?

The secret is adding the noodles in the last half hour of cooking. They absorb the rich broth as they soften, mimicking the texture of lasagna layers without becoming mushy. It’s just the right amount of tender chew.

Can I make this a thicker Lasagna Soup Crockpot if I prefer?

If you find your soup a bit thin, don’t worry! After the noodles are cooked, simply remove the lid from your slow cooker. Let it simmer on HIGH for an extra 15-20 minutes. This allows some of the liquid to evaporate, naturally thickening your delicious Lasagna Soup Crockpot.

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