Lasagna Soup Recipe

There’s something wonderfully comforting about a steaming bowl of soup. This lasagna soup recipe truly captures all the deliciousness of traditional lasagna. It’s a flavor explosion waiting to happen.

I adore making this on busy weeknights. It’s like a warm hug for your taste buds. Plus, leftovers store like a dream.

Why I Love This Recipe

This lasagna soup recipe is a weeknight warrior! I absolutely adore how quickly it comes together. You get all those classic lasagna flavors without the fuss. It’s truly a comforting meal. Here’s why it’s a staple in my kitchen:

• Speedy Preparation: Perfect for busy evenings.
• Big Flavor: Tastes like a slow-cooked meal.
• Crowd-Pleaser: Always a hit with family and friends.

Gathering the ingredients for this wonderful lasagna soup recipe feels like assembling a flavor orchestra. Each component plays a vital role in creating that rich, satisfying taste we crave.

Lasagna Soup Recipe Ingredients

• Olive Oil: Our cooking foundation for sautéing.
• Ground Beef: This brings that hearty, classic lasagna meatiness.
• Onion and Garlic: The aromatic backbone, adding depth and sweetness.
• Crushed Tomatoes: They form the rich, tangy tomato base.
• Bay Leaf: A subtle herbal note, very traditional.
• Dried Basil, Parsley, and Oregano: These herbs are the soul of Italian flavor.
• Black Pepper and Red Pepper Flakes: For a gentle warmth and a kick, if you like.
• Beef Broth and Water: These create the savory soup liquid.
• Reginetti Pasta or Broken Lasagna Noodles: The delightful pasta element, making it truly lasagna soup.

Substitutions and Tips

You can easily swap ground beef for Italian sausage or even ground turkey. Don’t have reginetti? Broken lasagna noodles work perfectly, just like the recipe says. For a vegetarian twist, skip the meat and use extra vegetables like zucchini or mushrooms. A pinch more red pepper flakes really wakes things up! Remember, exact amounts are in the recipe card.

How to Make Lasagna Soup Recipe

Follow these simple steps for a delicious lasagna soup. You’ll be amazed at how easy it is.

Step 1: Sauté Aromatics and Brown the Beef

First, heat the olive oil. Use a big pot over medium-high heat. Let it get hot for about 3 minutes. Then, add your ground beef. Cook it up for 10 minutes. You want the beef nicely browned. Next, toss in the minced onion and garlic. Sauté them for 2–3 minutes. Your kitchen will start smelling amazing. Onions should look soft and see-through.

Step 2: Build the Flavor Base

Now, add the crushed tomatoes to the pot. Stir in all the dried herbs: basil, parsley, and oregano. Don’t forget the black pepper. A little red pepper flake adds nice warmth. Stir everything together well. This mix truly builds the classic Italian soup flavor. It smells incredible already!

Step 3: Simmer and Cook the Pasta

Pour in the beef broth and water. Give it a good stir to combine. Put a lid on the pot. Bring the whole mixture to a rolling boil. Once it’s boiling, add your pasta. Reginetti or broken lasagna noodles work great. Stir it again. Lower the heat to medium. Cook it uncovered. Aim for half the pasta’s cooking time. The pasta should be just a bit underdone.

Step 4: Finish and Serve

Remove the pot from the heat. Let it sit for 5 minutes. This lets the pasta finish cooking. It also lets it soak up some flavorful broth. It’s truly the best way to handle the pasta. Discard the bay leaf before serving. Ladle the hot lasagna soup into bowls. Top with creamy ricotta and sharp Parmesan cheese if you like. Enjoy this hearty beef soup!

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How to Store Lasagna Soup Recipe

Storing Leftovers

Storing leftover lasagna soup is simple. Let it cool slightly first. Then, transfer it into airtight containers. It will keep well in the refrigerator for up to 3 days. This hearty beef soup reheats beautifully. It’s a great way to have a delicious meal ready.

Reheating Lasagna Soup

Reheating this wonderful lasagna soup is a breeze. You can gently warm it on the stovetop. Use a medium-low heat. Stir often to prevent sticking. If it seems too thick, add a splash more broth or water. You can also reheat individual portions in the microwave. Zap it for a minute or two until it’s nice and hot. Enjoy the leftover comfort!

Tips for Success

• Cook pasta slightly less. It finishes cooking off the heat.
• Taste and adjust seasonings. This is key for great flavor.
• Use good quality broth. It makes a big difference.
• Don’t skip browning the beef well. This adds depth.
• An Italian-seasoning blend works. It simplifies herbs.

Kitchen Tools You’ll Need

• Large pot or Dutch oven: Your main cooking vessel.
• Measuring cups and spoons: For accurate ingredient amounts.
• Knife and cutting board: For chopping aromatics.
• Wooden spoon or spatula: For stirring it all up.
• Optional: Airtight containers for storing leftovers.

Serving Suggestions

• Crusty bread is perfect for dipping.
• A simple side salad is a nice contrast.
• A sprinkle of fresh basil makes it pretty.
• Enjoy with a glass of Chianti.

Frequently Asked Questions

Can I make this Lasagna Soup Recipe ahead of time?

Yes, absolutely! This lasagna soup recipe is wonderful for meal prep. You can make it a day ahead. Store it in an airtight container. Reheat gently on the stove. The flavors often meld and deepen overnight.

What kind of pasta is best for Lasagna Soup Recipe?

Reginetti pasta is fantastic for this dish. Broken lasagna noodles also work perfectly. They hold their shape well. Avoid very small pasta shapes. They can become mushy during cooking.

How can I make this a vegetarian Lasagna Soup Recipe?

To make this a vegetarian lasagna soup, simply omit the ground beef. Add extra vegetables like zucchini, mushrooms, or bell peppers instead. Use vegetable broth instead of beef broth. This swaps gives you a delightful meat-free Italian soup.

Can I freeze Lasagna Soup Recipe?

Yes, you can freeze this lasagna soup recipe. Let it cool completely. Portion it into freezer-safe containers. It should keep well for about 2–3 months. Thaw overnight in the fridge before reheating.