Mac and Cheese Pizza Bites

There’s something truly magical about combining two beloved comfort foods, and these Mac and Cheese Pizza Bites are the perfect example. Imagine a rich, creamy mac and cheese filling, wonderfully cheesy and seasoned just right, all cradled within a crispy, savory pepperoni cup. The golden hue and the irresistible aroma that fills the kitchen as they bake promise a delightful treat.

These delightful bites are surprisingly simple to whip up, making them an ideal choice for a quick weeknight appetizer or a fun addition to any gathering. They hold up beautifully, making them great for make-ahead prep, and they’re always a crowd-pleaser, disappearing fast from any plate they grace.

Why I Love This Recipe

I absolutely adore this recipe for so many reasons!

• Incredibly Easy: Seriously, minimal prep.
• Crowd-Pleasing: They’re a guaranteed hit!
• Comforting Flavors: It’s pure comfort food magic.
• Quick to Assemble: Perfect for my busy evenings.
• Versatile: Appetizer or main dish, they work!

Mac and Cheese Pizza Bites Ingredients

The magic of these Mac and Cheese Pizza Bites truly sparks from the simple yet satisfying marriage of crispy pepperoni and creamy, cheesy pasta. It’s a flavor journey that’s incredibly hard to resist!

Core Ingredients:

• Pepperoni Slices: These create our delightful crispy cups. They hold the mac and cheese perfectly. They also add a savory, slightly spicy foundation.
• Butter & All-Purpose Flour: This pair forms the creamy cheese sauce base. It ensures a smooth, rich texture.
• Milk & Heavy Cream: This combination is our liquid gold. It makes the mac and cheese sauce wonderfully smooth and decadent.
• Garlic Powder & Dried Oregano: These seasonings add aromatic depth. They offer classic Italian-inspired flavor too.
• Shredded Mozzarella: This is our melt-tastic star. It gives that iconic melty, gooey stretch.
• Freshly Grated Parmesan: This adds a sharp, nutty kick. It elevates the cheese sauce beautifully.
• Elbow Pasta: This pasta shape is ideal. It holds the creamy sauce well. It fits perfectly into our pepperoni cups.

Seasoning Basics:

• Kosher Salt & Freshly Ground Black Pepper: Use these to enhance flavors. They bring balance to every bite.

Substitutions and Tips:

• Pepperoni Pizzazz: For a milder taste, try turkey pepperoni. Thinly sliced ham works well too. Want more heat? Use hot pepperoni. Or, add red pepper flakes to the sauce.
• Cheese Adventures: Feel free to swap cheeses. Sharp cheddar, Gruyere, or Monterey Jack offer great flavor.
• Herb Highlights: Garnish with fresh parsley. It’s a lovely alternative to basil.
• Pasta Palooza: No elbow macaroni? No worries! Small shapes like ditalini or shells are great swaps.
• Prep Ahead Perk: You can make the mac and cheese a day prior. Store it covered in the fridge. Gently reheat it before filling the cups.

Remember, exact amounts are in the printable recipe card at the end. Happy cooking!

How to Make Mac and Cheese Pizza Bites

Step 1: Prepare the Pepperoni Cups

First, turn your oven on to 400°F (200°C). Make sure your oven racks are in the upper and lower thirds. Now, take 18 pepperoni slices. Cut a little slit in the middle of each one. Gently press these pepperoni slices into the bottom and up the sides of your muffin tin cups. You are making little edible bowls this way.

Step 2: Make the Creamy Cheese Sauce

Grab a big pot and melt the butter over medium heat. Whisk in the flour. Cook it for about a minute. Stir it often until it looks like a paste and turns light golden. Slowly pour in the milk while you whisk nonstop. This stops clumps from forming. Stir in the heavy cream, garlic powder, and oregano. Season it well with salt and pepper. Let it simmer gently for two minutes. Then, stir in the mozzarella and ½ cup Parmesan. Keep stirring until all the cheese is melted and smooth.

Step 3: Cook the Pasta

While the sauce is simmering, get a big pot of salted water boiling. Add the elbow pasta. Cook it until it’s al dente. This means it still has a little bite to it. Before draining, save about ½ cup of the pasta water. Then, drain the pasta well.

Step 4: Combine Pasta and Sauce

Add 2 tablespoons of the reserved pasta water to your cheese sauce. Stir it all up. This makes the sauce even silkier. Now, add the drained pasta to the pot. Toss everything together. Make sure the pasta is totally coated in the cheesy goodness. If the sauce seems too thick, add more pasta water. Just add a tablespoon at a time. Keep going until it’s nice and creamy.

Step 5: Assemble and Bake the Mac and Cheese Pizza Bites

Spoon the yummy macaroni into each pepperoni cup. Fill them up nicely! Sprinkle the tops with the other 2 tablespoons of Parmesan cheese. Add the chopped pepperoni pieces too. Put the muffin tins into your hot oven. Bake them for 20 to 30 minutes. You want the tops to be golden brown. The mac and cheese inside should feel firm.

Step 6: Garnish and Serve

Take the muffin tins out of the oven when they’re done. Let them cool for just a minute. Then, carefully remove the Mac and Cheese Pizza Bites. Sprinkle on some fresh basil. Add the last bit of Parmesan cheese. Serve them while they are still warm and delicious.

How to Store Mac and Cheese Pizza Bites

Have some delicious Mac and Cheese Pizza Bites leftover? Great! Store them in an airtight container. Keep them in the fridge for up to 3 days. To reheat, pop them on a baking sheet. Bake at 350°F (175°C) for about 5-10 minutes. They should be warm and a little crisp. I don’t recommend freezing these. The texture of the pepperoni and mac can get a bit mushy when thawed.

Tips for Success

• Press pepperoni firmly into muffin tins. This stops leaks later.
• Don’t overcook the pasta. Al dente is key for great texture.
• Taste the cheese sauce. Adjust seasoning before adding pasta.
• Use good quality cheese for the best melt. It really boosts flavor.
• Let them cool briefly. This makes removing them easier from the tins.

Kitchen Tools You’ll Need

• Standard 12-cup muffin tins are essential. Two might be handy too.
• A large saucepan or pot is needed for the sauce.
• A whisk is your best friend for smooth sauce.
• Measuring cups and spoons ensure accuracy.
• A sharp knife helps with prepping ingredients.
• A cutting board is a must for safety.
• A spatula or large spoon helps with mixing and filling.

Serving Suggestions

• Serve alongside a fresh green salad with a light vinaigrette.
• Pair with a chilled glass of white wine or a crisp sparkling cider.
• Offer a side of marinara dipping sauce for an extra flavor boost.
• Arrange on a platter with fresh basil for a beautiful presentation.

Frequently Asked Questions

Can I make the Mac and Cheese Pizza Bites ahead of time?

Yes, you can prepare the mac and cheese mixture a day in advance. Store it in an airtight container in the refrigerator. When ready to assemble, gently reheat the mac and cheese before filling the pepperoni cups and baking as directed.

What if I don’t have elbow pasta?

No problem! You can substitute elbow pasta with other small pasta shapes like ditalini, shells, or even rotini. Just ensure they are cooked to al dente before mixing with the cheese sauce for the best texture in your Mac and Cheese Pizza Bites.

Can I make these Mac and Cheese Pizza Bites vegetarian?

Absolutely! To make these vegetarian, simply omit the pepperoni cups and use a sturdy vegetable cup like a mini bell pepper or a large mushroom cap as the base. You can also use vegetarian pepperoni alternatives if you prefer the classic look and flavor.

How can I ensure the pepperoni cups are crispy?

For extra crispy pepperoni cups, make sure to press them firmly into the muffin tin, creating a good seal. Baking them for a few minutes before adding the mac and cheese filling can also help them crisp up. Ensure your oven is at the correct temperature for optimal crisping of the pepperoni.

Print