Maple Glazed Meatloaf

There’s something deeply satisfying about a perfectly baked meatloaf. This Maple Glazed Meatloaf is pure comfort food, with a moist, flavorful interior and a sweet, tangy glaze that caramelizes beautifully in the oven. It’s a dish I return to again and again whenever I crave something warm and hearty.

This recipe is perfect for busy weeknights. It fills your kitchen with irresistible aromas, and even the pickiest eaters will ask for seconds. It’s the kind of dinner that always earns applause.

Why I Love This Maple Glazed Meatloaf

There are so many reasons to make this Maple Glazed Meatloaf a staple in your meal rotation. It’s simple to prepare, satisfying to eat, and always delivers big flavor. The sweet and savory glaze turns a traditional meatloaf into something truly special — familiar yet elevated. It’s comfort food at its finest.

Maple Glazed Meatloaf Ingredients

The magic of this recipe lies in using simple, reliable ingredients that come together beautifully for a tender and flavorful loaf.

Here’s what you’ll need:

• Ground Beef (80/20): The ideal fat ratio keeps the meatloaf juicy and flavorful.
• Breadcrumbs: A binder that helps hold everything together while retaining moisture.
• Milk: Softens the breadcrumbs and adds richness to the loaf.
• Large Egg: Binds the ingredients and adds structure.
• Finely Chopped Onion: Adds sweetness and extra depth of flavor.
• Minced Garlic: Enhances the savory base with a subtle bite.
• Salt, Black Pepper, Dried Thyme: Essential seasonings that round out the flavor profile.

For the Sweet and Tangy Glaze:

• Ketchup: The classic foundation for a meatloaf glaze.
• Maple Syrup: The star ingredient providing that rich, caramelized sweetness.
• Apple Cider Vinegar: Adds the perfect tangy balance to the sweetness.
• Dijon Mustard: Introduces complexity and a subtle zing.

Substitutions and Tips

• No apple cider vinegar? Use white vinegar or red wine vinegar for similar acidity.
• Try adding a tablespoon of Worcestershire sauce for extra umami flavor.
• Use panko breadcrumbs for lighter texture, or regular crumbs for a classic finish.
• For a fresh touch, swap dried thyme with 1 tablespoon of chopped fresh thyme.

How to Make Maple Glazed Meatloaf

Step 1: Prepare for Baking

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment. A rimmed sheet ensures even cooking and enhanced browning.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and thyme. Use your hands to gently mix until combined. Avoid overmixing — it can make the meatloaf dense instead of tender.

Step 3: Shape the Loaf

Shape the mixture into a loaf (about 9×5 inches) and place it in your prepared pan or on the baking sheet. The shape helps it cook evenly and maintain moisture.

Step 4: Make the Maple Glaze

In a small bowl, whisk together ketchup, maple syrup, apple cider vinegar, and Dijon mustard until smooth. This glaze is the signature finishing touch of the recipe.

Step 5: Glaze and Bake – Part 1

Spread half of the glaze evenly over the shaped meatloaf. Bake in the preheated oven for 45 minutes. This first bake sets the shape and begins developing those delicious flavors.

Step 6: Glaze and Bake – Part 2

Remove the meatloaf and spread on the remaining glaze. Return it to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C). This ensures it’s fully cooked and safe to eat while staying juicy.

Step 7: Rest and Serve

Let the meatloaf rest for 10–15 minutes after baking. This allows the juices to redistribute, making each slice perfectly moist. Serve warm and enjoy every tender, flavorful bite.

How to Store Maple Glazed Meatloaf

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. For long-term storage, wrap tightly in foil or freezer bags and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave until warm.

Tips for Success

• Mix gently for best texture — overmixing creates a dense loaf.
• Preheat your oven to ensure even cooking from start to finish.
• Use a thermometer to confirm doneness and food safety.
• Always rest your meatloaf before slicing to lock in juices.

Kitchen Tools You’ll Need

• Large mixing bowl: For combining meatloaf ingredients. A sturdy pot also works.
• Loaf pan or baking sheet: Shapes the meatloaf as it bakes.
• Small bowl: For preparing the glaze.
• Whisk: To easily blend the glaze ingredients.
• Measuring cups and spoons: For accuracy.
• Meat thermometer: Crucial for checking internal temperature.

Serving Suggestions

• Serve with creamy mashed potatoes for a cozy dinner classic.
• Pair with roasted green beans or asparagus.
• Add a crisp green salad for freshness and balance.
• Iced tea or a light beer complement the sweet-savory flavors perfectly.
• Serve warm for the ultimate comfort experience.

Frequently Asked Questions

Can Maple Glazed Meatloaf be made ahead of time?

Yes! You can prepare and shape the loaf a day in advance, cover it, and refrigerate it. Add the glaze just before baking for the freshest flavor and appearance.

What if I don’t have maple syrup?

If you’re out of maple syrup, mix 3 tablespoons of brown sugar with 1 tablespoon of honey as a substitute. It won’t taste exactly the same but will still deliver a lovely sweetness and caramelized finish.

How do I ensure my meatloaf stays moist?

Use ground beef with some fat (80/20 works great) and avoid overmixing the ingredients. Resting the meatloaf after baking also helps retain moisture so that every slice stays tender.

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