Description
Mummy Hot Dogs are a fun and spooky Halloween-themed treat made by wrapping hot dogs in crescent roll dough to look like mummies.
Ingredients
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 hot dogs
- Ketchup or mustard, for serving
- Candy eyeballs (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Cut each triangle lengthwise into 3 thin strips.
- Wrap 3 strips of dough around each hot dog to resemble bandages, leaving a small opening for the ‘face’.
- Place wrapped hot dogs on the prepared baking sheet.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Remove from oven. If using, carefully attach candy eyeballs to the ‘face’ area with a dab of ketchup or mustard.
- Serve warm with ketchup or mustard for dipping.
Notes
- Ensure the dough strips are thin enough to cook through evenly.
- You can use toothpicks to secure the dough if needed, but remove them before serving.
- Get creative with the mummy wrapping for a unique look on each hot dog.