Mummy Pigs in a Blanket Recipe

This Mummy Pigs in a Blanket Recipe is a winner because it’s simply delightful. It’s incredibly quick, taking only about 30 minutes from start to finish. That makes it perfect for those busy weeknights or last-minute party preparations. Plus, kids absolutely adore helping to wrap the “mummies,” turning cooking into a fun family activity. The festive, spooky look makes them a guaranteed hit at any Halloween gathering, and the classic, simple flavors are always a crowd-pleaser.

Why I Love This Recipe

This Mummy Pigs in a Blanket Recipe is a winner because it’s:

• Super Quick: Ready in about 30 minutes total, perfect for last-minute plans.
• Kid-Friendly: Even little ones can help wrap the “mummies.”
• Festive & Fun: Adds a spooky, playful touch to any Halloween spread.
• Deliciously Simple: A classic flavor combination that everyone loves.

Mummy Pigs in a Blanket Recipe Ingredients

The magic of this Mummy Pigs in a Blanket Recipe really shines through. It uses just a few simple items. Together, they create something wonderfully fun. It’s all about a playful look and delicious taste.

Core Ingredients:

• Refrigerated Crescent Rolls or Dough Sheet: This forms our flaky, golden wrapper. It provides that lovely buttery crunch we all adore.
• American Cheese Slices: These melt into gooey goodness. They add a mild, creamy flavor. The cheese also helps the dough stick, forming those mummy “bandages.”
• Hot Dogs (Wieners): The savory star of our show. They offer a juicy bite inside each mummy.
• Cooking Spray: This little helper prevents sticking. It keeps our mummies’ spooky shapes intact on the baking sheet.
• Mustard or Ketchup: The perfect finishing touch. We use these to draw the cute mummy eyes.

Substitutions and Tips:

Want a little twist? Try cocktail wieners or mini sausages instead of regular hot dogs. If American cheese isn’t your favorite, mild cheddar or provolone work well. Just cut them into small pieces. They might not melt quite as smoothly. For extra flavor, sprinkle some garlic powder or paprika onto the dough before rolling. You can assemble these Mummy Pigs in a Blanket ahead of time, too. Just wrap them, cover them well, and chill for up to 24 hours. You might need a minute or two longer to bake them this way.

How to Make Mummy Pigs in a Blanket

Making these fun Mummy Pigs in a Blanket is straightforward. You’ll have adorable, spooky snacks in no time at all. Follow these easy steps for perfect results every time.

Step 1: Prepare the Dough and Oven

First things first, let’s get the oven ready. Preheat it to 350°F (175°C). Now, grab your crescent dough. If you’re using the rolls, unroll the dough carefully. Separate it into four rectangles. Press any seams together to make solid pieces. If you have a dough sheet, just unroll it. Cut it into four equal rectangles. This prep work is key.

Step 2: Cut the Dough Strips

Next, we create the mummy bandages. Use a sharp knife or a pizza cutter. Slice each dough rectangle lengthwise. You want about 10 thin strips. Make sure they are less than half an inch wide. This gives you a total of 40 strips. These will wrap around our hot dogs beautifully.

Step 3: Wrap the Hot Dogs

Now for the fun part! Take a hot dog and a small piece of American cheese. Wrap the dough strips around both items. Think like you’re wrapping bandages. Leave a small spot open at the top. This is for the mummy’s face. Repeat this for all the hot dogs. It’s a simple wrapping process.

Step 4: Bake the Mummies

Place your wrapped hot dogs on a baking sheet. Make sure the sheet isn’t greased. Now, bake them for 13 to 17 minutes. You’re looking for golden brown dough. The hot dogs should be heated through. Keep an eye on them so they don’t get too dark.

Step 5: Add the Eyes

The final spooky touch! Carefully take the Mummy Pigs in a Blanket out of the oven. Grab your mustard or ketchup. Use a small dab to draw two little eyes. Place them on the exposed “face” area. And there you have it! Your cute mummy snacks are ready.

How to Store Mummy Pigs in a Blanket

Got leftovers? No problem! Store your adorable Mummy Pigs in a Blanket in an airtight container. Keep them in the fridge for up to three days. For best results, reheat them in the oven. A toaster oven or a regular oven set to 350°F (175°C) works great. Just a few minutes will warm them through nicely. This keeps the dough delightfully crisp. We generally don’t suggest freezing these. The crescent dough can get a bit soggy after thawing.

Tips for Success

Want your Mummy Pigs in a Blanket to be perfect? Here are some quick tips.

• Make sure your dough strips are thin. This helps them wrap well. Avoid too much overlapping.
• Definitely leave a little gap for the mummy’s face. It makes adding eyes much easier.
• If your mustard or ketchup is thick, use a toothpick. It helps draw those tiny eyes neatly.
• Always watch your baking time. Ovens really do vary a lot.
• For extra crispy Mummy Pigs in a Blanket, try baking on a lower rack. This gives them more heat.

Kitchen Tools You’ll Need

Gathering a few simple tools makes creating your Mummy Pigs in a Blanket a breeze. You might already have most of these in your kitchen!

• Baking Sheet: This is your stage for baking.
• Sharp Knife or Pizza Cutter: Essential for slicing the dough neatly.
• Small Bowl: Handy for holding your mustard or ketchup for the eyes.
• Spoon or Toothpick: Perfect for drawing those adorable mummy eyes.
• Alternative: Consider using parchment paper on your baking sheet. It makes cleanup super simple!

Serving Suggestions

These Mummy Pigs in a Blanket are perfect for any Halloween gathering. Here are a few ideas to make your spread spooktacular:

• Serve with a side of marinara sauce for dipping.
• Pair with Halloween-themed veggie sticks, like carrot sticks or bell pepper strips.
• Offer a spooky punch or warm apple cider to drink.
• Arrange them on a festive platter with other Halloween appetizers for a fun display.

Frequently Asked Questions

Can I make the Mummy Pigs in a Blanket Recipe ahead of time?

Yes, you can assemble the mummies up to the baking stage. Store them covered in the refrigerator for up to 24 hours. You might need to add a minute or two to the baking time if they are chilled.

What if I don’t have American cheese for the Mummy Pigs in a Blanket Recipe?

You can substitute with other mild cheeses like cheddar or provolone. Cut small pieces. Keep in mind they might not melt as smoothly. They will still add a delicious flavor, though!

Can I use different types of hot dogs for this Mummy Pigs in a Blanket Recipe?

Absolutely! Cocktail wieners or mini sausages work wonderfully. You could even use all-beef hot dogs. Just adjust the dough amount. Ensure a good dough-to-meat ratio for even baking.

How do I get the mummy eyes to stay on the Mummy Pigs in a Blanket Recipe?

Mustard and ketchup usually stick well to baked dough. For extra security, press a tiny piece of olive or peppercorn before baking. You can also use a toothpick. This helps apply condiment for precise placement.

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