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Description
A fun and spooky Halloween treat, these Mummy Pigs in a Blanket are made with crescent rolls and hot dogs, perfect for parties or a festive snack.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2.5 slices American cheese, quartered (2.5 oz)
- 1 package (10 count) Oscar Mayer™ Classic Wieners Hot Dogs
- Cooking spray
- Mustard or ketchup, if desired, for eyes
Instructions
- Heat oven to 350°F (175°C).
- If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using a dough sheet: Unroll dough; cut into 4 rectangles.
- With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces (under 1/2 inch wide), making a total of 40 pieces of dough.
- Wrap the crescent dough strips around a hot dog and a small slice of American cheese to form “bandages,” leaving a small gap for the “face” near the top. Repeat with the remaining hot dogs.
- Place wrapped hot dogs on an ungreased baking sheet.
- Bake 13-17 minutes or until dough is golden brown and hot dogs are heated through.
- Remove from oven. With mustard or ketchup, draw eyes on each mummy.
Notes
- Ensure the cheese is cut small enough to be wrapped along with the hot dog.
- Adjust baking time slightly depending on your oven.
- Get creative with the eyes – peppercorns or small pieces of olives can also be used.