There’s truly nothing quite like a warm slice of homemade dessert. This old fashioned peach cobbler brings pure comfort. It’s perfectly sweet with gooey peaches and a tender, golden crust.
I often make this simple dessert for Sunday dinner. It’s a family favorite, always disappearing fast. My husband especially loves it with a scoop of vanilla ice cream.
Why I Love This Recipe
This old fashioned peach cobbler truly holds a special place in my heart. It’s so unbelievably easy to whip up. Plus, the fresh peach flavor is simply divine.
I mean, it’s perfect for a quick weeknight treat. Yet it also impresses guests every single time. It’s that comforting dessert everyone craves. Seriously, it tastes like pure sunshine!
Old Fashioned Peach Cobbler Ingredients
Gathering these simple ingredients feels like magic. Each one plays a part in creating that perfect, cozy old fashioned peach cobbler you dream about.
- Unsalted butter: This melts down to form a rich, golden base. It really gets soaked into the crust.
- Granulated White Sugar: We use this to sweeten both the peaches and the batter. It gives that classic, balanced sweetness.
- Fresh Peaches: These are the star of the show! Their natural sweetness and juicy texture make the cobbler sing.
- Lemon Juice: Just a little brightens the peach flavor. It keeps things from being too sweet.
- All Purpose Flour: This forms the structure of our tender cobbler topping. It’s a kitchen staple.
- Baking powder: This little helper makes our cobbler light and airy. It’s what gives it that beautiful rise.
- Salt: A tiny pinch enhances all the flavors. It really balances the sweetness.
- Milk: This brings the batter together. It creates a smooth, pourable consistency.
Substitutions and Tips
- Peaches: No fresh peaches? No problem! Frozen peaches work beautifully. Just thaw them a bit, then cook as directed.
- Fruit swaps: Feel free to experiment. Apple slices make a wonderful fall cobbler. Mango adds a tropical twist, but no need to pre-cook it!
- Sugar levels: If you prefer less sweetness, reduce the sugar in the batter. A quarter cup less won’t hurt.
- Batter consistency: Don’t worry if the batter looks thin. It’s meant to be that way. It bakes up perfectly thick.
Remember, the exact measurements for this old fashioned peach cobbler are in the printable recipe card below. Happy baking!
How to Make Old Fashioned Peach Cobbler
Making this delightful old fashioned peach cobbler is easier than you think. Just follow these simple steps. You’ll have a warm, bubbly dessert in no time. It’s truly a rewarding kitchen adventure.
Preheat Your Oven and Melt the Butter
First things first, get your oven ready. Preheat it to 375° Fahrenheit. As it heats up, grab your 9×9 inch baking dish. Place the butter right in there. Pop the dish into the preheating oven. Let the butter fully melt while the oven warms. This creates a wonderful, rich base.
Prepare the Peaches
While the butter melts, turn your attention to the peaches. In a medium saucepan, combine ¼ cup of sugar, your peeled and sliced peaches, and the fresh lemon juice. Bring this mixture to a boil. Stir constantly as it heats. You’ll see the peaches soften. Their delicious juices will start to release. This takes about five minutes. Once done, set your peach mixture aside. It’s going to be so flavorful!
Mix the Batter
Now, let’s make that lovely cobbler batter. In your stand mixer, combine the flour, ¾ cup of sugar, baking powder, and a pinch of salt. These dry ingredients form the backbone. Next, slowly add the milk. Mix just until the dry ingredients are moistened. Don’t overmix it. A little lumpiness is just fine here. This batter for our old fashioned peach cobbler will seem thin. Don’t you worry, it’s supposed to be this way!
Assemble and Bake
Okay, time to bring it all together! Carefully take your baking dish from the oven. The butter should be perfectly melted and bubbly. Pour your thin batter right over that hot butter. Do not stir it in. Next, spoon the prepared peach mixture over the batter. Again, resist the urge to stir. This layering is magic. Pop your dish back into the 375° Fahrenheit oven. Bake for about 30 minutes. You’ll know it’s ready when it’s beautifully golden brown. Serve this old fashioned peach cobbler warm. Or enjoy it cool. Either way, it’s heavenly!
How to Store Old Fashioned Peach Cobbler
Storage is super easy for this old fashioned peach cobbler. If you have leftovers, cover the baking dish tightly. You can use plastic wrap or aluminum foil. Pop it into the fridge. It will stay fresh for about 3 to 4 days.
If you prefer to freeze it, that works too! Wrap individual portions tightly. Or, cover the whole dish securely. It keeps well in the freezer for up to 3 months. Just be sure to thaw it. Then, reheat gently in the oven for that fresh-baked taste. This old fashioned peach cobbler reheats beautifully. It’s truly a gift to yourself later!
Tips for Success
- Always use ripe peaches for the best flavor.
- Don’t overmix the batter; a few lumps are okay.
- Ensure your butter is fully melted before adding batter.
- Resist stirring layers after assembly; it’s a no-stir recipe.
- Bake until deeply golden brown for perfect texture.
- Serve this old fashioned peach cobbler warm for optimal enjoyment.
- Pair with ice cream for an extra special treat.
Kitchen Tools You’ll Need
- 9×9 inch baking dish: A glass or ceramic one works great.
- Saucepan: Any medium size pot will do.
- Stand mixer: A hand mixer or a whisk and bowl are fine too.
- Measuring cups and spoons: Essential for accuracy.
- Spatulas: For mixing and serving your old fashioned peach cobbler.
Serving Suggestions
- Serve warm with a scoop of vanilla bean ice cream.
- A dollop of whipped cream is always a good idea.
- Pair with a hot cup of coffee or herbal tea.
- Garnish with fresh mint leaves for a pretty touch.
- Offering a glass of chilled milk is a simple delight.
Old Fashioned Peach Cobbler
- Total Time: 30 minutes
- Diet: Vegetarian
Description
This recipe for Old Fashioned Peach Cobbler provides a detailed guide to making a classic dessert. It features fresh peaches cooked with sugar and lemon juice, layered over a simple batter baked with melted butter, resulting in a golden-brown, warm, and comforting treat.
Ingredients
- ¼ cup Unsalted butter
- 1 cup Granulated White Sugar divided
- 5 Fresh Peaches peeled and sliced
- 1 tablespoon Lemon Juice
- 1 cup All Purpose Flour
- 1 tablespoon Baking powder
- ¼ teaspoon Salt
- 1 cup Milk
Instructions
- Preheat the oven to 375° Fahrenheit.
- Once oven is preheated, melt butter in a 9- x 9-inch baking dish.
- While butter is melting, bring ¼ cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly until softened and juice is extracted from peaches (about 5 minutes). Set to the side.
- Using a stand mixer, combine flour, ¾ cup sugar, baking powder, and salt. Then, add milk, stirring just until dry ingredients are moistened. Pour batter over hot butter pan (do not stir). Then pour peach mixture over batter (do not stir).
- Bake at 375° Fahrenheit for 30 minutes or until golden brown. Serve cobbler warm or cool.
Notes
- Peaches – You can use frozen peaches if you do not have fresh peaches on hand. Just cook then until warm and soft as stated in step 3.
- Fruit – You can also add mango or apple into your cobbler. Both are delicious additions to the peach cobbler. Add the apples to the sauce pan to cook. If using mango, it’s naturally softer and does not need to be precooked. Simply mix it into the pot right before you are about to pour on top of the batter.
- Sugar – If you are concerned that this recipe is to sweet. You can reduce the amount of sugar in the batter from ¾ cup to ½ cup of sugar.
- Batter – The batter will be very thin. That is normal–do not be alarmed. I promise it will thicken and taste delicious.
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Frequently Asked Questions
Can I use frozen peaches for Old Fashioned Peach Cobbler?
Absolutely, you can! Just make sure to cook them down with the sugar and lemon juice as directed. This ensures they soften fully and release their delicious juices. Your old fashioned peach cobbler will still taste amazing with frozen fruit.
How can I adjust the sweetness of this Old Fashioned Peach Cobbler?
If you prefer less sweet desserts, feel free to reduce the sugar. You can decrease the sugar in the batter from ¾ cup to ½ cup. This little change won’t affect the other components of your old fashioned peach cobbler recipe.
What if my cobbler batter seems too thin?
Don’t you worry if your batter looks very thin. That’s totally normal for this old fashioned peach cobbler! It’s designed to be pourable. It will thicken beautifully as it bakes in the oven, creating that perfect cobbler texture.
Can I add other fruits to this Old Fashioned Peach Cobbler recipe?
Yes, you certainly can! Apples work wonderfully, just cook them with the peaches. If using softer fruits like mango, stir them into the peach mixture right before pouring. This versatile old fashioned peach cobbler welcomes your fruity creativity.
