One-Pan Beef Skillet Enchiladas

On those busy weeknights when I need dinner to come together fast without a sink full of dishes, beef skillet enchiladas offer a satisfying solution that my family gathers around the table for. The savory ground beef mixes with bold spices and tender corn tortillas. Everything gets enveloped in a rich enchilada sauce that bubbles up with melted cheese on top. It’s a comforting meal that captures the essence of Mexican flavors in one simple pan.

This dish fits seamlessly into my packed schedule. It’s ready in under 40 minutes from start to finish. Leftovers keep well for a few days. That makes it ideal for packing lunches or quick reheats. As a busy mom, I appreciate how it balances hearty protein with veggies like black beans and corn for a nutritious twist.

Why You’ll Love This Recipe

• Quick Weeknight Win: Beef skillet enchiladas come together in just 35 minutes. They save time on cleanup with one-pan ease.
• Family-Pleasing Flavors: The smoky spices and cheesy topping create a cozy, crowd-favorite taste. Kids and adults both enjoy it.
• Versatile and Nutritious: It’s packed with protein from beef and beans. Plus, corn adds natural sweetness. It adapts to mild or spicy preferences.
• Minimal Prep Needed: Simple ingredients like tortillas and canned goods mean less shopping. That leads to more relaxing evenings.

Beef Skillet Enchiladas Ingredients

Note: These ingredients blend classic Mexican elements with everyday pantry staples. They create a hearty, flavorful dish that’s both comforting and convenient. Opting for fresh garlic and quality salsa elevates the overall taste. Each bite becomes more vibrant and authentic.

• Ground beef: Provides a rich, savory base. It anchors the dish with protein and heartiness.
• Onion: Adds subtle sweetness and depth. It balances flavor when cooked with the beef.
• Garlic: Infuses aromatic warmth. It enhances the spices without overpowering the sauce.
• Taco seasoning: Delivers a quick mix of cumin and chili. It adds authentic enchilada zest.
• Garlic powder: Boosts the garlicky notes. It adds extra savoriness to the seasoning blend.
• Onion powder: Reinforces the onion’s mild sweetness. It rounds out the spice profile.
• Dried oregano: Contributes earthy, herbal notes. They complement the Mexican-inspired sauce.
• Smoked paprika: Adds a subtle smokiness. It deepens the overall color and taste.
• Red enchilada sauce: Forms the tangy, mildly spicy coating. It ties everything together.
• Water: Helps thin the sauce slightly. This allows even distribution over the ingredients.
• Salsa: Brings fresh tomato tang and adjustable heat. It brightens the filling.
• Corn tortillas: Offer a soft, chewy texture. They absorb the sauce beautifully.
• Black beans: Add fiber and creaminess. They provide a nutritious, filling element.
• Corn kernels: Provide natural sweetness and crunch. They contrast the savory components.
• Shredded Mexican cheese blend: Melts into a gooey, golden layer. It adds irresistible topping appeal.

Note: The complete list of ingredients and exact measurements can be found in the printable recipe card at the bottom of the post.

How to Make Beef Skillet Enchiladas

Step 1: Prep the Ingredients

Dice the onion and cut the corn tortillas into 1-inch pieces ahead of time to streamline cooking. Shred the cheese and drain the black beans and corn kernels so everything is ready when you start. This quick setup keeps the process smooth for busy evenings.

Step 2: Brown the Beef and Aromatics

In a large skillet over medium-high heat, cook the ground beef and diced onion. Break up the meat as it browns until no longer pink and the onion softens. Drain any excess fat to keep the dish from becoming greasy. Reduce heat to medium, then add minced garlic and stir for about 30 seconds until fragrant. This builds a flavorful base for your easy Mexican recipe.

Step 3: Add Seasonings and Sauces

Stir in the taco seasoning, garlic powder, onion powder, dried oregano, and smoked paprika until evenly combined with the beef mixture. Pour in the red enchilada sauce, water, and salsa, then mix thoroughly to create a cohesive, saucy foundation. This step infuses the ground beef dinner with bold, smoky notes.

Step 4: Incorporate Tortillas and Veggies

Add the cut corn tortillas to the skillet and stir until well coated in the sauce, allowing them to soften slightly. Mix in the drained black beans and corn kernels, distributing everything evenly for a balanced quick weeknight meal. The tortillas will absorb the flavors as they heat.

Step 5: Melt the Cheese Topping

Sprinkle the shredded Mexican cheese blend evenly over the top of the skillet mixture. Cover with a lid or, if your skillet is oven-safe, transfer to a preheated 350°F oven for 10-15 minutes until the cheese melts and bubbles. For a golden-brown finish, broil briefly if desired, then remove from heat and let stand a few minutes before serving.

Pro Tips for Success

• Drain Excess Fat: After browning the beef, remove any grease. This prevents a soggy texture in your beef skillet enchiladas.
• Adjust Spice Levels: Choose mild or hot salsa and enchilada sauce. Base it on your family’s taste for customizable heat.
• Use Fresh Garlic: Mince it just before adding. This maximizes fragrance and avoids bitterness from pre-minced varieties.
• Check Cheese Melt: Cover the skillet fully during melting. It ensures even, bubbly results without drying out the edges.
• Go Gluten-Free: Verify taco seasoning is certified gluten-free. Do this if needed for dietary restrictions.

How to Serve Beef Skillet Enchiladas

Garnishes

I love finishing beef skillet enchiladas with chopped fresh cilantro. It adds a bright, herby pop that cuts through the richness. A dollop of sour cream adds creamy coolness. Sliced green onions bring a mild crunch. These simple touches make the dish feel fresh and inviting right from the pan.

Side Dishes

Pair beef skillet enchiladas with a crisp green salad. Dress it in lime vinaigrette to lighten the meal. Mexican rice or warm refried beans complement the flavors without overpowering them. A side of sliced avocado offers creamy texture. It ties into the cheesy, saucy base.

Creative Ways to Present

Scoop beef skillet enchiladas into individual bowls. This creates a cozy family-style serve that highlights the bubbly cheese. Layer portions over tortilla chips for nacho-style bites at casual gatherings. I sometimes add avocado slices on top. They provide a golden, vibrant contrast that elevates the presentation.

Make Ahead and Storage

Storing Leftovers

I store leftover beef skillet enchiladas in an airtight container in the refrigerator. They keep well for up to 3 days. This makes it easy to portion out for quick lunches during the week. Just ensure the container is sealed tightly to maintain freshness.

Freezing

While beef skillet enchiladas are best fresh, you can freeze portions in freezer-safe bags for up to a month if needed. Thaw overnight in the fridge before reheating to preserve the texture. Avoid freezing if you want the tortillas to stay soft and intact.

Reheating

Reheat beef skillet enchiladas in the microwave on medium power. Use a covered dish for 1-2 minutes until warmed through. Stir halfway to even out the heat. For a crispier top, use the oven at 350°F for 10 minutes. Cover with foil to prevent drying. This keeps the cheese melty and the filling tender.

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