One-pot Chicken Noodle Soup

There is nothing quite like the aroma of simmering herbs filling your kitchen. This particular recipe for One-pot Chicken Noodle Soup delivers deep, savory comfort easily. The broth becomes wonderfully rich with tender bits of chicken floating alongside perfectly yielding egg noodles. It genuinely tastes like it cooked all day long, yet it’s ready fast.

I often rely on this easy chicken soup when the weather turns chilly quickly. My family devours every last drop every time I make it. Storing leftovers is simple, too! Truly, this makes a fantastic weeknight dinner solution for all of us.

Why I Love This Recipe

Honestly, I adore this comfort food for sheer speed. It truly shines on busy weeknights. You get incredible flavor with almost no cleanup. That is a definite win for this cook!

• Maximum Comfort: Tastes homemade, hands down.
• Fast Fix: Ready before the evening rush settles.
• Simple Flavor: Savory depth without complicated steps.

Making this One-pot Chicken Noodle Soup feels like a hug in a bowl.

One-pot Chicken Noodle Soup Ingredients

Gathering these simple components creates pure magic, friends. The combination quickly transforms basic pantry staples into real nourishment. You will see how easily these flavors mingle together.

• Olive Oil: This starts the whole process off right. It helps brown the chicken beautifully.
• Chicken (Breasts or Thighs): This provides the essential protein backbone. Thighs add richer flavor, honestly.
• Yellow Onion, Carrots, Celery: These are our foundation, our mirepoix base. They deliver sweetness when cooked down slowly.
• Garlic: Just a touch adds incredible, warm fragrance. It awakens all the other tastes.
• Chicken Broth: The liquid vehicle for all the delicious seasonings. Use a good quality one here.
• Dried Thyme and Rosemary: These herbs are the soul of traditional soup flavor. They deepen the savory notes immensely.
• Bay Leaf: It infuses subtle, earthy background complexity. Don’t forget to remove it later!
• Egg Noodles: These soak up the broth wonderfully. They provide that perfect texture everyone expects.
• Fresh Parsley: A final pop of bright, fresh green flavor appears. It brightens everything up nicely.
• Salt and Pepper: We season throughout for balanced depth. Taste often for the best result.

We make this One-pot Chicken Noodle Soup incredibly flexible for your weeknight needs. Remember, all exact amounts sit waiting on the recipe card below.

Substitutions and Tips

Don’t sweat minor ingredient swaps at all. I often change things based on what I have handy. For instance, use dried Italian seasoning if you lack thyme and rosemary specifically. Need more punch? A tiny splash of lemon juice brightens the finished soup instantly. If you use pre-cooked chicken, add it back in at Step 4. Store any leftovers tightly sealed in the fridge for three days maximum. This easy chicken soup freezes well for lunch later on, too.

How to Make One-pot Chicken Noodle Soup

Making this truly comforting dish is surprisingly straightforward. We keep everything moving in that big pot. Follow these steps closely for the best flavor profile.

Step 1: Browning the Chicken

Heat your olive oil in the Dutch oven. Use medium-high heat for this stage. Add your chicken pieces now. Cook them until they look lightly browned all over. This takes about five to seven minutes total. Remove the browned chicken next. Set it safely aside for later use.

Step 2: Sautéing the Aromatics

Now we add the flavor builders to the pot. Toss in your chopped onion, carrots, and celery. Sauté these veggies well for ten minutes. They should become beautifully soft and slightly sweet. Next, stir in the minced garlic quickly. Cook it for just one minute more. Do not let the garlic burn, please!

Step 3: Building the Broth Base

It is time to create our liquid foundation. Pour in all eight cups of the chicken broth. Add the dried thyme and the rosemary next. Drop in that single bay leaf gently. Bring this whole mixture up to a rolling boil now. Watch it closely as it heats up.

Step 4: Simmering for Flavor

Return the lightly browned chicken to the pot. Now, reduce your heat right away. Lower it to medium-low setting. Cover the pot loosely with a lid. Let this simmer gently for fifteen minutes. This time lets the chicken cook through fully. Furthermore, the herbs infuse the liquid deeply.

Step 5: Cooking the Noodles

Stir in those wonderful eight ounces of egg noodles. Increase the heat back to medium. Cook the noodles for about ten minutes. Check your package directions for exact times. Stir the pot frequently while noodles cook. This prevents sticking to the bottom, which is crucial.

Step 6: Finishing Touches

Your One-pot Chicken Noodle Soup is almost ready. Remove the bay leaf from the soup immediately. Stir in the fresh chopped parsley now. Taste the broth carefully for seasoning needs. Add salt and fresh black pepper as needed. Ladle this delicious soup into warm bowls.

How to Store One-pot Chicken Noodle Soup

Storing this satisfying comfort food is quite simple, thankfully. Cool the soup down completely first. Refrigerate leftovers tightly sealed for up to three days. For longer storage, freezing works perfectly well. Freeze cooled soup in airtight containers or bags. Remember that noodles might soften slightly upon reheating, though. This easy chicken soup tastes divine even the next day!

Tips for Success

• Broth Quality Matters: Always use the best chicken broth you can afford. It forms the soup’s flavor base.
• Don’t Skip Searing: Browning the chicken adds a depth we cannot replicate later. It truly builds character.
• Stir the Noodles: Keep stirring when the noodles cook in Step 5. Otherwise, they clump instantly!
• Taste As You Go: Seasoning builds in layers, so taste at the end. Adjust salt and pepper for perfection.
• Fresh Herbs Finish: Parsley stirred in last keeps its color bright and flavor clean.

Kitchen Tools You’ll Need

• Large Pot or Dutch Oven: This is key for one-pot cooking success. A stockpot works fine too.
• Cutting Board and Knife: Needed for prepping your onion, carrots, and celery. Sharp tools make life easier.
• Measuring Cups/Spoons: Essential for accurate seasoning and broth measurement.
• Ladle: Perfect for serving up generous bowls of this easy chicken soup.

Serving Suggestions

• Serve this One-pot Chicken Noodle Soup with crusty bread for dipping fun.
• A simple side salad pairs nicely with the warmth.
• A crisp white wine balances the savory broth perfectly.
• Garnish bowls with an extra squeeze of fresh lemon juice.
• Offer crushed red pepper flakes for those who like some heat.

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