One-Pot Lasagna Soup

There’s something magical about transforming a beloved classic into a comforting soup. This One-Pot Lasagna Soup captures the heart of lasagna. Think rich tomato, savory meat, tender pasta, and creamy cheese. I love how easily all those amazing flavors come together in one pot. It’s pure, delicious comfort food without the fuss.

It’s the perfect weeknight meal for busy families. This soup even makes fantastic leftovers. You’ll find yourself making this easy recipe again and again. Everyone truly adores this simple, satisfying dish.

Why I Love This One-Pot Lasagna Soup

I absolutely adore this One-Pot Lasagna Soup for so many reasons! It’s incredibly quick. This means more time with your loved ones. The flavors are just amazing. All the classic lasagna tastes are there. It’s also super versatile. You can easily adapt it. Dinner is on the table in under an hour. That’s a weeknight win for sure. It truly satisfies everyone.

One-Pot Lasagna Soup Ingredients

Crafting this incredible soup is all about bringing together simple, wholesome ingredients. They meld beautifully in one pot. This creates deep, layered flavors. You’ll be amazed by the magic that happens.

Core Ingredients

• Olive Oil: Our base for sautéing. It adds a subtle peppery note.
• Ground Beef or Italian Sausage: This brings savory depth. It’s the meaty heart of the lasagna flavor.
• Yellow Onion: It adds sweetness and aromatic foundation. It becomes tender and mellow when cooked.
• Garlic: Essential for that classic Italian aroma. A little bit goes a long way.
• Dried Oregano and Basil: These herbs are lasagna staples. They lend that distinctive Italian herb profile.
• Red Pepper Flakes (Optional): For a gentle kiss of warmth. Adjust to your heat liking.
• Crushed Tomatoes and Tomato Sauce: They form the rich, tangy soup base. This is where the tomato flavor truly shines.
• Chicken or Beef Broth: This liquid base is key. It helps cook the pasta and melds flavors.
• Lasagna Noodles: Broken into pieces, they absorb the savory broth. They become tender little pasta bites.

Optional & For Serving

• Heavy Cream or Milk (Optional): Adds a luxurious creaminess. It mellows the acidity beautifully.
• Salt and Black Pepper: To season perfectly. Taste and adjust as needed.
• Ricotta Cheese: For dollops of creamy goodness. It’s like a cheesy cloud on top.
• Shredded Mozzarella Cheese: Melts into gooey perfection. It’s a must-have lasagna element.
• Grated Parmesan Cheese: Adds a salty, nutty finish. It boosts the savory notes.
• Fresh Parsley or Basil: For a pop of freshness and color. It brightens everything up.

Substitutions and Tips

Feel free to swap out the meat for plant-based crumbles. Use vegetable broth for a vegetarian version. Fresh herbs can replace dried ones, but use about three times the amount. If you don’t have lasagna noodles, other sturdy pasta shapes work well. Just adjust the cooking time. Exact measurements are in the printable recipe card below!

How to Make One-Pot Lasagna Soup

Making this easy One-Pot Lasagna Soup is a breeze. Let’s get cooking!

Step 1: Brown the Meat

Start by heating olive oil. Use a big Dutch oven or pot. Heat it over medium-high heat. Add your ground beef or sausage. Cook the meat. Break it up with a spoon. You want it nicely browned. Drain off any extra fat. This keeps the soup from being too greasy.

Step 2: Sauté Aromatics

Now, add the chopped onion. Cook it until it softens. This takes about five to seven minutes. Next, toss in the minced garlic. Add the dried oregano and basil. Stir in the red pepper flakes if you like heat. Cook this mixture for one more minute. You’ll smell that amazing fragrance!

Step 3: Simmer the Base

Pour in the crushed tomatoes. Add the tomato sauce next. Stir in the chicken or beef broth. Bring everything to a gentle simmer. This is the flavorful heart of your soup. Let the liquids get warm.

Step 4: Cook the Noodles

Add the broken lasagna noodles. Make sure they are mostly covered by liquid. This helps them cook evenly. Put a lid on the pot. Let it simmer. Cook for about fifteen to twenty minutes. Stir every so often. You want the noodles to be al dente. This means they have a slight bite.

Step 5: Finish and Season

If you want a creamier soup, stir in the heavy cream or milk now. Season with salt and black pepper. Taste the soup. Add more seasoning if needed. Adjust it to your liking. This step makes the flavor truly pop.

Step 6: Prepare the Topping

While the soup simmers, make the cheese topping. Grab a small bowl. Combine the ricotta cheese. Add the shredded mozzarella cheese. Mix in the grated Parmesan cheese. Season this mixture with a little salt and pepper. This cheesy topping is divine.

Step 7: Serve It Up!

Ladle the hot lasagna soup into bowls. Add a generous dollop of the cheese mixture. Sprinkle with the fresh parsley or basil. This step adds color and freshness. Serve your delicious One-Pot Lasagna Soup right away! Enjoy every spoonful.

How to Store One-Pot Lasagna Soup

Leftover One-Pot Lasagna Soup makes a great lunch. Store it in an airtight container. Keep it in the refrigerator for up to 3 days. For longer storage, freeze the soup. Let it cool completely first. Freeze in individual portions. It keeps its delicious flavor for about 2 months. Reheat gently on the stove or in the microwave.

Tips for Success

• Use quality crushed tomatoes. This really makes a difference.
• Break noodles into uniform pieces. This ensures even cooking.
• Don’t overcook the pasta. Al dente is perfect here.
• Taste and adjust seasoning. This is crucial for flavor.
• Add cream only at the end. It keeps the soup rich.
• Serve immediately for best texture. Enjoy your One-Pot Lasagna Soup!

Kitchen Tools You’ll Need

• Large pot or Dutch oven. A heavy-bottomed pot is ideal.
• Cutting board and knife. For chopping onions and garlic.
• Measuring cups and spoons. For accurate ingredient amounts.
• Wooden spoon or spatula. For stirring and breaking up meat.
• Small bowl. For preparing the cheese topping.

Serving Suggestions

• Pair with a simple side salad. A crisp green salad is perfect.
• Offer crusty bread for dipping. Garlic bread is always a hit.
• A light Italian dressing complements flavors well.
• Enjoy with a glass of Chianti. Or your favorite refreshing beverage.

Frequently Asked Questions

Can I make One-Pot Lasagna Soup ahead of time?

Yes, you absolutely can! Prepare the soup base and cook the noodles. Store the soup in the refrigerator. Add the cream and cheese topping just before serving. This keeps the pasta from getting too mushy.

What if I don’t have lasagna noodles?

No problem! You can use other sturdy pasta shapes. Think penne, rotini, or farfalle. Just make sure they are fully submerged in the broth. You may need to adjust the cooking time slightly.

How can I make this vegetarian?

Simply omit the ground meat. Use vegetable broth instead of beef or chicken broth. You can also add extra veggies like zucchini or spinach. This makes a wonderfully hearty vegetarian lasagna soup.

Can I freeze leftovers of this lasagna soup?

Storing One-Pot Lasagna Soup is easy. It freezes beautifully for up to two months. Let the soup cool completely before freezing. Portion it out into freezer-safe containers. Reheat gently on the stove or in the microwave.

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