Description
Oven-baked sliders inspired by the classic Big Mac, featuring Hawaiian sweet rolls, seasoned ground beef, cheese, pickles, onions, lettuce, and special sauce for a mini burger experience.
Ingredients
- 12 Hawaiian sweet rolls, split horizontally
- 1 pound ground beef, cooked and seasoned
- 8-10 slices American cheese
- Dill pickle slices
- Finely chopped onion
- 1/4 cup melted butter
- 1 teaspoon sesame seeds
- Shredded iceberg lettuce
- Big Mac Special Sauce (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the bottom halves of the Hawaiian rolls, cut-side up, on the prepared baking sheet.
- Evenly spread a layer of Big Mac sauce over the bottom buns.
- Distribute the cooked ground beef over the sauce. Top with American cheese slices, dill pickle slices, and the chopped onion.
- Place the top halves of the rolls over the toppings. Brush the tops and sides of the buns with melted butter, then sprinkle with sesame seeds.
- Bake for about 10 minutes, or until the top buns are golden brown and the cheese is thoroughly melted.
- Carefully lift the top buns, add shredded lettuce, then replace the tops. Cut into individual sliders and serve immediately with extra Big Mac sauce on the side.
Notes
- Ground beef should be cooked and seasoned with salt and pepper to taste before assembly.
- For homemade Big Mac sauce, mix mayonnaise, ketchup, relish, vinegar, sugar, and onion powder.
- These sliders are best served warm and fresh from the oven.