Description
A simple and delicious recipe for oven-baked chicken breast, perfect for a healthy and quick meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels.
- In a small bowl, combine salt, pepper, garlic powder, and paprika.
- Rub olive oil evenly over both sides of each chicken breast.
- Sprinkle the seasoning mixture generously over both sides of the chicken.
- Place chicken breasts in a single layer on a baking sheet.
- Bake for 20-30 minutes, or until an internal temperature of 165°F (74°C) is reached. Cooking time will vary based on thickness.
- Remove from oven, let rest for 5 minutes before slicing and serving.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Adjust seasoning to your preference.
- For extra flavor, you can add other herbs like rosemary or thyme.