Pan Seared Salmon with Garlic Butter

There’s something deeply satisfying about a perfectly cooked piece of fish. My pan seared salmon with garlic butter is a testament to simple ingredients creating incredible flavor. It’s wonderfully moist and tender inside, with a beautiful golden crust that just melts in your mouth. This recipe truly shines with its rich, savory garlic butter sauce.

I often make this dish on busy weeknights. It’s so forgiving and satisfying. My family absolutely adores it, and it feels like a special meal without all the fuss. It’s a go-to comfort food for me.

Why I Love This Recipe

This pan seared salmon with garlic butter is a weeknight warrior! It’s unbelievably fast. You can have a restaurant-quality meal on the table in under 20 minutes. It always impresses guests. Plus, the flavors are just so comforting and delicious. Truly a winner every time!

Pan Seared Salmon with Garlic Butter Ingredients

Gathering the ingredients for this pan seared salmon with garlic butter is like assembling a small symphony of fresh, simple flavors. They come together to create something truly magical on your plate. Each component plays a vital role.

Here’s what you’ll need:

• Salmon Fillets: The star of our show! Choose about 6-ounce fillets. You can go skin-on or skin-off, whatever you prefer.
• Olive Oil: This helps get our pan nice and hot for that perfect sear. It’s a kitchen staple for a reason.
• Unsalted Butter: This is where that gorgeous, rich garlic butter sauce begins. It adds so much depth.
• Garlic: Freshly minced garlic is key for that punchy, aromatic flavor. Don’t skimp here!
• Fresh Lemon Juice: A little bit of lemon juice cuts through the richness of the butter. It adds a lovely brightness.
• Fresh Parsley: For a pop of color and a hint of freshness. It really brightens everything up.
• Salt and Black Pepper: Essential seasonings that enhance all the other flavors.

Substitutions and Tips

Don’t have parsley? Fresh dill or chives make wonderful substitutes. They add their own unique charm. You can also add a pinch of red pepper flakes to the garlic butter for a little heat if you like things spicy. For extra flavor, a splash of white wine can be added to the sauce after the lemon juice. Remember, the exact amounts are in the recipe card below. You can always adjust them to suit your taste!

How To Make Pan Seared Salmon with Garlic Butter

I’m excited to guide you through making this delightful pan seared salmon with garlic butter. It’s truly a straightforward process. We’ll achieve fantastic results together.

Step 1: Prepare the Salmon

First, grab your salmon fillets. Pat them completely dry. Use paper towels for this. A dry surface is crucial. This helps create a wonderfully crispy skin. Season both sides generously. Use salt and freshly ground black pepper. This builds a great flavor base.

Step 2: Sear the Salmon

Next, heat your skillet. Use a large non-stick or cast-iron one. Add the olive oil. Heat it over medium-high heat. You want it to shimmer. Carefully place your salmon fillets in the hot pan. If they have skin, put them skin-side down. Sear for about 4 to 6 minutes. Watch for crispy, golden-brown skin. This initial sear is key. It locks in moisture.

Step 3: Add Garlic Butter and Baste

Now, flip your beautiful salmon fillets. Reduce the heat slightly. Bring it to medium. Add the unsalted butter to the pan. Toss in your minced garlic. Let the butter melt. Cook for another 3 to 5 minutes. Cook until the salmon is done. It should flake easily with a fork. An internal temperature of 145°F is perfect. As the butter melts, a wonderful aroma fills the air. Spoon this melted garlic butter over the salmon. Do this several times. Basting adds incredible flavor.

Step 4: Finish and Serve

Finally, remove the skillet from the heat. Stir in the fresh lemon juice. Add the chopped parsley too. This creates a vibrant sauce. Give it a quick mix. Serve your pan seared salmon with garlic butter right away. Ladle that luscious garlic butter sauce over each piece. The lemon brightens the rich butter. It’s an amazing finish.

How to Store Pan Seared Salmon with Garlic Butter

Leftover pan seared salmon with garlic butter stores nicely in the fridge. Keep it in an airtight container. It generally stays fresh for about 2–3 days. Freezing is not ideal. The texture can change unfavorably. Reheat gently on the stovetop or in a low oven. Avoid microwaving if possible. This preserves texture. Enjoy your delicious meal!

Tips for Success

• Always pat salmon very dry. This is key for crispy skin.
• Don’t overcrowd the pan. Cook in batches if needed.
• Use a hot pan for the initial sear. This creates a great crust.
• Watch the salmon closely. Overcooking makes it dry.
• Taste and adjust seasonings. Flavor is personal!

Kitchen Tools You’ll Need

• Large skillet (non-stick or cast-iron)
• Tongs
• Measuring spoons
• Cutting board
• Knife
• Paper towels

Serving Suggestions

• Pair with roasted asparagus or a crisp green salad.
• Steamed rice or quinoa complements the flavors well.
• A crisp white wine like Sauvignon Blanc is perfect.
• Garnish with extra parsley and a lemon wedge.

Frequently Asked Questions

Can I make Pan Seared Salmon with Garlic Butter ahead of time?

While this pan seared salmon with garlic butter is truly best enjoyed right after cooking, you can prep ahead! Mince your garlic and chop your parsley a day before. Store them in separate airtight containers in your fridge. The salmon itself is definitely best cooked just before serving.

What kind of pan is best for Pan Seared Salmon with Garlic Butter?

A large non-stick skillet is your best friend here. Alternatively, a well-seasoned cast-iron skillet works wonders too. The main goal is a hot pan. This ensures a beautiful sear on your pan seared salmon with garlic butter. Good contact means great crust.

How do I know when my salmon is cooked through?

It’s easy! Your salmon is ready when it flakes easily with a fork. The flesh should look opaque and moist. For total accuracy, aim for an internal temperature of 145°F (63°C). An instant-read thermometer is super helpful. Just watch it closely not to overcook.

Can I substitute the herbs in this Pan Seared Salmon with Garlic Butter recipe?

Absolutely! Parsley is beautiful. Fresh dill or chives are also fantastic choices. They offer a slightly different, but equally delicious, fresh flavor. You could even try a little fresh thyme or a pinch of dried oregano for a unique twist on the garlic butter.

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