There’s nothing quite like the joyful burst of summer on a plate. I have found my new favorite way to bottle up that sunshine: a simple Peach Burrata Caprese salad. This vibrant dish brings together juicy, sweet peaches with creamy burrata cheese. It is truly a fresh, elegant twist.
I find myself making this Peach Burrata Caprese for almost every gathering now. It’s so quick to put together. My family absolutely adores its fresh flavors. This salad always disappears first!
Why I Love This Recipe
This Peach Burrata Caprese salad holds a special place in my heart for many reasons. Firstly, it’s incredibly easy to make. Busy weeknights still allow for elegance! Secondly, the flavor combination is simply divine. Sweet peaches meet rich burrata. It’s a match made in heaven. Lastly, it always impresses my guests. They think I’ve spent hours! It’s just so beautifully fresh. This is truly a perfect dish.
Peach Burrata Caprese Ingredients
Creating this delightful salad begins with choosing the right building blocks. Each ingredient plays a vital role. They work together for a symphony of flavors and textures. It’s like a delicious, simple dance on your palate.
Core Ingredients for Peach Burrata Caprese
- Ripe Peaches: These bring natural sweetness and a lovely juiciness. They are the star of the show.
- Burrata Cheese: Oh, burrata! Its creamy, soft interior is truly heavenly. It offers a rich, milky contrast to the fruit.
- Fresh Basil Leaves: The aromatic basil gives a peppery, sweet earthiness. It ties all the flavors together.
- Good Olive Oil: A drizzle of quality olive oil adds a silky richness. It enhances all the natural flavors.
- Coarse Kosher Salt and Freshly Ground Black Pepper: A pinch of salt brightens the sweetness. Pepper adds a hint of subtle spice.
Substitutions and Tips
Don’t be afraid to make this Peach Burrata Caprese your very own! Here are some ideas. If you don’t have fresh peaches, nectarines work well. You could even use sweet plums. For the cheese, fresh mozzarella is a great swap for burrata. It will still be creamy and delicious. A dash of balsamic glaze adds a lovely tang. I love how it looks too. You could also add some thinly sliced red onion. It gives a nice little bite. Remember, exact quantities are conveniently listed in the printable recipe card below. Happy cooking, friend!
How to Make Peach Burrata Caprese
Making this delightful Peach Burrata Caprese salad is truly a breeze. It comes together so quickly. Follow these simple steps for a beautiful dish. You’ll be enjoying it in no time at all. It’s almost too easy!
Step 1: Prepare Your Ingredients
First, get your peaches ready. Gently peel them if you like. Then, carefully slice them into nice, even pieces. I usually go for about a quarter-inch thick. Next, gently pat your burrata dry with a paper towel. This helps it absorb flavors better. Have your fresh basil leaves ready too. Pick off any bruised ones. Wash them gently if needed.
Step 2: Arrange the Peach Burrata Caprese
Grab a pretty platter or a shallow bowl. Begin arranging your peach slices on it. You can create a spiral pattern. Or just scatter them artistically. Then, nestle the creamy burrata cheese among the peaches. I like to tear the burrata into smaller pieces. This way, everyone gets some creamy goodness. Finally, sprinkle the fresh basil leaves all over. This makes the dish so vibrant.
Step 3: Drizzle and Season
Now, for the magic! Drizzle a good quality olive oil generously over everything. This really brings out the flavors. Next, sprinkle coarse kosher salt evenly. A little goes a long way. Then, add freshly ground black pepper to your liking. If you love a tangy kick, now’s the time. Drizzle some balsamic glaze too. It just looks so elegant.
Step 4: Serving Your Peach Burrata Caprese
Your beautiful Peach Burrata Caprese is ready! Serve it immediately. It’s perfect as a light lunch. Or a stunning appetizer. Sometimes, I even put it on toasted crostini. The crusty bread balances the softness. This salad is so versatile. Enjoy every single bite!
How to Store Peach Burrata Caprese
Storing your Peach Burrata Caprese properly is key. You’ll want to enjoy its freshness. For best results, I recommend eating it right away. This salad is truly at its peak when fresh. If you do have leftovers, place them in an airtight container. Keep the burrata and peaches separate if you can. This avoids the peaches getting too watery. Store it in the fridge for up to one day. The basil might wilt a bit, though. It’s still tasty!
Tips for Success
- Always use ripe, fragrant peaches. They make all the difference.
- Chill your burrata before serving for better texture.
- Don’t over-drizzle the olive oil; just enough is perfect.
- Season just before serving to keep flavors bright.
- For extra flair, add a sprinkle of flaky sea salt.
- Taste as you go; adjust seasonings as needed.
- Fresh basil is absolute a must for this recipe!
Kitchen Tools You’ll Need
- Sharp Knife: Essential for clean peach slices.
- Cutting Board: A sturdy surface keeps you safe.
- Serving Platter or Shallow Bowl: For a beautiful presentation.
- Measuring Spoons: For drizzle control.
- Paper Towels: Great for patting burrata dry.
- Vegetable Peeler: If you prefer peeled peaches.
Serving Suggestions
- Serve alongside grilled chicken or fish.
- It’s a perfect opener for an Italian meal!
- Enjoy it with crusty bread.
- Pair with a light, crisp white wine.
- Garnish with fresh mint for a twist.
- This Peach Burrata Caprese also shines as a light lunch.
Peach Burrata Caprese
- Diet: Vegetarian
Description
A refreshing and elegant Peach Burrata Caprese salad featuring ripe peaches, creamy burrata, fresh basil, and a simple olive oil dressing.
Ingredients
- 2 ripe peaches, peeled, pitted, and sliced
- 8 ounces burrata cheese (I used four 2 ounce balls)
- 10–15 basil leaves
- 1 tablespoon olive oil
- Coarse kosher salt
- Freshly ground black pepper
- Balsamic glaze (optional)
Instructions
- In a large, shallow bowl or serving platter, arrange peach slices, burrata, and basil.
- Drizzle with olive oil.
- Sprinkle with salt and pepper to taste.
- Drizzle with balsamic glaze if desired.
- Serve as a salad, or use as a topping for toast/crostini.
Notes
- Add some leafy greens and swap the balsamic glaze for balsamic vinaigrette to make a peach burrata salad.
- Meat eaters can add slices of prosciutto.
- Add toasted or candied pecans.
- Swap the burrata for slices of fresh mozzarella.
- Do a mixture of tomatoes and peaches.
- Category: Salad
- Cuisine: Italian
Frequently Asked Questions
Can I make Peach Burrata Caprese ahead of time?
I don’t recommend making it too far in advance. The peaches can release liquid. This makes the salad watery. Also, the burrata is creamiest when fresh. Assemble it right before serving for the best taste.
What kind of peaches are best for Peach Burrata Caprese?
Look for ripe, fragrant peaches. Freestone peaches are easiest to slice. They separate easily from the pit. Nectarines are also really delicious here. Just make sure they are firm-ripe.
Can I use fresh mozzarella instead of burrata in this Caprese salad?
Absolutely, you can! Fresh mozzarella is a fantastic substitute. It will still give you that lovely creamy texture. However, burrata’s super creamy center is unique. So, it’s worth trying if you can find it.
How can I make this Peach Burrata Caprese a more substantial meal?
To make it heartier, add some grilled chicken or prosciutto. A handful of peppery arugula is also great. You could even serve it over a bed of quinoa. This transforms it into a full main course.
