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Description
A refreshing and elegant Peach Burrata Caprese salad featuring ripe peaches, creamy burrata, fresh basil, and a simple olive oil dressing.
Ingredients
- 2 ripe peaches, peeled, pitted, and sliced
- 8 ounces burrata cheese (I used four 2 ounce balls)
- 10-15 basil leaves
- 1 tablespoon olive oil
- Coarse kosher salt
- Freshly ground black pepper
- Balsamic glaze (optional)
Instructions
- In a large, shallow bowl or serving platter, arrange peach slices, burrata, and basil.
- Drizzle with olive oil.
- Sprinkle with salt and pepper to taste.
- Drizzle with balsamic glaze if desired.
- Serve as a salad, or use as a topping for toast/crostini.
Notes
- Add some leafy greens and swap the balsamic glaze for balsamic vinaigrette to make a peach burrata salad.
- Meat eaters can add slices of prosciutto.
- Add toasted or candied pecans.
- Swap the burrata for slices of fresh mozzarella.
- Do a mixture of tomatoes and peaches.