Peach Cobbler Cheesecake Bars

Adeline

By Adeline

Published on

Peach Cobbler Cheesecake Bars

There’s truly nothing like the sweet embrace of a homemade dessert. This recipe for Peach Cobbler Cheesecake Bars brings together two beloved classics. You get buttery crust, creamy filling, and the juicy peaches just sing.

I often whip up a batch for potlucks. Sharing these bars always puts a smile on everyone’s face. They’re perfect for busy weeknights too.

Why I Love This Recipe

Honestly? These Peach Cobbler Cheesecake Bars are a total lifesaver. Firstly, they come together so quickly. This means less time in the kitchen for me. They taste absolutely amazing. Guests always ask for the recipe. Plus, the combination of peach and cheesecake is just heavenly. It’s truly a comforting treat. These bars are simple, delicious, and always a hit.

Peach Cobbler Cheesecake Bars Ingredients

Each ingredient in these Peach Cobbler Cheesecake Bars plays a special part. They work together to create a symphony of flavors and textures. It’s truly magic how simple items become something so delicious.

  • All-purpose flour: This is our base for both the crust and the crumb topping.
  • Powdered sugar: It makes the crust tender and sweet.
  • Ground cinnamon: A cozy spice that warms up the crust and topping.
  • Unsalted butter: It adds richness and helps everything come together.
  • Fresh peaches: The star of the show. They bring natural sweetness and juiciness.
  • Cream cheese: Crucial for that classic, smooth cheesecake texture.
  • Granulated sugar: Sweetens the cheesecake filling and the crumb.
  • Large eggs: They bind the cheesecake and give it structure.
  • Vanilla extract: Enhances all the sweet flavors in the filling.
  • Light brown sugar: Adds a deeper, caramel note to the crumb topping.
  • Ground nutmeg: A lovely, optional spice that pairs well with peaches.
  • Fine sea salt: Just a pinch balances all the sweetness.

Substitutions and Tips

You can use canned peaches if fresh ones aren’t in season. Just be sure to drain them really well. Sometimes, I add a touch of almond extract to the cheesecake layer. It gives a lovely, subtle nutty flavor. Chopped pecans or sliced almonds are also wonderful in the crumb topping. Remember, the exact amounts are in the recipe card below. Don’t worry, it’s super easy!

How to Make Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars

Making these Peach Cobbler Cheesecake Bars is really quite simple. I’ll walk you through each step. You’ll be enjoying them in no time!

Prepare the Baking Dish and Crust

First, preheat your oven to 350°F. Line a 9×13 baking dish with foil. Spray it well with cooking spray. In a big bowl, whisk together the flour, powdered sugar, and cinnamon. Cut in the softened butter with a pastry cutter. The mixture will look crumbly. Press it evenly into the bottom of your prepared dish. Bake it for 20 minutes until it looks set. Now, set this aside to cool a bit.

Layer the Peaches

Once your crust is ready, it’s time for the delicious peaches. Arrange your thinly sliced peaches right on top. Make sure they cover the crust in a nice, even layer. This layer makes these Peach Cobbler Cheesecake Bars extra juicy.

Create the Creamy Cheesecake Filling

Next, let’s make that luscious cheesecake filling. Grab a large bowl and your electric hand mixer. Beat the cream cheese until it’s super smooth. Add the granulated sugar and mix until it’s just combined. Now, add the eggs one at a time. Mix each egg in fully before adding the next one. Stir in the vanilla extract. Pour this smooth, creamy mixture carefully over the peaches. It’s truly the heart of our Peach Cobbler Cheesecake Bars.

Assemble the Crumb Topping

In another bowl, mix the flour, both sugars, cinnamon, nutmeg, and salt. Stir these dry ingredients together. Pour in the melted butter. Use a fork to mix it. It will form lovely, buttery crumbles. Sprinkle this crumbly goodness evenly over the cheesecake layer. This topping gives our Peach Cobbler Cheesecake Bars that perfect cobbler texture.

Bake to Golden Perfection

Pop your baking dish back into the preheated oven. Bake for about 45 to 55 minutes. The top should be nicely golden brown. The cheesecake should look set, maybe with a tiny jiggle in the very center. That slight jiggle is totally okay. It means it’s perfectly baked. This is one of my favorite stages for Peach Cobbler Cheesecake Bars.

Cool and Chill

Once baked, take the bars out of the oven. Let them cool completely on your countertop. This is a crucial step! Then, transfer the dish to the refrigerator. Chill them until they are completely set. This usually takes a few hours. I always find the wait so hard, but it’s worth it for firm Peach Cobbler Cheesecake Bars.

How to Store Peach Cobbler Cheesecake Bars

Once your Peach Cobbler Cheesecake Bars are completely chilled, they need proper storage. I always keep mine in an airtight container. This helps them stay fresh and delicious. You can store them in the refrigerator for up to 3-4 days. For best results, place parchment paper between layers if stacking. This prevents sticking. These Peach Cobbler Cheesecake Bars taste fantastic, even a few days later!

Tips for Success

  • Don’t overmix the cheesecake filling. Mix just until smooth.
  • Ensure your cream cheese and butter are very soft. This helps them mix smoothly.
  • Don’t skip the chilling step. It’s key for firm, sliceable bars.
  • Line your pan well to make lifting them out easier.
  • Use a sharp, warm knife for clean slices of Peach Cobbler Cheesecake Bars.

Kitchen Tools You’ll Need

  • A 9×13 baking dish is a must. A ceramic or glass one works well.
  • An electric hand mixer makes the cheesecake filling easy. A whisk works, but takes muscle.
  • A pastry cutter is great for the crust. Two forks can do the trick too.
  • Measuring cups and spoons are always essential for accuracy.
  • Mixing bowls, a couple of different sizes, big ones are best.
  • Parchment paper simplifies cleanup. Foil also works perfectly.

Serving Suggestions

  • A dollop of whipped cream on top is amazing.
  • Serve warm with a scoop of vanilla bean ice cream.
  • Garnish with a fresh mint spring for color.
  • A sprinkle of powdered sugar adds elegance.
  • Pair with a cup of hot coffee or iced tea.
  • These bars are perfect on their own too.
Peach Cobbler Cheesecake Bars

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Adeline

Description

These Peach Cobbler Cheesecake Bars combine the best of both worlds: a buttery shortbread crust, a creamy cheesecake filling with juicy peaches, and a sweet, crumbly topping. Perfect for any occasion, they offer a delightful blend of textures and flavors.


Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 tsp ground cinnamon
  • 1 cup unsalted butter softened
  • 3 peaches pitted, peeled, and thinly sliced
  • 12 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg optional
  • 1/4 tsp fine sea salt
  • 1/2 cup unsalted butter melted


Instructions

  1. Preheat the oven to 350°F. Line a 9×13 baking dish with foil, spray with cooking spray, set aside.
  2. Stir together the flour, powdered sugar, and cinnamon together in a large bowl until combined.
  3. Slice the butter and add it to the bowl, using a pastry cutter, cut the mixture together until combined.
  4. Press the dough into the bottom of the baking dish. Bake for 20 minutes until set. Set aside.
  5. Layer the sliced peaches on top of the crust.
  6. Place the cream cheese in a large bowl and mix it until smooth with an electric hand mixer. Add the sugar and mix it in until combined.
  7. Add the eggs one at a time, mixing the first one in before adding the next. Mix in the vanilla.
  8. Pour this mixture over the peaches.
  9. In a large bowl, stir together the flour, brown sugar, sugar, cinnamon, nutmeg, and salt until combined.
  10. Add the melted butter and using a fork, stir it together until it is combined, forming crumbles.
  11. Sprinkle this mixture over the cheesecake layer.
  12. Bake for 45-55 minutes until the top is lightly golden brown and the cheesecake is set. If there is a very slight jiggle right in the center that’s okay. Let cool completely on the countertop then place in the refrigerator until set.

Notes

  • These can be served at room temp, warm, or cold! I prefer them cold but that is a personal preference.
  • The juicy peaches really stand out in these cheesecake bars, the crumbly top along with the shortbread crust gives a great textural element in contrast with the soft peaches and cheesecake.
  • You can also add ½ teaspoon almond extract to the cheesecake layer. Adding nuts such as chopped pecans or chopped/sliced almonds to the topping would be fabulous as well.
  • Canned peaches can be used, see my tips above.
  • These can be frozen, again see my tips above.
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Frequently Asked Questions

Can I use canned peaches for these Peach Cobbler Cheesecake Bars?

Yes, absolutely! Canned peaches work wonderfully. Just make sure to drain them very, very well before adding them. Excess moisture can make your Peach Cobbler Cheesecake Bars watery.

How far in advance can I make Peach Cobbler Cheesecake Bars?

You can definitely make these a day or two ahead. Store them covered in the refrigerator. This even helps the flavors meld together. Your Peach Cobbler Cheesecake Bars will be perfect for entertaining.

Can I freeze Peach Cobbler Cheesecake Bars?

Yes, you can freeze them! Wrap individual bars tightly in plastic wrap. Then, place them in an airtight container or freezer bag. They will keep well for up to a month. Thaw them in the fridge before serving.

What if my cheesecake filling cracks?

Sometimes cheesecake cracks, even for experienced bakers. Don’t worry! For Peach Cobbler Cheesecake Bars, the crumb topping will hide any small cracks. It won’t affect the taste at all, just keep enjoying them.

Conclusion

So there you have it! Our journey through making these Peach Cobbler Cheesecake Bars is complete. I truly hope you feel inspired to bake a batch yourself. They are such a delightful treat. Each bite brings a little joy. It’s a sweet combination of flavors and textures. These bars are perfect for any occasion. Whether for family or friends, they always impress. Enjoy this comforting dessert. It truly feels like a warm hug.

Categorized in:

Desserts
share this recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star