Peach Fritters

By Adeline

Published on July 29, 2025

my dear friends, get ready for a little piece of heaven! These delightful Peach Fritters are like biting into sunshine. They are moist, tender, and burst with sweet peach flavor. The golden, crispy exterior gives way to a soft, cake-like interior. It’s truly a perfect sweet treat!

I often make these for weekend brunches. My family absolutely adores them. They disappear so fast, it is almost like magic. They are perfect with morning coffee too.

Why I Love This Recipe

There are so many reasons I adore these Peach Fritters! First off, they are incredibly easy to whip up. You don’t need fancy equipment, just a few bowls and a pan. The flavors are simply amazing too. That sweet peach mingled with warm cinnamon? It’s pure comfort in every bite. Plus, they look so impressive! My guests always think I fussed for hours. But truly, they’re a quick treat. These Peach Fritters are perfect for unexpected visitors or just a yummy afternoon pick-me-up.

Peach Fritters Ingredients

Creating these heavenly Peach Fritters starts with an amazing blend of simple, wholesome ingredients. Each one plays a vital role in making that perfect, tender, and flavorful fritter.

Diced Peaches: These are the star of the show. Whether fresh or canned, they bring incredible sweetness and juicy bits to every bite of your Peach Fritters.
Buttermilk: It adds a lovely tang and helps activate the leavening agents. This makes our fritters wonderfully tender.
Eggs: They bind everything together. Eggs also give richness and structure to the batter.
Vanilla Extract: Just a touch of vanilla truly enhances the overall sweet flavor. It’s a flavor booster.
White Granulated Sugar: For sweetness, of course! It balances the peach and gives that classic fritter taste.
All-Purpose Flour: This forms the base of our batter. It gives the fritters their delightful cake-like texture.
Baking Soda & Baking Powder: These leavening agents make our Peach Fritters light and fluffy. They are very important.
Sea Salt: A pinch of salt perfectly balances the sweetness. It also brings all the flavors forward.
Ground Cinnamon: This warm spice pairs beautifully with peaches. It adds a cozy, inviting aroma.
Canola Oil: Essential for deep-frying. It ensures your fritters get that desirable golden, crispy exterior.

Substitutions and Tips

Don’t sweat it if you’re missing something! You can swap buttermilk for regular milk with a splash of lemon juice or vinegar. Frozen peaches work well too; just thaw and pat them dry first. You can experiment with other spices like nutmeg or ginger if you like. For the glaze, feel free to use water instead of milk for a slightly clearer finish. Remember, the exact amounts are in the recipe card below!

How to Make Peach Fritters

Making these glorious Peach Fritters is straightforward. Let me walk you through each step. You’ll see how easy it is to create such a delicious treat. Follow along, and soon you’ll be enjoying warm, glazed fritters.

Prepare the Peaches

First, get your peaches ready. You don’t need to peel them at all. Just cut the juicy flesh from the pit. Then, finely dice the fruit. Put these diced peaches in a bowl. Set them aside for a moment.

Preparing the Batter

Grab a large mixing bowl for this step. Add the buttermilk, eggs, vanilla extract, and sugar. Whisk these wet ingredients together. Do this for a minute or two. You want the eggs to be well beaten. In a different bowl, combine the dry ingredients. That’s the flour, baking soda, baking powder, salt, and cinnamon. Stir these dry ingredients well. Now, add them to your wet mixture. Whisk everything until a smooth batter forms. It shouldn’t be lumpy. Finally, add your diced peaches. Use a spatula to carefully fold them in. Make sure the peaches are spread out evenly. This peach fritter batter is key.

Making the Glaze

Time for the simple glaze! Get a medium-sized mixing bowl. Pour your powdered sugar into it. Start slowly adding the milk. Whisk as you go. Add more milk if you need it. You want a glaze that is just right. Not too thin, not too thick.

Making the Fritters

Pour about 1 ½ inches of canola oil into a large pot. I usually use about 5 cups. Heat the oil to 300°F. Once hot, drop spoonfuls of batter in. Use about 1 ½ tablespoons per fritter. Don’t overcrowd the pan at all. Fry 7 or 8 fritters at a time. Cook for 4 to 6 minutes. Flip them often for even browning. They should turn a beautiful golden-brown color. Remove them and place on a wire rack. Put paper towels under the rack. This soaks up extra oil. While hot, dip each fritter into the glaze. Coat them completely. Then, return them to the wire rack. Let the glaze set. Enjoy these Peach Fritters warm and fresh!

How to Store Peach Fritters

These Peach Fritters taste best when they are fresh. I always tell friends, eat them warm! However, if you have any leftovers, an airtight container is best. Store them at room temperature for up to a day. The glaze might get a little sticky, but they’ll still be delicious. For longer storage, put them in the fridge. They’ll last for two to three days there. Reheat them gently in a microwave or a warm oven. This brings back some of their crispness. Just remember, fresh is truly best with these lovely fritters.

Tips for Success

Don’t overcrowd the pan when frying. This keeps the oil hot and fritters crispy.
Use a thermometer for oil temperature. It prevents greasy or burnt fritters.
Ensure your peaches are finely diced. Large chunks make mixing tough.
Adjust glaze consistency carefully. It should coat, not run off too quickly.
Drain fritters on a wire rack. This keeps them from getting soggy.
Glaze them while they’re still warm. The glaze will set beautifully.

Kitchen Tools You’ll Need

A large mixing bowl for the batter.
A separate bowl for dry ingredients and another for the glaze.
A whisk works wonders for smooth batter.
Measuring cups and spoons are essential.
A large pot or deep sauté pan for frying.
A reliable kitchen thermometer for oil temperature.
Tongs or a slotted spoon for flipping fritters.
A wire rack with paper towels for draining.

Serving Suggestions

Serve warm Peach Fritters with a dollop of whipped cream.
A scoop of vanilla ice cream makes them extra special.
Pair them with a hot cup of coffee or a cold glass of milk.
Garnish with a sprinkle of powdered sugar for extra charm.
They are wonderful next to fresh berries too.

Frequently Asked Questions

Can I use frozen peaches for Peach Fritters?

Absolutely, you can use frozen peaches. Just make sure to thaw them completely first. Then, pat them very dry with paper towels. Excess water can make the batter too thin and impact your Peach Fritters.

What’s the best oil for frying Peach Fritters?

I find canola oil works wonderfully for Peach Fritters. Vegetable oil or peanut oil are also great choices. They have high smoke points. This means they can handle the heat needed for deep frying. Plus, they don’t add unwanted flavors.

Can I make Peach Fritters ahead of time?

While Peach Fritters are best enjoyed fresh and warm, you can prep some things. You can mix the dry ingredients ahead of time. The batter is best mixed right before frying. This keeps them light and airy. Store cooked fritters carefully if you must.

How do I prevent my Peach Fritters from being greasy?

The key to non-greasy Peach Fritters is oil temperature. Use a kitchen thermometer to keep the oil at 300°F. If the oil isn’t hot enough, the fritters soak up too much oil. Also, don’t overcrowd the pot. This lowers the oil temperature quickly.