Peach Jalapeno Chicken

Name: Peach Jalapeno Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3 skinless boneless chicken breasts, diced; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon chili powder; 1 jalapeno, seeded and diced; 2 peaches – peeled, pitted, and diced; 1/2 cup peach preserves; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1 tablespoon cornstarch; cilantro, fresh or dried, for garnish (optional)

By Adeline

Published on July 21, 2025

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There’s nothing quite like a meal that surprises and delights. This amazing Peach Jalapeno Chicken offers exactly that. It’s a truly wonderful dish, bringing together sweet and spicy in the most delicious way.

I often make this for a speedy weeknight dinner. My family just devours it every time. It’s perfect when you want something flavorful, but don’t have hours to cook.

Why I Love This Recipe

Oh, let me count the ways I adore this Peach Jalapeno Chicken! It’s one of those recipes that truly saves my busy weeknights.

• Super Speedy: It comes together in just 30 minutes! Perfect for those crazy evenings.

• Flavor Explosion: The sweet peach and a touch of heat from the jalapeno is just magical.

• Family Favorite: Even my pickiest eater asks for seconds!

• Impressive Yet Easy: Guests think I fussed for hours, but it’s so simple.

Peach Jalapeno Chicken Ingredients

Creating this delicious Peach Jalapeno Chicken starts with understanding the stars of our show. Each part plays a small but mighty role.

Chicken Breasts: These are our canvas for flavor. I always dice them; it helps them cook quickly and evenly.
Fresh Peaches: Oh, glorious peaches! They bring that perfect sweetness and a lovely tender texture. Make sure they’re ripe so they melt into the sauce.
Jalapeño: This little pepper gives us that subtle kick. Don’t worry, we’re seeding it, so it’s more about flavor than intense heat.
Peach Preserves: My secret weapon! It thickens the sauce and amps up that peachy goodness.
Soy Sauce & Apple Cider Vinegar: These are the umami and tang heroes. They balance the sweetness beautifully.
Cornstarch: Just a touch of this helps us get that lovely, glossy sauce. No thin, watery sauces here!
Olive Oil: For sautéing all our wonderful ingredients.
Basic Spices: Salt, freshly ground black pepper, smoked paprika, onion powder, garlic powder, and chili powder. These give our chicken its first layer of yum.

Substitutions and Tips

Life happens, and sometimes you need to swap things out. Here are a few ideas.

Chicken Thighs: You can totally use boneless, skinless chicken thighs instead. They add a bit more richness.
Frozen Peaches: No fresh peaches? Frozen works too! Thaw them before using.
Bell Pepper: If you’re sensitive to any heat, use diced red bell pepper instead of jalapeño. It’ll still add color and a mild sweetness.
Honey or Maple Syrup: You can use a tiny bit if your peaches aren’t super sweet.
Fresh Cilantro: This is an optional garnish. I just love how its fresh taste brightens everything.

Remember, the exact quantities are all listed in the printable recipe card below. You’ll find everything you need right there!

How to Make Peach Jalapeno Chicken

Making this Peach Jalapeno Chicken is truly simple. You will love how quickly it comes together. Just follow these easy steps for a delicious meal.

Prepare the Chicken

First, get your skillet nice and hot. Add a couple tablespoons of olive oil. While it heats, season your diced chicken breast. I use salt, pepper, smoked paprika, onion powder, garlic powder, and chili powder. Now, cook the chicken until it’s no longer pink. This only takes about 5 minutes. Take the cooked chicken out. Put it in a bowl and set it aside for a bit. It is coming back later!

Cook the Aromatics

Next, use the same skillet. No need to wash it yet! Add your diced peaches and jalapeño. Cook these for about 5 to 6 minutes. The peaches will start to soften beautifully. This step really builds the flavor base for your Peach Jalapeno Chicken.

Create the Sauce

While the peaches cook, whisk up your amazing sauce. In a small bowl, combine peach preserves, soy sauce, and apple cider vinegar. Don’t forget the cornstarch! Whisk it all until it’s perfectly smooth. This sauce is what transforms the dish. It brings that perfect sweet and savory balance.

Combine and Simmer

Now, bring the chicken back to the skillet. Pour your whisked sauce mixture over the chicken. Stir it well to coat everything. Make sure every piece of chicken and peach is covered. Continue cooking for about 2 minutes. The sauce will thicken nicely. It will become a rich, glossy coating.

Finishing Touches

Finally, it’s time to serve your Peach Jalapeno Chicken. I usually garnish it with fresh cilantro. Dried cilantro works just as well too. It adds a pop of color and freshness. Enjoy this delightful meal right away. Your family will adore it!

How to Store Peach Jalapeno Chicken

Once your Peach Jalapeno Chicken cools down, you can definitely save it. Simply spoon any leftovers into an airtight container. Pop it right into the fridge. It will stay fresh and delicious for about 3 to 4 days. This makes it perfect for meal prepping. You can enjoy quick lunches all week! For reheating, just use the microwave or warm it gently on the stove. Add a tiny splash of water if it seems dry. It will be just as tasty. This Peach Jalapeno Chicken reheats wonderfully. It’s truly a gift to future you!

Tips for Success

Don’t overcook the chicken; it gets tough.
Use ripe, but firm, peaches for best results.
Taste the sauce before adding the chicken back.
Adjust the jalapeño to your spice preference.
Let the sauce come to a gentle simmer to thicken properly.
Serve immediately for the freshest flavor.

Kitchen Tools You’ll Need

Large Skillet: A good non-stick skillet works best.
Sharp Knife: For dicing chicken, peaches, and jalapeños.
Cutting Board: Always have a sturdy one handy.
Whisk: Essential for smooth, lump-free sauce.
Measuring Spoons and Cups: For precise ingredient amounts.
Mixing Bowl: Just a small one for whisking the sauce.

Serving Suggestions

Serve over fluffy white rice or quinoa.
A side of steamed green beans or broccoli is lovely.
Warm tortillas make great wraps for leftovers.
Pair with a crisp, cool green salad.
A light iced tea or sparkling water is perfect.

Frequently Asked Questions

Can I make Peach Jalapeno Chicken ahead of time?

Yes, you certainly can! This Peach Jalapeno Chicken is fantastic for meal prep. Just follow the recipe steps. Store it in an airtight container for up to 3-4 days. It tastes even better the next day!

What if I don’t like spicy food?

No worries at all! The jalapeño in this Peach Jalapeno Chicken gives more flavor than heat. You can remove all the seeds and membranes for less spice. For no heat, swap it for a diced red bell pepper. It will still be so delicious!

Can I use frozen peaches for Peach Jalapeno Chicken?

Absolutely! If fresh peaches aren’t in season, frozen ones work great. Just make sure to thaw them first. Then, pat them dry before adding to the skillet. The dish will still have that wonderful peachy flavor.

How long does Peach Jalapeno Chicken last in the fridge?

Your tasty Peach Jalapeno Chicken will last well in the refrigerator. Store it in a sealed container for 3 to 4 days. It makes for excellent leftovers. Quick and easy lunches are always a win!

Conclusion

And there you have it, friends! This Peach Jalapeno Chicken truly offers a delightful culinary adventure. It’s so wonderful how a few simple ingredients can create such vibrant flavors. I just love bringing this dish to my table. It always sparks joy and happy smiles. It’s a reminder that cooking amazing food doesn’t have to be complicated. It can be quick, easy, and incredibly rewarding. So go ahead, give this recipe a try. You’ll be so glad you did. It’s a keeper, I promise!

Categorized in:

Dinners