There’s nothing quite like a meal that feels gourmet but whispers “easy” in your ear. These Peach Stuffed Pork Chops are pure magic. The tender pork, kissed by that sweet and tangy peach glaze, just melts in your mouth.
I find myself making this dish often. It’s perfect for a cozy weeknight. My family always asks for more!
Why I Love This Recipe
Oh, let me tell you why these Peach Stuffed Pork Chops hold a special place in my heart:
- It’s super quick: Busy weeknights? No problem! This meal comes together fast.
- Flavor explosion: The sweet peach with savory pork is simply divine.
- Impresses everyone: Guests always rave about the elegant taste.
- Comfort food: It feels like a hug on a plate after a long day.
Seriously, Peach Stuffed Pork Chops are a winning dinner idea!
Peach Stuffed Pork Chops Ingredients
Gathering these simple ingredients feels like preparing for a little kitchen adventure. Each one plays a key role, creating that perfect balance in our Peach Stuffed Pork Chops.
Core Ingredients:
- Yellow peaches: These are the star, bringing their sweet, juicy goodness.
- Peach preserves: This forms the base of our luscious glaze, adding depth.
- Boneless pork chops: Thick cuts are best for juicy, tender results.
- Extra virgin olive oil: Perfect for searing and building flavor in the pan.
Seasoning & Glaze Essentials:
- Soy sauce: A touch of umami for that savory kick.
- Apple cider vinegar: This brightens the glaze with its tangy notes.
- Dijon mustard: It adds a lovely, subtle zest to the glaze.
- Garlic: Essential for aromatic depth in our glaze.
- Kosher salt & black pepper: Our trusty seasoning duo for everything.
- Red pepper flakes: Just a hint of warmth to wake up the flavors.
- Chili powder: It gives the pork a nice, earthy warmth.
Substitutions and Tips:
Don’t sweat it if you’re missing something; cooking is all about creativity!
- Peaches: Out of fresh? Canned or frozen peach slices work in a pinch. Just thaw frozen ones first.
- Pork Chops: Bone-in pork chops are fine, but they might need a few extra minutes to cook. Thin pork chops cook faster, so watch them closely!
- Glaze: If you don’t have peach preserves, apricot preserves could be a tasty swap.
- Heat Level: Adjust the red pepper flakes to your liking. More for a kick, less for mild.
You’ll find the exact amounts for these ingredients in the printable recipe card below. Happy cooking!
How to Make Peach Stuffed Pork Chops
Making these Peach Stuffed Pork Chops is easier than you think. I’ll walk you through each simple step. You’ll have a delicious meal ready in no time!
Prepare the Peach Glaze
First, grab a medium bowl. Add all your glaze ingredients to it. This includes the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, a bit of kosher salt, black pepper, and those red pepper flakes. Whisk everything together until it’s nicely mixed. Then, set this fantastic glaze aside. It’s ready for later!
Season the Pork Chops
Now, let’s get those pork chops ready. Pat them really dry with a paper towel. This helps them get a nice sear. In a small bowl, mix the kosher salt, black pepper, and chili powder. Whisk them until they’re one happy blend. Rub this seasoning all over both sides of each thick pork chop. Be generous here!
Pan-Sear the Pork Chops
Heat your large nonstick skillet over medium heat. Add two tablespoons of olive oil. Once hot, carefully place your seasoned pork chops in the pan. Don’t crowd the pan! If needed, cook them in batches. Let them cook for 7 to 10 minutes per side. You want a beautiful browning on them. They should reach an internal temperature of 145°F. Remember, cooking times can vary by thickness. Take them out and put them on a plate. Tent them with foil to keep warm. These will be super juicy Peach Stuffed Pork Chops!
Cook the Peaches
To the very same skillet, add your sliced peaches. Cook them for about 3 minutes. Stir them often until they have softened slightly. Those pan drippings add so much flavor.
Combine and Serve
Pour your prepared peach glaze right into the skillet with the peaches. Stir everything together. Make sure to scrape up any browned bits from the bottom. These bits are full of flavor! Then, gently add the pork chops back. Spoon some of that amazing glaze over the pork. Cook for just 1 to 2 minutes more. You just want them warmed through. Serve these glorious Peach Stuffed Pork Chops immediately. Enjoy every single bite!
How to Store Peach Stuffed Pork Chops
Once you’ve devoured these delicious Peach Stuffed Pork Chops, you might have some leftovers. Lucky you! To store them, first let them cool completely. Then, place the cooked pork chops and any remaining peach glaze in an airtight container. You can keep them in the refrigerator for up to 3-4 days. When reheating, I like to warm them gently in a skillet. Or, use the microwave until they are heated through. This helps keep them moist and flavorful.
Tips for Success
- Always pat pork chops dry for a better sear.
- Don’t overcrowd your skillet; cook in batches if needed.
- Use a meat thermometer to ensure perfect doneness.
- Let pork chops rest before slicing for juicy results.
- Taste the glaze before adding it; adjust seasonings as needed.
- Fresh, ripe peaches make all the difference here.
- For extra flavor, deglaze the pan with a splash of broth.
Kitchen Tools You’ll Need
Having the right tools makes cooking a breeze. Here are some essentials for our Peach Stuffed Pork Chops:
- Large nonstick skillet: Essential for a good sear. A cast-iron skillet works too.
- Medium bowl: Perfect for mixing your gorgeous peach glaze.
- Small bowl: For blending your seasoning mix.
- Whisk: To get that glaze smooth and seasonings combined. A fork can pinch hit!
- Tongs: Great for flipping those pork chops safely.
- Meat thermometer: My secret weapon for perfectly cooked meat.
Serving Suggestions
These Peach Stuffed Pork Chops are a meal deserving of amazing companions. Here are my favorite ways to serve them:
- Pair with fluffy white rice to soak up that delicious glaze.
- Serve alongside roasted asparagus or green beans for a fresh crunch.
- Creamy mashed potatoes are always a comforting choice.
- A simple green salad with a light vinaigrette brightens the plate.
- For drinks, try a crisp Pinot Grigio or iced tea.
- Garnish with fresh parsley for a pop of color.
Peach Stuffed Pork Chops
- Total Time: 35-40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This recipe guides you through making delicious Peach Stuffed Pork Chops, featuring thick boneless pork chops seasoned and pan-seared, then finished with a sweet and savory peach glaze.
Ingredients
- 2 yellow peaches, pitted, sliced
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 4 thick boneless pork chops, 1-1 ½ inches thick, about 2 pounds
- 2 tablespoons extra virgin olive oil
Instructions
- Peach Glaze: To a medium bowl, add the glaze ingredients. Mix until incorporated. Set aside while you prepare the pork chops.
- Pork: Use a paper towel to pat the pork chops dry.
- Add salt, black pepper, and chili powder to a small bowl. Whisk together to combine.
- Apply the seasoning mixture evenly to both sides of each pork chop.
- To a large nonstick skillet over medium heat, add oil. Once hot, add seasoned pork chops. (Depending on the size of the skillet, you may have to work in batches. Do not overcrowd the pan).
- Cook the pork chops for 7-10 minutes per side, or until browned and the pork reaches an internal temperature of 145°F. (Cooking times may vary, depending on the thickness of the pork chops.)
- Remove from heat. Transfer the pork to a plate. Tent to keep warm.
- To the same skillet add the peaches. Cook, stirring occasionally, for an additional 3 minutes, or until the peaches have softened.
- Pour the peach glaze into the skillet with the peaches. Stir to coat the peaches evenly with the glaze, scraping the browned bits from the bottom of the pan as you go.
- Add the pork chops back to the skillet. Spoon glaze over the top of the pork and cook for 1-2 minutes, or until warmed through. Serve immediately.
Notes
- Cooking times for pork chops may vary depending on their thickness.
- Do not overcrowd the pan when cooking pork chops; cook in batches if necessary.
- Tent the cooked pork chops to keep them warm while preparing the peaches and glaze.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Frequently Asked Questions
Can I use frozen peaches for Peach Stuffed Pork Chops?
Yes, absolutely! Frozen peach slices work wonderfully. Just make sure to thaw them completely before adding them to the skillet. Drain any excess liquid so your glaze isn’t watery for your Peach Stuffed Pork Chops.
How do I know when my Peach Stuffed Pork Chops are cooked through?
The best way is to use a meat thermometer. Insert it into the thickest part of the pork chop. You’re looking for an internal temperature of 145°F. This ensures perfectly juicy results every time with your Peach Stuffed Pork Chops.
Can I prepare the peach glaze ahead of time?
Yes, you certainly can! Whisk all the glaze ingredients together and store it in an airtight container in the fridge. It’ll stay fresh for up to 3 days. This trick really speeds up dinner prep for your Peach Stuffed Pork Chops.
What if I don’t have boneless pork chops?
No worries at all! Bone-in pork chops work too. They might just need an extra few minutes to cook through. Remember, the key is to cook your pork chops to an internal temperature of 145°F for the best Peach Stuffed Pork Chops.
Conclusion
Cooking these Peach Stuffed Pork Chops is truly a joy. It’s more than just a meal; it’s an experience. The way the flavors blend, the tender pork, and that vibrant glaze just sing together. I hope this recipe brings as much warmth and deliciousness to your table as it does to mine. It’s proof that a simple recipe can yield extraordinary results. So go ahead, whip up these Peach Stuffed Pork Chops. Savor every bite, and make some beautiful kitchen memories!
