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There’s just something magical about a dessert that looks fancy but comes together in a flash. My go-to for exactly that feeling? These delightful Peach Tartlets with Apricot Glaze. They feature a tender, flaky puff pastry base, crowned with juicy, sweet peaches, all finished with a gorgeous, shimmering apricot glaze. It’s truly a masterpiece.
I often whip these up for unexpected guests. My family devours them. They’re also perfect for a little “me time” with a cup of tea. Plus, they make your whole kitchen smell heavenly.
Why I Love This Recipe
Oh, let me count the ways! I simply adore these Peach Tartlets with Apricot Glaze because:
- They’re incredibly quick: Seriously, under 30 minutes from start to finish. Weeknight dessert, anyone?
- So elegant: They look like you slaved all day. Your guests will be super impressed!
- Full of fresh flavor: Juicy peaches and sweet apricot team up beautifully.
- Super adaptable: Change the fruit for any season!
- Pure comfort: A warm, flaky bite just makes me smile.
Peach Tartlets with Apricot Glaze Ingredients
Creating these delightful Peach Tartlets with Apricot Glaze is surprisingly simple. We’ll just need a few key ingredients to achieve that perfect balance of flaky, fruity, and sweet.
Core Ingredients for Perfect Peach Tartlets
- Frozen Puff Pastry: This is our magic shortcut! It gives us that light, airy, and incredibly flaky base without all the fuss.
- Apricot Preserves: This sweet, tangy jam does double duty. It adds flavor under the peaches and creates that gorgeous, shiny glaze.
- Fresh Peaches: The star of the show. Their natural sweetness and tender texture complement the pastry beautifully.
- Hot Water: Just a tiny bit helps thin out the preserves for that perfect brushable glaze consistency.
Substitutions and Tips
Don’t sweat it if you can’t find something specific; I always love finding clever swaps!
- No Apricot Preserves? Peach or even orange marmalade can work wonderfully for a similar sweet and tangy glaze.
- Different Fruits: Feel free to use sliced plums, berries, or even apples. Just make sure they’re thinly sliced.
- Frozen Peaches: You can use them! Thaw them completely, and pat them very dry before slicing.
- Sweetness Boost: A tiny sprinkle of sugar or cinnamon over the peaches before baking adds extra warmth.
- Extra Flavor: A hint of almond extract in the glaze would be delicious too!
You’ll find the exact amounts for everything in the handy printable recipe card at the very end of this post.
How to Make Peach Tartlets with Apricot Glaze
Making these gorgeous Peach Tartlets with Apricot Glaze is easier than you think. I’ll walk you through each step. You’ll have beautiful homemade treats in no time!
Preparing Your Puff Pastry
First, get your oven ready. Preheat it to 400 degrees F. This high heat helps the pastry puff up nicely. Next, grab two baking sheets. Line them well with parchment paper. This prevents sticking and makes cleanup a breeze. Now, unroll your thawed puff pastry sheets. Cut each sheet carefully. You want nine 3-inch squares from each. That will give you 18 tartlets in total. It’s so exciting to see them take shape.
Assembling the Tartlets
This is where the fun begins! Take one pastry square. Dab a small spoonful of apricot preserves right in the center. Don’t go too crazy. Next, arrange three peach slices. Fan them out over the preserves. Be sure to leave a little border of pastry. This border will puff up around the fruit. It creates a perfect frame. Then, spoon a tiny bit more preserves. Put it over the peach slices. This adds extra stickiness and sweetness. Repeat this for all your pastry squares. They’ll look so pretty and organized.
Baking to Golden Perfection
Now, it’s baking time! Slide one baking sheet into the hot oven. Bake it until the puff pastry turns golden. This usually takes about 10 minutes. Keep a close eye on it. Ovens can differ wildly. The pastry will look puffy and inviting. Once golden, take that sheet out. Set it aside for a moment. You’ll finish it soon enough.
Crafting the Apricot Glaze
While the first batch bakes, make your glaze. Get a small bowl. Put the remaining apricot preserves in it. Add about two teaspoons of hot water. Stir it well until it’s smooth. You want a thin, brushable consistency. This thinned glaze will become super shiny. It’ll make your Peach Tartlets with Apricot Glaze look extra special. This step is super quick.
Finishing Touches and Cooling
Once your baked tartlets are out, spoon some glaze over each one. Make sure it glazes the peaches. Return that sheet to the oven. Bake them for just 2 more minutes. The tartlets will turn a deeper golden brown. The glaze will set beautifully. Repeat this for your second baking sheet too. Finally, let your glorious Peach Tartlets with Apricot Glaze cool. Place them on a wire rack. They need about 10 minutes to cool. This helps them firm up a bit. Enjoy your perfect little treats!
How to Store Peach Tartlets with Apricot Glaze
Once your Peach Tartlets with Apricot Glaze have completely cooled, you can store them. I usually keep them at room temperature. Place them in an airtight container. They will stay fresh for about 1-2 days. If you want them to last longer, pop them in the fridge. They’ll be good for up to 3-4 days there. Just let them come to room temperature before serving again. Or, give them a quick warm-up. A few seconds in the microwave works wonders. This brings back that flaky texture. They are truly delightful stored this way.
Tips for Success
- Thaw puff pastry fully. This ensures easy handling.
- Don’t overfill your tartlets. Less is more here.
- Leave a pastry border for puffing. This creates a nice edge.
- Watch your oven closely. Baking times can vary.
- Thin your apricot glaze enough. It should be easy to brush.
- Cool on a wire rack always. This prevents sogginess.
- Serve Peach Tartlets with Apricot Glaze warm. They are simply amazing!
Kitchen Tools You’ll Need
- Baking Sheets: You’ll need two of these. Cookie sheets work fine too!
- Parchment Paper: For easy cleanup and no sticking. Wax paper is not an option here.
- Sharp Knife or Pizza Cutter: For cleanly cutting the pastry squares.
- Small Bowl: Perfect for mixing your apricot glaze.
- Small Spoon or Pastry Brush: To dab the glorious preserves.
- Wire Rack: Essential for cooling the Peach Tartlets with Apricot Glaze.
Serving Suggestions
- Serve warm with a scoop of vanilla bean ice cream.
- A dollop of fresh whipped cream is heavenly.
- Pair with hot coffee or a delightful cup of tea.
- These are perfect for a brunch spread.
- Serve on a pretty platter for guests.
- They make a wonderful light dessert.
Peach Tartlets with Apricot Glaze
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 tartlets (from 2 sheets of puff pastry)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Peach Tartlets with Apricot Glaze are a delightful dessert featuring flaky puff pastry, sweet peaches, and a shiny apricot glaze. Perfect for a quick and elegant treat.
Ingredients
- 1 (17.3 ounce) package frozen puff pastry, thawed
- ¾ cup apricot preserves, divided
- 2 peaches – peeled, pitted, and thinly sliced, or more as needed
- 2 teaspoons hot water, or as needed
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
- Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
- Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
- Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.
Notes
- Cool tartlets on a wire rack before serving, about 10 minutes.
Frequently Asked Questions
Can I use frozen peaches for these Peach Tartlets with Apricot Glaze?
Yes, absolutely! Just make sure to thaw your frozen peaches completely before using them. It is also super important to pat them very dry. This stops the pastry from getting soggy. Dry peaches help the Peach Tartlets with Apricot Glaze bake up perfectly.
How far in advance can I make these Peach Tartlets with Apricot Glaze?
These Peach Tartlets with Apricot Glaze are best eaten fresh. I just love them warm from the oven! However, you can make them up to a day ahead. Store them in an airtight container. Keep it at room temperature. A quick re-warm in the oven helps crisp them up.
What if I don’t have apricot preserves for the glaze?
No apricot preserves? No worries at all! You can easily swap them. Peach jam works wonderfully as an alternative. Orange marmalade would also give a lovely, bright flavor. The key is a fruit spread that can be thinned. This creates a shiny, sweet coating.
How do I ensure my puff pastry gets perfectly flaky?
The secret to super flaky puff pastry is simple. Make sure your pastry is very cold when it goes into the hot oven. Also, don’t overwork the dough. A high oven temperature helps it puff up quickly. This creates those beautiful, airy layers. This is essential for delicious Peach Tartlets with Apricot Glaze.
Conclusion
I genuinely hope you try these Peach Tartlets with Apricot Glaze. They bring so much joy to my kitchen. There’s something truly satisfying about taking simple ingredients. Then, you turn them into something beautiful. This recipe is a perfect example. It’s not just a dessert. It’s an easy win for busy days. Plus, they always get rave reviews. Whether you’re baking for yourself or for loved ones, these tartlets are a sweet reward. Go ahead, make a batch. You deserve this little slice of heaven!
