There’s nothing quite like the comforting aroma of a fresh-baked dessert filling your kitchen. This Peach Upside Down Cake truly holds a special place in my heart. Its golden, caramelized peach topping with a soft, moist cake underneath is simply divine.

I often whip up this easy peach cake for a weeknight treat. It also makes for a lovely Sunday dessert, creating smiles all around. My family just adores every sweet, fruity bite.

Why I Love This Recipe

This Peach Upside Down Cake is truly a winner—easy to assemble, saving precious time while delivering incredible flavor. It strikes the perfect balance of sweetness and fruitiness, and its beautiful presentation never fails to impress guests. More than just a dessert, it brings comfort and joy to our dinner table, especially after a long day.

Peach Upside Down Cake Ingredients

Gathering the right ingredients is the first step to any baking adventure! The magic in this Peach Upside Down Cake really comes from a few simple items working together.

Butter: This is a must for richness and helping that beautiful peach topping caramelize.
Light Brown Sugar: It creates a deep, syrupy sweetness that coats the peaches perfectly.
Ground Nutmeg: Just a pinch elevates the peach flavor, giving it a warm, cozy spice.
Fresh Peaches: These star in the show, offering juicy sweetness and lovely texture.
All-Purpose Flour: The foundation of our fluffy cake base.
Baking Powder: Our little helper that makes the cake rise so light and airy.
Salt: A touch of salt balances the sweetness and brings out all the flavors.
Milk: It adds moisture to the batter, keeping our cake wonderfully tender.
White Sugar: For the cake batter, it provides sweetness and contributes to a nice crumb.
Large Egg: Binds everything together and adds richness to the cake.

Substitutions and Tips

Don’t fret if you’re missing something! For the peaches, frozen slices work well too; just thaw them first. You can also try other fruits like pineapple or apples if you’re feeling adventurous. A dash of cinnamon can substitute for nutmeg if needed. Exact quantities are always in the printable recipe card below!

How to Make Peach Upside Down Cake

Making this Peach Upside Down Cake is truly a joyful process. I promise, it’s easier than you think! Just follow these steps, and you’ll have a delicious dessert.

Preparing Your Pan and Peaches

First, preheat your oven to 375 degrees F. Then, grab an 8-inch square pan. Melt a quarter cup of butter right in the pan. Sprinkle brown sugar evenly over the melted butter. Add the nutmeg next. Now, arrange your peach halves on top. Make sure the cut-side faces down. This creates that stunning peach top.

Mixing the Cake Batter

Next, get a large bowl ready. Cream together half a cup of softened butter. Combine it with half a cup of white sugar. Beat them until they’re light and fluffy. An electric mixer makes this super easy. Then, beat in the large egg. In a separate bowl, whisk together the flour, baking powder, and salt. Add this flour mix to the butter mixture. Alternate with the milk. Beat well after each addition. This creates a smooth, lovely cake batter.

Assembling Your Cake

Now, gently spread the cake batter. It goes right over the arranged peaches. Take your time with this step. You want an even layer. The peaches will be perfectly covered. This sets the stage for the peach upside down cake form.

Baking to Golden Perfection

Place your pan into the preheated oven. Bake for about 35 to 40 minutes. Watch for a lovely golden brown top. A toothpick inserted should come out clean. This means your cake is done. The aroma will fill your kitchen!

The Grand Reveal

Once baked, take the cake out. Let it stand in the pan for 5 minutes. This cooling time is crucial. Then, carefully invert the cake. Flip it onto your serving platter. The beautiful peach topping will be revealed. It’s truly a sight to behold. Slice and enjoy your homemade Peach Upside Down Cake!

How to Store Peach Upside Down Cake

Once your Peach Upside Down Cake cools completely, you’ll want to store it well. Cover it loosely with plastic wrap. You can also use aluminum foil. For short-term storage, a covered cake stand works great. Keep it at room temperature for up to two days. If you need it to last longer, transfer it to an airtight container. Refrigerate for up to four or five days. It will stay fresh and moist. This is perfect for enjoying slices all week long. Freezing is also an option for longer keeping. Wrap individual slices tightly. They will keep for up to a month.

Tips for Success

Choose firm, ripe peaches for best flavor.
Don’t overmix the cake batter; mix until just combined.
Let the cake cool slightly before inverting; this prevents sticking.
Ensure your pan is greased well for an easy release.
A springform pan can also work for a round cake.
Always preheat your oven properly for even baking.
Serve warm with a scoop of vanilla ice cream.

Kitchen Tools You’ll Need

8-inch Square Pan: A round cake pan works too.
Large Mixing Bowls: Essential for combining ingredients.
Electric Mixer: Hand mixer is fine too.
Measuring Cups and Spoons: For accurate ingredient amounts.
Spatula or Spoon: To spread batter smoothly.
Wire Rack: For cooling the cake properly.

Serving Suggestions

Serve warm with a dollop of whipped cream.
A scoop of vanilla bean ice cream is divine.
Pair with a light, crisp white wine for adults.
Garnish with fresh mint leaves for color.
Enjoy with a cup of hot coffee or tea.
It’s perfect as a lovely breakfast pastry too!

Frequently Asked Questions

Can I use canned peaches for this Peach Upside Down Cake?

Yes, you certainly can use canned peaches. Just make sure they are well-drained. Pat them dry before arranging them. This prevents extra moisture in your peach upside down cake.

How do I know when the Peach Upside Down Cake is fully baked?

The cake is done when it’s golden brown on top. A wooden skewer or toothpick inserted into the center should come out clean. This means your Peach Upside Down Cake is cooked through.

Can I make this cake ahead of time?

Absolutely! This Peach Upside Down Cake tastes great on day two. Cover it loosely and keep it at room temperature. It’s perfect for entertaining.

What’s the best way to store leftover Peach Upside Down Cake?

Store any leftover Peach Upside Down Cake covered. An airtight container works best. Keep it at room temperature for a couple of days. For longer storage, refrigerate it.

Conclusion

Baking this Peach Upside Down Cake truly fills my kitchen with joy. It’s more than just a dessert; it’s a warm hug. The sweet aroma, the tender cake, and those beautiful caramelized peaches; it’s pure bliss. I hope you find as much delight in making and sharing this cake as I do. It’s a simple pleasure to brighten any day. Bring this beautiful Peach Upside Down Cake to your table. You will surely create sweet memories.