These Peppermint Oreo balls are the definition of effortless holiday magic in a bite. The rich, minty cookie center blends beautifully with soft cream cheese. Then, that final dip in smooth white chocolate makes them truly irresistible. Every time I make these simple Peppermint Oreo balls, I know everyone will ask for the recipe immediately.
Honestly, these little spheres disappear faster than I can make them, especially after school. They keep so well in the fridge too. Seriously, they are the very best no-bake dessert for busy schedules.
Why I Love This Recipe
I adore any dessert promising big flavor, minimal fuss. These treats deliver pure winter cheer immediately. They require absolutely no oven time, which is a huge plus. Plus, rolling them into uniform balls feels therapeutic after a long day. Everyone always raves about these delicious Peppermint Oreo balls.
- Speed: Ready for chilling in under twenty minutes.
- Flavor: That perfect marriage of chocolate and cool peppermint.
- Crowd-Pleaser: Always the first thing gone at any gathering.
Peppermint Oreo balls Ingredients
Crafting these fantastic little bites starts with just a few star players. Mixing the crushed cookies and the creamy cheese creates a wonderfully pliable base. This foundation is key for perfect little Oreo truffles.
Substitutions and Tips
- Peppermint Oreos: If you cannot find the special cookies, use regular Oreos. Then, remember to add just a touch of peppermint extract for that essential flavor lift.
- Cream Cheese: Make sure your cream cheese is truly room temperature. Softened cream cheese mixes smoothly without lumps, giving you a better texture.
- Chocolate Coating: White chocolate wafers melt beautifully. For a thinner dip, consider adding a teaspoon of coconut oil to the melted batch.
Remember, the exact amounts you need are listed clearly in the recipe card below.
Kitchen Tools You’ll Need
Gathering your gadgets first makes the process smooth sailing. Simple tools really unlock the ease of this recipe.
- Food processor or sturdy zip-top bag and rolling pin for crushing.
- Large mixing bowl for combining the base mixture.
- Parchment-lined baking sheets help everything release easily.
- Melting pot or microwave-safe bowl for the white chocolate dip.
How to Make Peppermint Oreo balls
Crush the Cookies Base
First, get those cookies ready for transformation. Put the Peppermint Oreos into your food processor. Pulse them until they look like fine sand. Alternatively, using a heavy rolling pin works too. Bag those cookies up tight before you start crushing.
Form the Cookie Dough Mixture
Next, grab your largest mixing bowl. Combine the fine cookie crumbs with your softened cream cheese. Stir these two ingredients really well. Keep mixing until a nice, uniform dough forms up. It should feel firm enough to hold its shape.
Chill the Balls Properly
Now, it is time to roll the mixture out. Shape small portions into one-inch spheres. Place these little dough balls onto parchment paper. You absolutely must chill them until they are quite firm. Thirty minutes in the fridge works best for these Peppermint Oreo balls.
Melt and Dip the Truffles
While chilling happens, melt your white chocolate wafers. Follow the package instructions for best results. Use low heat if using a double boiler setup. Then, working quickly, dip each chilled ball into that melted coating. Let any extra chocolate drip right back into the bowl.
Garnish Before Setting
This next step is important for visual appeal. Sprinkle crushed candy canes over the wet chocolate immediately. Do this before the coating has time to set up hard. Return the finished treats to the lined sheet pan quickly.
Final Set and Storage Prep
Finally, let the chocolate fully harden again. Chilling them for fifteen minutes speeds this process up. These delightful Oreo truffles are then ready to eat or store away properly.
How to Store Peppermint Oreo balls
Storing these treats properly keeps them tasting fresh. Keep your finished Peppermint Oreo balls in an airtight container. Always store them in the refrigerator. They usually stay perfectly delicious for up to two weeks. Freezing is also a great option for longer preservation. Just thaw them slowly in the fridge when a craving hits you.
Tips for Success
A few tricks make these no-bake desserts even better. Follow these quick pointers for guaranteed excellent results.
- Ensure your cream cheese is totally softened before mixing. Lumps are the enemy here.
- Do not over-process the Oreos into dust; tiny flecks add nice texture.
- Chilling is non-negotiable preparation step for successful dipping.
- Melt chocolate slowly to prevent seizing or burning the coating badly.
Serving Suggestions
Presentation truly enhances any simple dessert offering. These petite treats look lovely on a tiered platter. Serve them alongside a hot mug of coffee or tea. A glass of cold milk is a classic pairing, too. They also look beautiful nestled into festive paper liners.
- Arrange them on a platter with green and red edible glitter.
- Pair these festive Oreo truffles with strong black coffee.
- Serve alongside creamy eggnog during holiday gatherings.
Peppermint Oreo balls
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No Bake)
- Total Time: 50 minutes (including chilling)
- Yield: Approximately 30-36 balls (depending on size)
- Category: Dessert
- Method: No-Bake, Rolling, Dipping
- Cuisine: American
- Diet: Vegetarian
Description
A simple and festive no-bake treat made from crushed Peppermint Oreos and cream cheese, dipped in white chocolate and topped with crushed candy canes.
Ingredients
- 1 (14.3 ounce) package Peppermint Oreo cookies (or regular Oreos + 1/2 tsp peppermint extract)
- 1 (8 ounce) package cream cheese, softened
- 16 ounces white chocolate melting wafers or bark
- 1/4 cup crushed peppermint candy canes, for decorating
Instructions
- Place the Peppermint Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush with a rolling pin.
- In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until well combined and a dough forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the Oreo balls for at least 30 minutes, or freeze for 15 minutes, until firm.
- Melt the white chocolate melting wafers according to package directions (microwave or double boiler).
- Dip each chilled Oreo ball into the melted white chocolate, allowing excess chocolate to drip off. Place back on the parchment-lined baking sheet.
- Immediately sprinkle with crushed peppermint candy canes before the chocolate sets.
- Refrigerate until the chocolate is firm. Store in an airtight container in the refrigerator.
Notes
- If using regular Oreos, make sure to add 1/2 teaspoon of peppermint extract to the crumbs before mixing with the cream cheese.
- Ensure the cream cheese is fully softened for easier mixing.
- Do not skip chilling the balls; this prevents them from falling apart when dipped in chocolate.
