Description
A simple and festive no-bake treat made from crushed Peppermint Oreos and cream cheese, dipped in white chocolate and topped with crushed candy canes.
Ingredients
- 1 (14.3 ounce) package Peppermint Oreo cookies (or regular Oreos + 1/2 tsp peppermint extract)
- 1 (8 ounce) package cream cheese, softened
- 16 ounces white chocolate melting wafers or bark
- 1/4 cup crushed peppermint candy canes, for decorating
Instructions
- Place the Peppermint Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush with a rolling pin.
- In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until well combined and a dough forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the Oreo balls for at least 30 minutes, or freeze for 15 minutes, until firm.
- Melt the white chocolate melting wafers according to package directions (microwave or double boiler).
- Dip each chilled Oreo ball into the melted white chocolate, allowing excess chocolate to drip off. Place back on the parchment-lined baking sheet.
- Immediately sprinkle with crushed peppermint candy canes before the chocolate sets.
- Refrigerate until the chocolate is firm. Store in an airtight container in the refrigerator.
Notes
- If using regular Oreos, make sure to add 1/2 teaspoon of peppermint extract to the crumbs before mixing with the cream cheese.
- Ensure the cream cheese is fully softened for easier mixing.
- Do not skip chilling the balls; this prevents them from falling apart when dipped in chocolate.