Description
These Pumpkin Chocolate Chip Muffins are a delightful autumn treat, combining the warm flavors of pumpkin and pumpkin pie spice with sweet chocolate chips. Made with melted butter for a tender crumb, these muffins are easy to prepare and perfect for breakfast or a snack.
Ingredients
- 3/4 cup unsalted butter, melted and cooled slightly
- 1/2 cup granulated white sugar
- 1/2 cup brown sugar
- 2 eggs, lightly beaten
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 2 Tablespoons milk
- 2 teaspoons vanilla extract
- 1 1/4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a 12-count muffin pan with liners or grease with nonstick cooking spray. Set aside.
- Combine melted butter, granulated sugar, and brown sugar in a large bowl and stir to combine.
- Stir in the beaten eggs, then add the pumpkin purée, milk, and vanilla extract and stir well to combine.
- In a separate medium bowl, whisk together the all purpose flour, baking soda, salt, pumpkin pie spice, and cinnamon.
- Add the dry ingredients into the wet ingredients and gently stir until just combined; do not overmix. Fold in the chocolate chips.
- Evenly pour batter into prepared muffin cups. Add a few extra chocolate chips to the tops of the muffins, if desired. Bake for 17-22 minutes in the preheated oven until a toothpick inserted in the center comes out clean. Allow muffins to cool in the muffin pan for a few minutes before transferring to a cooling rack to cool completely.
Notes
- Prep Time: Not specified
- Cook Time: 17-22 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American