There’s nothing quite like the cozy embrace of fall flavors to brighten your day. I’m thrilled to share my secret for making a truly delightful Pumpkin Cream Cold Brew right in your own kitchen. It’s so simple, yet it tastes like something pulled straight from your favorite coffee shop.

I often whip up this autumn treat for an afternoon pick-me-up. My friends always rave about the creamy pumpkin cold foam. It’s a perfect fall beverage and so much better than store-bought versions!

Why I Love This Recipe

This Pumpkin Cream Cold Brew recipe is a true favorite of mine. It’s so quick to make. Seriously, it only takes minutes! The flavor is simply divine. It truly captures autumn’s essence. Plus, it’s super versatile. I often serve this at brunches. My guests always ask for the recipe. It makes a perfect treat or a comforting afternoon pick-me-up. This recipe brings joy!

Pumpkin Cream Cold Brew Ingredients

Creating this amazing Pumpkin Cream Cold Brew at home is surprisingly simple. You just need a few key ingredients. Each one plays a vital role in crafting that perfect autumn flavor. Think of them as your secret weapons for deliciousness!

For the Pumpkin Cold Foam

Oat milk or dairy-free heavy whip: This is our creamy base. It gives that indulgent, rich texture.
Pumpkin puree: The star of the show! It brings true pumpkin flavor.
Maple syrup: Our natural sweetener. It adds warmth and depth.
Pumpkin spice or cinnamon: Essential for that cozy, fall aroma.
Vanilla extract: A hint of sweetness and aromatic bliss.
Pinch of salt: Just a tiny bit balances all the flavors.

For the Cold Brew Base

Cold brew coffee: The perfect smooth, low-acid coffee base.
Handful of ice: Keeps your drink wonderfully chilled.
Sprinkle of pumpkin spice: A lovely garnish and extra flavor.

Substitutions and Tips

Don’t be afraid to experiment a little! For the cold foam, other plant milks like almond or soy can work. Just know they might not froth quite as well. You can adjust the maple syrup too. Want less sweet? Add less! A touch of nutmeg or ginger can boost your pumpkin spice. Remember, exact amounts are on the printable recipe card below!

How to Make Pumpkin Cream Cold Brew

Making your own Pumpkin Cream Cold Brew at home is super simple. I promise you’ll love it! Just follow these easy steps. Soon you’ll be sipping on your new favorite fall drink. Let’s get started!

Preparing Your Pumpkin Cold Foam

First, grab a small jar. This is where the magic happens. Add your oat milk or dairy-free heavy whip. Then, spoon in the pumpkin puree. Next, pour in the maple syrup. Don’t forget the vanilla. Sprinkle in your pumpkin spice, too. A tiny pinch of salt goes in last. Now, use your hand-held frother. Whiz everything together. Froth until it’s well combined. It should be creamy. You can use it right away. Or, pop it in the fridge. It’s ready for later!

Assembling Your Pumpkin Cream Cold Brew

Grab a nice glass. Fill it with ice cubes. Now, pour in your favorite cold brew coffee. Make sure it’s good quality. This is the base. Then, gently spoon your lovely pumpkin cold foam on top. It will look beautiful. You can really see the layers.

Finishing Touches

Give your drink a light stir. Just a little swirl. This helps mix the flavors. Then, for the final flourish, add a sprinkle of pumpkin spice. It looks pretty. It also smells amazing! Now, your homemade Pumpkin Cream Cold Brew is ready. Take a sip. Enjoy this perfect autumn treat!

How to Store Pumpkin Cream Cold Brew

Storing your homemade Pumpkin Cream Cold Brew is quite easy. The best part? The pumpkin cold foam keeps really well. You can make extra for later. Just transfer any leftover foam to an airtight container. A small jar with a lid works perfectly. Pop it in your refrigerator. It stays fresh for up to a week. When you’re ready for another Pumpkin Cream Cold Brew, pull it out. A quick re-froth brings it back to life. Then, just add it to your fresh cold brew. It tastes amazing every time!

Tips for Success

Always use good quality cold brew. It makes a huge difference.
Adjust sweetness to your liking. Add more maple for a sweeter drink.
Don’t over-froth the foam; aim for creamy, not stiff.
Chill your ingredients for best frothing results.
For consistent flavor, stir foam before serving.
Experiment with spices like nutmeg or ginger.
Use fresh pumpkin puree for best taste.

Kitchen Tools You’ll Need

Small jar: Perfect for mixing your foam. A mug also works well.
Hand-held frother: This is key for creamy foam. A whisk can work, but it takes more effort.
Measuring spoons: For accurate ingredient amounts. Essential for consistency.
Tall glass: For serving your delicious cold brew. Any drinking glass will do.

Serving Suggestions

Pair your Pumpkin Cream Cold Brew with a warm pastry.
A freshly baked pumpkin muffin tastes lovely with it.
Enjoy it with a slice of apple pie.
It’s perfect alongside some spiced pumpkin bread.
Serve in a clear glass to show off the layers.
Add a cinnamon stick for extra flair.

Frequently Asked Questions

Can I make the Pumpkin Cream Cold Brew ahead of time?

Absolutely! The pumpkin cold foam can be made days in advance. It stores well in the fridge. Just re-froth it before serving. Then, pour it over fresh cold brew.

What’s the best type of cold brew to use for this Pumpkin Cream Cold Brew?

I recommend using a smooth, low-acid cold brew. Many good quality brands are available. You can also make your own. A good cold brew base makes all the difference in your Pumpkin Cream Cold Brew.

Can I adjust the sweetness in my Pumpkin Cream Cold Brew?

Yes, tailoring the sweetness is easy! Simply add more or less maple syrup. Taste as you go. You can also vary the pumpkin puree. Make it just right for your palate.

Is this Pumpkin Cream Cold Brew recipe suitable for dietary restrictions?

Yes, it certainly is! This recipe uses oat milk. It’s naturally dairy-free and vegan. It’s a wonderful choice. This makes it a great option for many diets. Enjoy your delicious Pumpkin Cream Cold Brew!