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Description
This recipe guides you through making a delightful Pumpkin Cream Cold Brew at home, featuring a homemade pumpkin cold foam with oat milk or dairy-free heavy whip, pumpkin puree, maple syrup, and spices. It’s a perfect fall beverage to enjoy with your favorite cold brew.
Ingredients
- Pumpkin cold foam:
- 1 cup oat milk or dairy free heavy whip
- 1 1/2 tbsp. pumpkin puree
- 1 tbsp. maple syrup
- 1 tsp. pumpkin spice or cinnamon
- 1 tsp. vanilla extract
- pinch of salt
- Pumpkin cold foam cold brew:
- 1 cup cold brew coffee
- handful of ice
- sprinkle of pumpkin spice
Instructions
- Combine the oat milk or dairy free heavy whip, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar. Use a hand-held frother to froth all of the ingredients up until combined. Refrigerate or use right away.
- Add your favorite cold brew to a glass over ice and pour pumpkin cold foam on top. Lightly stir and top with more pumpkin spice to enjoy!
Notes
- Cold pumpkin foam can be stored in the fridge for up to a week. Re-froth to enjoy!
- You can also make this homemade pumpkin spice syrup, add that to your oat milk and froth it and pour your cold brew on top.