Name: Pumpkin Energy Balls
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup rolled oats (gluten-free if desired); 2 scoops vanilla protein powder; 1 teaspoon pumpkin pie spice; ½ cup almond butter; ⅓ cup pumpkin puree; ¼ cup raw honey (sub maple syrup for vegan)

Description

These no-bake Pumpkin Energy Balls are a healthy and delicious treat, perfect for a quick snack or pre/post-workout fuel. They are packed with protein and flavor, with a delightful pumpkin spice taste.

Ingredients

1 cup rolled oats (gluten-free if desired)
2 scoops vanilla protein powder
1 teaspoon pumpkin pie spice
½ cup almond butter
⅓ cup pumpkin puree
¼ cup raw honey (sub maple syrup for vegan)

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Instructions

Combine all ingredients in a large bowl.
Using a small cookie scoop, scoop out approximately 24 small balls. Use your hands to roll and place on a plate.
Freeze for 10 minutes.

Notes

To make these pumpkin protein balls with no peanut butter, substitute almond butter, sunbutter, cashew butter, or whichever your preference is.
You can make these with no oats to make them low carb; however, you may want to add in more protein powder if there is too much moisture.
Mix-ins ideas: Add in chocolate chips, chopped pecans, toasted coconut flakes, or your favorite seed.
Storage: Store in an airtight container in the refrigerator for up to 4 days. You can also freeze them and store them in a freezer-safe container for up to 3 months.