Description
These no-bake Pumpkin Energy Balls are a healthy and delicious treat, perfect for a quick snack or pre/post-workout fuel. They are packed with protein and flavor, with a delightful pumpkin spice taste.
Ingredients
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 teaspoon pumpkin pie spice
- ½ cup almond butter
- ⅓ cup pumpkin puree
- ¼ cup raw honey (sub maple syrup for vegan)
Instructions
- Combine all ingredients in a large bowl.
- Using a small cookie scoop, scoop out approximately 24 small balls. Use your hands to roll and place on a plate.
- Freeze for 10 minutes.
Notes
- To make these pumpkin protein balls with no peanut butter, substitute almond butter, sunbutter, cashew butter, or whichever your preference is.
- You can make these with no oats to make them low carb; however, you may want to add in more protein powder if there is too much moisture.
- Mix-ins ideas: Add in chocolate chips, chopped pecans, toasted coconut flakes, or your favorite seed.
- Storage: Store in an airtight container in the refrigerator for up to 4 days. You can also freeze them and store them in a freezer-safe container for up to 3 months.