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Pumpkin Rice Krispie Treats

Pumpkin Rice Krispie Treats

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  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 10 treats
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Fun and festive Pumpkin Rice Krispie Treats, perfect for Halloween or fall celebrations. These no-bake treats are easy to make and sure to be a hit with kids and adults alike.


Ingredients

  • 6 cups Rice Krispies Cereal
  • 6 cups Miniature Marshmallows
  • 3 tablespoons Unsalted Butter
  • Orange Gel Food Coloring
  • 10 Tootsie Roll Candies
  • 10 Green M&M Candies


Instructions

  1. In a large pot, melt butter over medium heat.
  2. Once butter is melted, add marshmallows and cook over medium heat, stirring frequently, until melted.
  3. Remove from the heat and stir in ½ teaspoon of orange gel food coloring.
  4. Add rice krispies cereal, stirring until well coated and color is evenly distributed. Add additional orange gel coloring if needed for your perfect pumpkin shade.
  5. Spray your hands with non-stick spray and form the rice krispie treat mixture into 10 large balls.
  6. Add a tootsie roll “stump” in the middle of each pumpkin ball and add a green M&M to make the “leaf.”
  7. Allow the pumpkin rice krispie treats to set for an hour.

Notes

  • For easier handling, lightly spray your hands with non-stick cooking spray before shaping the treats.
  • Adjust the amount of orange gel food coloring to achieve your desired pumpkin shade.
  • You can use other candies for the stem and leaf if Tootsie Rolls and M&Ms are not available.