Description
A simple and delicious recipe for making roasted pumpkin seeds at home, perfect as a healthy snack.
Ingredients
- 1 1/2 cups pumpkin seeds
- 2 tsp olive oil
- 1 tsp salt
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Rinse pumpkin seeds well to remove any pumpkin pulp.
- Toss seeds with olive oil and salt.
- Spread in a single layer on a baking sheet.
- Bake for 40 minutes, stirring occasionally, until golden brown.
- Let cool and serve.
Notes
- Ensure seeds are completely dry before tossing with oil and salt for crispier results.
- Adjust salt and seasonings to your preference. Other spices like paprika, garlic powder, or chili powder can be added.
- Roasting time may vary depending on your oven and the size of the seeds.