Name: Roasted Zucchini and Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegetarian
Ingredients: 2 small/medium yellow summer squash chopped into ½ inch pieces; 2 small/medium zucchini chopped into ½ inch pieces; ½ cup red onion roughly chopped; 1 Tablespoon olive oil or avocado oil; 2 cloves garlic minced; sea salt to taste; pepper to taste

Description

This recipe provides a simple and delicious way to prepare roasted zucchini and squash, perfect as a side dish.

Ingredients

2 small/medium yellow summer squash chopped into ½ inch pieces
2 small/medium zucchini chopped into ½ inch pieces
½ cup red onion roughly chopped
1 Tablespoon olive oil or avocado oil
2 cloves garlic minced
sea salt to taste
pepper to taste

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Instructions

Preheat oven to 425°F and line a baking sheet with parchment paper.
Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.
Spread mixture out on a large rimmed baking sheet and roast for 30 minutes, tossing once around the 15 minute mark. Remove from oven and serve warm with protein of your choice.

Notes

Serve warm with protein of your choice.