Name: Rotisserie Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 medium yellow onion, chopped; 2 medium carrots, peeled and diced; 2 stalks celery, diced; 2 cloves garlic, minced; 8 cups chicken broth; 2 cups shredded cooked rotisserie chicken (skin removed, bones discarded); 4 oz egg noodles; 1 tsp dried thyme; 1 tsp dried parsley; Salt and black pepper to taste; Fresh parsley, chopped, for garnish (optional)

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There’s something incredibly special about a warm bowl of soup. Especially this rotisserie chicken noodle soup. It’s wonderfully comforting. The tender chicken melts in your mouth. It really is the ultimate comfort food.

This soup is perfect for busy weeknights. It uses quick ingredients. It stores beautifully too. Everyone I know loves this easy recipe.

Why I Love This Recipe

Why is this my go-to recipe? It’s a weeknight savior!

Speedy: It’s incredibly fast. Dinner on the table in under an hour.
Effortless: Minimal prep work involved. Using rotisserie chicken is genius.
Flavorful: Rich chicken broth. Tender chicken pieces. So much goodness.
Comforting: It tastes just like grandma used to make. Pure warmth in a bowl.

Rotisserie Chicken Noodle Soup Ingredients

The beauty of this rotisserie chicken noodle soup lies in its simplicity. A few humble ingredients come together to create pure magic. It’s that perfect balance of savory and comforting.

Let’s talk about what goes into this delightful bowl:

Olive oil: Our starting point for sautéing. It builds the base flavor.
Yellow onion, carrots, and celery (mirepoix): This trio is crucial. They create the soup’s aromatic foundation. They add sweetness and depth.
Garlic: Just a little bit adds fantastic flavor. It wakes everything up.
Chicken broth: This is the heart of our soup. Use good quality broth for the best taste.
Shredded cooked rotisserie chicken: This is our secret weapon! It makes the soup incredibly quick. The meat is already tender and flavorful.
Egg noodles: They soak up all that delicious broth. They add a lovely chew.
Dried thyme and parsley: These herbs add classic, comforting notes. They are simple but impactful.
Salt and black pepper: To taste, of course! This is where you nail the perfect seasoning.

Substitutions and Tips

Don’t have fresh herbs? Dried herbs work wonderfully here. For a richer soup, try homemade chicken broth. You can also swap egg noodles for other small pasta shapes. If you want veggies, peas or corn are great additions. They add color and sweetness. Remember, exact amounts are in the recipe card! This recipe for rotisserie chicken noodle soup is very forgiving.

How to Make Rotisserie Chicken Noodle Soup

Making this easy chicken noodle soup is incredibly straightforward. You’ll have a bowl of delicious comfort food ready in no time. Follow these simple steps. This quick soup recipe truly comes together easily.

Step 1: Sauté the Aromatics

First, heat some olive oil in a large pot. Add your chopped onion, carrots, and celery. Cook these veggies. Stir them often. You want them to get nice and soft. This takes about 8 to 10 minutes. Softening them first builds the soup’s flavor.

Step 2: Simmer the Broth and Chicken

Next, add the minced garlic to the pot. Cook it for just one more minute. Let its fragrance fill your kitchen. Now, pour in the chicken broth. Bring it all to a rolling boil. Then, turn the heat down to a gentle simmer. Stir in your shredded rotisserie chicken. This is where the magic happens!

Step 3: Cook the Noodles

Add the egg noodles to the simmering broth. Stir in the dried thyme and parsley now too. These herbs add wonderful classic flavors. Let the soup continue to simmer. Cook it for about 10 to 12 minutes. You’re looking for the noodles to become perfectly tender. They should be soft but not mushy.

Step 4: Season and Serve

Taste the soup carefully. Add salt and black pepper as needed. This step is key for perfect flavor. Ladle the hot rotisserie chicken noodle soup into bowls. Top with fresh chopped parsley if you like. Serve it up right away!

How to Store Rotisserie Chicken Noodle Soup

Leftover rotisserie chicken noodle soup stores wonderfully. Let it cool completely before sealing. Store it in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. For longer storage, consider freezing. Freeze portions in freezer-safe containers. It can last up to 2 months. Reheat gently on the stove or in the microwave.

Tips for Success with Rotisserie Chicken Noodle Soup

Want your Rotisserie Chicken Noodle Soup to be perfect? Try these simple tips:

Always taste and adjust seasoning. Broth and chicken vary in saltiness.
Don’t overcook the noodles. They can get mushy.
Use good quality chicken broth. It makes a big difference.
Shred chicken by hand for better texture.
Let soup rest for a few minutes. Flavors meld better.
Add noodles just before serving if making ahead. This prevents sogginess.

Kitchen Tools You’ll Need

Gathering your tools makes cooking smoother. You’ll need a few basics:

Large pot or Dutch oven: Your soup’s home.
Cutting board and knife: For chopping veggies.
Measuring cups and spoons: For accuracy.
Ladle: For serving.
Airtight containers: For leftovers.

These simple items make making this rotisserie chicken noodle soup a breeze.

Serving Suggestions for Rotisserie Chicken Noodle Soup

This Rotisserie Chicken Noodle Soup is a meal in itself! Here are some ideas to round out your dinner:

Crusty Bread: Perfect for dipping.
Simple Green Salad: A light side balances the richness.
Crackers: A crunchy topping or side.
Aromatic Tea: Herbal tea complements the warmth.
Glass of White Wine: A crisp Sauvignon Blanc works well.

Frequently Asked Questions

Can I make Rotisserie Chicken Noodle Soup ahead of time?

Yes, you absolutely can! For the best results, cook the noodles separately. Add them just before reheating and serving. This prevents them from getting too soft. Store the broth and chicken mixture in the fridge.

What are the best vegetables to add to this soup?

Feel free to add other veggies! Peas or corn are especially lovely. They add a bit of sweetness and color. Diced zucchini or green beans also work well. Just add them during the last 10-15 minutes of simmering.

How can I make this soup richer or more flavorful?

For incredible depth, try using homemade chicken broth. A bay leaf added during simmering also boosts flavor. You can also add a splash of white wine after sautéing the vegetables. It adds a nice subtle complexity.

Is it okay to use other types of noodles?

Definitely! While egg noodles are classic, other small pasta shapes work great. Think ditalini or elbow macaroni. If using gluten-free noodles, cook them according to package directions. They might need slightly less time in the soup.