Description
A quick and easy rotisserie chicken pasta salad perfect for potlucks, picnics, or a light meal.
Ingredients
- 1 lb pasta (e.g., rotini, fusilli), cooked and cooled
- 3 cups shredded rotisserie chicken
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (or more mayonnaise)
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water to cool quickly. Set aside.
- In a large bowl, combine the shredded rotisserie chicken, cooled pasta, chopped celery, red onion, and thawed peas.
- In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the chicken and pasta mixture. Toss gently to coat all ingredients evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, taste and adjust seasonings if needed. Garnish with fresh parsley.
Notes
- For a creamier dressing, use all mayonnaise instead of Greek yogurt.
- Add other vegetables like chopped bell peppers or cucumbers for extra crunch.
- This salad can be made a day in advance.