Description
A refreshing salad featuring cucumbers, cherry tomatoes, red onion, and green bell pepper, tossed in a simple vinaigrette dressing.
Ingredients
- 3 cups sliced cucumbers
- 2 cups cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1 green bell pepper cored, seeded and diced
- 1/4 cup chopped herbs such as parsley, dill, chives or green onion
- 4 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 1/4 teaspoon dried oregano
Instructions
- Place the cucumbers, cherry tomatoes, red onion, bell pepper and herbs in a large bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, pepper and oregano.
- Pour the dressing over the vegetables. Toss gently to coat. Serve.
Notes
- Red, yellow or orange bell peppers work just as well as green bell peppers and add a great burst of color.
- You can use any type of cucumbers you like, but I recommend peeling standard waxy cucumbers and removing the seeds.
- You can use a mandoline to easily and quickly cut your cucumbers and onions into thin slices.
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean