Simple Chipotle Quinoa Casserole with Chicken

On weeknights when the schedule feels endless, turning to a hearty dish like Chipotle Quinoa Casserole with Chicken brings everyone together without much fuss. The smoky chipotle spice blends seamlessly with tender chicken and fluffy quinoa. It creates layers of flavor that feel both comforting and exciting. Fresh veggies add a subtle crunch that balances the melt-in-your-mouth cheese topping.

This casserole fits right into busy routines. It preps in just minutes before it bakes hands-free. Leftovers hold up well for lunches. They reheat with the same bold taste intact. Families appreciate how it delivers protein and nutrients in one simple pan.

Why You’ll Love This Recipe

• Easy One-Dish Prep: Everything mixes right in the baking dish for minimal cleanup and quick assembly.
• Bold Smoky Flavors: Chipotle and spices create a warm, spicy kick that elevates simple ingredients.
• Family-Friendly Appeal: Tender chicken and cheesy quinoa make it a hit with kids and adults alike.
• Make-Ahead Friendly: Assemble ahead and bake later, perfect for busy weeknights.
• Nutritious and Filling: Quinoa provides wholesome grains while veggies add freshness and color.

Chipotle Quinoa Casserole with Chicken Ingredients

The ingredients in this Chipotle Quinoa Casserole with Chicken come together for a balanced, smoky profile where spices enhance the nutty quinoa and tender chicken without overpowering the fresh vegetables. Opting for high-quality salsa and fresh produce ensures vibrant flavors that make every bite more satisfying.

Nonstick cooking spray: Provides a light coating to prevent sticking in the baking dish.

Cooked chicken, shredded or diced: Adds juicy protein and heartiness to the base of the casserole.

Chili powder: Brings earthy warmth that complements the overall spice blend.

Garlic powder: Infuses savory depth without the need for fresh chopping.

Ground cumin: Offers a subtle, nutty earthiness that ties into the Mexican-inspired flavors.

Smoked paprika: Contributes a gentle smokiness to enhance the chipotle’s heat.

Salt: Seasons the mixture evenly for balanced taste throughout.

Chipotle powder: Delivers the signature spicy kick, adjustable for preferred heat level.

Dry quinoa, uncooked: Forms the fluffy, nutty base that absorbs all the flavorful liquids.

Salsa: Adds tangy moisture and tomato base to simmer with the quinoa.

Water: Helps cook the quinoa to tender perfection during baking.

Frozen corn: Provides sweet pops of texture and natural sweetness.

Zucchini, diced: Introduces fresh, mild crunch and moisture to the dish.

Diced green chiles, undrained: Infuses mild heat and bright flavor from the juices.

Shredded Colby Jack or cheddar cheese: Melts into a gooey, golden topping for creamy finish.

Optional garnishes: fresh chopped cilantro, fresh lime wedges, avocado slices: Enhance with bright, fresh contrast and cooling creaminess.

Note: The complete list of ingredients and exact measurements can be found in the printable recipe card at the bottom of the post.

How to Make Chipotle Quinoa Casserole with Chicken

Step 1: Preheat and Prep Dish

Preheat your oven to 375°F and lightly mist a 9×13-inch baking dish with nonstick cooking spray. This sets up for even baking and easy release. It takes just a minute to get everything ready.

Step 2: Add Chicken and Spices

Directly in the baking dish, combine the shredded or diced cooked chicken with chili powder, garlic powder, ground cumin, smoked paprika, salt, chipotle powder, and uncooked quinoa. Stir gently to coat everything evenly with the spices. This builds the flavorful foundation right from the start.

Step 3: Incorporate Liquids and Veggies

Pour in the jar of salsa, then use the empty jar to measure and add 2 cups of water. Mix in the frozen corn, diced zucchini, and undrained diced green chiles until well distributed. The salsa and water create the cooking liquid for tender quinoa.

Step 4: Stir and Add First Cheese Layer

Thoroughly stir all ingredients in the dish to combine. Sprinkle 1¼ cups of shredded cheese evenly over the top. This ensures the quinoa absorbs flavors as it bakes.

Step 5: Bake Covered

Cover the dish tightly with aluminum foil and bake for 50-60 minutes, until the quinoa is tender and liquid is absorbed. Check for doneness by poking the quinoa with a fork. The foil keeps moisture in for even cooking.

Step 6: Finish with Cheese and Uncovered Bake

Remove the foil, sprinkle the remaining cheese on top, and return to the oven uncovered for 5 more minutes until melted and bubbly. Let it rest a few minutes post-bake for easier serving. Garnish as desired for extra freshness.

Pro Tips for Success

• Measure Water Precisely: Use the empty salsa jar for exact 2 cups to ensure quinoa cooks without sogginess.
• Adjust Heat Level: Start with less chipotle powder if spice-sensitive, tasting the mix before baking.
• Stir Thoroughly: Combine ingredients well in the dish to distribute spices evenly for consistent flavor.
• Check Quinoa Doneness: Poke with a fork after 50 minutes to avoid overbaking and maintain tenderness.
• Use Fresh Veggies: Dice zucchini uniformly for even cooking and better texture integration.

How to Serve Chipotle Quinoa Casserole with Chicken

Garnishes

I love topping my Chipotle Quinoa Casserole with Chicken with chopped fresh cilantro for a bright, herby pop that cuts through the richness. Squeeze lime wedges over each serving to add zesty freshness. Or scatter avocado slices for creamy contrast. These simple additions make the dish feel more vibrant and restaurant-worthy.

Side Dishes

Pair this casserole with a crisp green salad dressed in lime vinaigrette to balance the hearty flavors. I often serve it alongside warm tortillas for scooping up extras. Or with black beans for added protein. It keeps the meal light yet satisfying on busy nights.

Creative Ways to Present

Spoon the casserole into individual bowls and drizzle with a bit of sour cream for a swirled, cozy look. I sometimes layer it in a cast-iron skillet before baking to give it a rustic, family-style presentation. Garnish with lime zest for a golden, inviting finish that draws everyone to the table.

Make Ahead and Storage

Storing Leftovers

I store leftovers of Chipotle Quinoa Casserole with Chicken in an airtight container in the fridge, where they keep well for up to 3 days. Portion into single servings for easy grab-and-go lunches. This helps maintain the flavors without drying out.

Freezing

For longer storage, I cool the casserole completely before transferring to freezer-safe bags or containers. Flatten them for space. It freezes nicely for up to 2 months, though the texture of veggies might soften slightly upon thawing. Label with the date to track freshness.

Reheating

I reheat portions in the microwave covered with a damp paper towel for 2-3 minutes to restore moisture and tenderness. For oven reheating, warm at 350°F covered with foil for 10-15 minutes to prevent the cheese from over-browning. This keeps the quinoa fluffy and the chicken juicy.

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