Simple Cranberry Relish Recipe

Imagine the bright, tangy burst of fresh cranberries mingling with the zesty sweetness of orange in this simple cranberry relish. It’s a no-cook delight that comes together in just minutes. I love its vibrant texture, chunky yet refined. It elevates any meal without the fuss. Plus, fresh ingredients bring holiday cheer year-round.

Busy moms and professionals like us appreciate how this cranberry relish preps in under 10 minutes. It chills while I handle other tasks. Store it in the fridge for up to a week. That makes it perfect for meal planning or last-minute gatherings. My friends always rave about its fresh twist on tradition. It turns ordinary dinners into something special.

Why I Love This Recipe

I absolutely adore this cranberry relish. It comes together so fast, with no cooking needed. That saves me time on busy weeknights when I’m juggling dinner and the kids’ homework. The fresh, tangy flavor brightens any meal, and it impresses guests every holiday gathering.

• Effortless prep: Just 10 minutes in the food processor, then chill while I do other things.
• Versatile side: Pairs perfectly with turkey, pork, or even cheese and crackers.
• Year-round joy: Its zesty orange twist makes it a comforting favorite beyond the holidays.

Cranberry Relish Ingredients

I love how the tart cranberries pair with the zesty orange and sweet sugar in this cranberry relish. It creates a fresh, balanced flavor that bursts with holiday spirit. Plus, choosing high-quality, fresh ingredients really elevates the taste every time.

• Fresh cranberries: Deliver the signature tart brightness and chunky texture that makes this relish so vibrant.
• Orange: Adds citrusy zest and natural sweetness, with the skin on for extra aroma and flavor balance.
• Granulated sugar: Balances the tartness perfectly, creating a harmonious sweet-tart profile without overpowering the fresh elements.

Note: For the complete list of ingredients with exact measurements, check the printable recipe card at the bottom of the post.

Kitchen Tools You’ll Need

• Food processor: Pulses everything quickly; a blender works if you don’t have one.
• Sharp knife: For slicing the orange easily; use a sturdy one to avoid slips.
• Cutting board: Keeps prep stable; any flat surface will do in a pinch.
• Airtight container: Stores the relish fresh; glass jars are my go-to for easy fridge stacking.

How to Make Cranberry Relish

Step 1: Prepare the Orange

Start this no-cook relish by prepping your orange. Gently cut a thin slice from both ends. This reveals the fruit’s flesh underneath. Keep the peel on for that burst of citrus aroma. Then, slice the orange into eight wedges. It makes everything easier to process later.

Step 2: Combine Ingredients in Food Processor

Now, add everything to your food processor. Toss in the fresh cranberries first. Follow with the prepared orange wedges. Then, pour in the granulated sugar. This simple mix creates the base for your holiday side dish. It takes just seconds to assemble.

Step 3: Pulse to Desired Consistency

Secure the lid and pulse the mixture. Do it until it’s finely chopped. Keep some texture, though. Avoid turning it into a smooth puree. I like mine chunky for that fresh cranberry recipe bite. It usually takes about 10-15 pulses.

Step 4: Refrigerate Before Serving

Transfer the relish to an airtight container right away. This keeps it fresh and vibrant. Refrigerate for at least one hour. That lets the flavors meld beautifully. For best results, chill longer if you can. Your cranberry relish will taste even better.

Tips for Success

• Pick the freshest cranberries: They give that bright tart pop without any mushiness. I check for firm, plump ones at the store.
• Taste before chilling: Adjust sugar if your family likes it less sweet. It saves time tweaking later.
• Pulse in short bursts: This keeps the cranberry relish chunky and textured, just like my picky eaters prefer.
• Wash the orange well: Since we keep the skin on, a good rinse avoids any unwanted bitterness.
• Make ahead for ease: Prep it early in the week. It stays fresh and cuts down on holiday stress.

How to Store Cranberry Relish

I know how busy life gets, so storing this cranberry relish right keeps it fresh for later. After making it, transfer to an airtight container and refrigerate. It lasts up to a week in the fridge, perfect for holiday leftovers or quick meals. For longer storage, freeze portions in freezer bags. It holds well for up to three months. Thaw overnight in the fridge, and stir before serving. This way, you always have that tangy burst ready without starting over.

Serving Suggestions

• Serve this cranberry relish alongside roasted turkey or ham for holiday dinners. It adds a fresh, tangy contrast that my family loves.
• Spoon it over cream cheese on crackers for an easy appetizer. Guests always grab seconds.
• Mix into salads or spread on sandwiches for a zesty twist. It brightens weeknight meals without extra effort.
• Present in a clear bowl with orange zest sprinkled on top. That simple touch makes it look festive and inviting.

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