Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oven Baked Chicken Thighs

Simple Oven Baked Chicken Thighs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sofia Marten
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 thighs (serves 4)
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Simple oven-baked chicken thighs with crispy skin, seasoned with a blend of garlic, onion, paprika, oregano, thyme, salt, and pepper for a flavorful, easy-to-make main dish.

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Preheat your oven to 425°F (220°C). As the oven heats, remove the chicken thighs from the refrigerator to allow them to come closer to room temperature.
  2. Pat the chicken thighs thoroughly dry with paper towels to ensure crispy skin.
  3. In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, dried thyme, kosher salt, and black pepper. Mix these spices well to create your seasoning blend.
  4. Place the chicken thighs in a large mixing bowl. Drizzle with olive oil and then sprinkle about two-thirds of the prepared spice blend over the chicken. Use your hands to thoroughly coat all sides of each thigh, making sure to rub some seasoning under the skin as well.
  5. Arrange the seasoned chicken thighs on a wire rack placed over a baking sheet, ensuring they are not overcrowded. This allows for even cooking and air circulation for crispy skin.
  6. Sprinkle the remaining one-third of the spice mixture over the tops of the chicken thighs. You can gently pat it down to help it adhere.
  7. Bake the chicken thighs for 35 to 40 minutes, or until an internal temperature of 170°F (77°C) is reached in the thickest part of the meat (avoiding the bone).
  8. For extra crispy skin, you can turn on your oven’s broiler (grill) for 2 to 3 minutes at the very end of cooking. Keep a close eye on them to prevent burning.
  9. Once baked, remove the chicken from the oven and let it rest for 5 minutes before serving. This helps the juices redistribute, ensuring moist and flavorful chicken.

Notes

  • Ensure chicken reaches an internal temperature of 170°F (77°C) for safety.
  • Use a wire rack for better air circulation and crispier skin.
  • Letting the chicken come to room temperature before baking promotes even cooking.

Find it online: https://www.cookeryjoy.com/simple-oven-baked-chicken-thighs/