Description
A simple and delicious roasted broccoli recipe featuring fresh florets tossed in olive oil and seasoned to perfection, roasted until tender-crisp with browned edges. Perfect as a healthy side dish.
Ingredients
- 12 ounces fresh broccoli florets
- 2-3 tablespoons extra-virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Pinch of red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Spread the broccoli florets evenly across the prepared baking sheet.
- Drizzle the florets generously with olive oil, then season with sea salt and freshly ground black pepper. Toss gently to ensure all pieces are well coated.
- Roast in the preheated oven for 15 to 22 minutes, or until the broccoli is tender-crisp and exhibits beautiful browned edges.
- For an optional touch of heat, sprinkle with red pepper flakes after roasting.
- Serve immediately as a delightful side dish.
Notes
- This recipe is naturally gluten-free and vegan.
- Adjust roasting time based on broccoli size for desired crispness.
- Red pepper flakes add a subtle spice; omit for milder flavor.