Name: Slow Cooker Beef Manhattan
Prep time: 10 min
Cook time: PT-488465H7M30S
Total time: PT-4H20M
Cuisine: American
Ingredients: 2 to 3 pounds beef chuck roast, cut into large chunks; 1 packet onion soup mix; 1 packet brown gravy mix; ¼ cup red wine vinegar; 4 cups prepared mashed potatoes; 6 to 8 slices prepared garlic toast

Description

A hearty and flavorful slow cooker recipe for Beef Manhattan, featuring tender shredded beef served over mashed potatoes and garlic toast.

Ingredients

2 to 3 pounds beef chuck roast, cut into large chunks
1 packet onion soup mix
1 packet brown gravy mix
¼ cup red wine vinegar
4 cups prepared mashed potatoes
6 to 8 slices prepared garlic toast

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Instructions

Place the chuck roast pieces into a 4-quart slow cooker.
Sprinkle the onion soup mix and brown gravy mix over the roast. Pour the red wine vinegar over the top.
Cover and cook on low for 6 to 8 hours or on high for 4 hours.
Shred the beef with two forks.
To assemble: On a plate, place the toast. Add a layer of the mashed potatoes on the toast and top with the beef and au jus.