Slow Cooker Corned Beef and Cabbage Stew

There’s a special kind of magic in a slow cooker meal. This Slow Cooker Corned Beef and Cabbage Stew brings pure comfort straight to your table. It’s wonderfully tender with deep, satisfying flavors. That seasoning packet makes it special. The veggies soak up all the goodness.

I love making this on busy weeknights. It practically cooks itself! The aroma fills the whole house. It’s a dish that always feels just right. Everyone I share it with adores it.

Why I Love This Recipe

This Slow Cooker Corned Beef and Cabbage Stew is a true weeknight hero. I adore how minimal the prep is. The slow cooker does all the hard work! It’s perfect for busy days. The flavor is incredible. I also love that it impresses guests without much fuss. It’s seriously comforting food. It makes the house smell amazing.

Slow Cooker Corned Beef and Cabbage Stew Ingredients

The humble ingredients for this Slow Cooker Corned Beef and Cabbage Stew come together like a warm hug. They create something truly special. It’s a simple symphony of flavors.

Here’s what you’ll need:

• Corned Beef Brisket with Seasoning Packet: This is the star! The packet adds authentic flavor easily.
• Onion: It builds a sweet base. It adds depth to the broth.
• Carrots and Celery: These are classic stew foundations. They bring earthiness and texture.
• Red Potatoes: They become tender and creamy. They soak up all the delicious juices.
• Green Cabbage: It wilts perfectly. It offers a slightly sweet, fresh counterpoint.
• Beef Broth or Water: This creates the flavorful cooking liquid. It keeps everything moist.
• Black Pepper: A little spice is nice. It wakes up the other flavors.

Substitutions and Tips

Don’t have beef broth? Water works fine! You can also use chicken broth. For extra flavor, feel free to add a bay leaf. If you like a bit of heat, a pinch of red pepper flakes is a good idea. Chopped garlic cloves are also a wonderful addition. Measure your veggies beforehand. This makes assembly a breeze.

Exact amounts are in the recipe card. They are at the very end of this post. Happy slow cooking!

How to Make Slow Cooker Corned Beef and Cabbage Stew

Making this delicious Slow Cooker Corned Beef and Cabbage Stew is incredibly simple. You’ll find the steps are straightforward. This recipe makes comfort food easy for anyone. Let’s get cooking!

Step 1: Prepare the Base

Start by chopping your onion. Peel carrots and celery. Cut them into bite-sized pieces. Quarter the red potatoes. Place all these prepared veggies right into the bottom of your slow cooker. This creates a cozy bed for the meat.

Step 2: Add the Corned Beef

Rinse the corned beef brisket. Pat it dry gently. Place the brisket on top of the vegetables. Open the seasoning packet. Sprinkle it evenly over the beef. Add black pepper too. This layer builds amazing flavor.

Step 3: Add Liquid and Cook

Pour in the beef broth or water. Make sure the brisket is mostly covered. Secure the lid tightly. Set your slow cooker. Cook on low for 7 to 9 hours. Or use high for 4 to 5 hours. It should be fork-tender.

Step 4: Add the Cabbage

About one hour before serving, add the cabbage. Cut the cabbage head into eight wedges. Gently tuck them into the slow cooker. Push them down into the liquid. Continue cooking until the cabbage is tender. It absorbs wonderful flavors.

Step 5: Rest and Slice

Carefully remove the corned beef. Let it rest on a cutting board. This takes about 10 to 15 minutes. Resting makes it extra moist. Slice it against the grain. This ensures tenderness in every bite.

Step 6: Serve the Stew

Plate the sliced corned beef. Spoon generous portions of vegetables. Ladle over the flavorful broth from the slow cooker. Enjoy your hearty meal!

How to Store Slow Cooker Corned Beef and Cabbage Stew

Leftover Slow Cooker Corned Beef and Cabbage Stew is delicious! Store it in an airtight container. Refrigerate for up to 3 days. For longer storage, freeze in portions. It keeps well in the freezer for about 2 months. Thaw overnight in the fridge before reheating. Reheat gently on the stovetop or in the microwave.

Tips for Success

• Always rinse your corned beef brisket. This removes excess salt.
• Use a 6-quart or larger slow cooker. This ensures even cooking.
• Don’t skip resting the meat. Slicing it warm is key.
• Slice against the grain for maximum tenderness. It makes a huge difference.
• Taste the broth before serving. Adjust seasoning if needed.
• Add cabbage in the last hour. It ensures perfect tender-crisp texture.

Kitchen Tools You’ll Need

• Slow Cooker: A 6-quart or larger is ideal. A Dutch oven on the stovetop can work too.
• Cutting Board and Knife: For prepping your veggies and corned beef. Any sharp knife will do.
• Measuring Cups: For liquids and seasonings. Simply estimate if you don’t have them.
• Tongs: To safely handle the hot brisket.

Serving Suggestions

• Serve this hearty stew with crusty bread. It’s perfect for soaking up the broth.
• A side of simple green beans complements the dish nicely.
• For drinks, consider a crisp ale or a refreshing iced tea.
• Garnish with fresh parsley for a pop of color and freshness.

Frequently Asked Questions

Can I make this Slow Cooker Corned Beef and Cabbage Stew ahead of time?

Yes, you absolutely can! Assemble the stew in the slow cooker and refrigerate it overnight. Then, just turn it on in the morning. It also reheats beautifully, making it a great option for meal prep.

What is the best way to cut the corned beef for this stew?

Always slice your corned beef against the grain. This breaks up the tough muscle fibers. It ensures the meat is incredibly tender and easy to chew. Slice it while it’s still warm after resting.

Can I add other vegetables to the Slow Cooker Corned Beef and Cabbage Stew?

For sure! Feel free to add parsnips or turnips along with the other root vegetables. A handful of peas in the last hour of cooking is also a nice touch. Just avoid overcrowding the slow cooker.

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