Slow Cooker Cowboy Chili

There’s something truly magical about a bowl of hearty chili. This Slow Cooker Cowboy Chili is a personal favorite. It’s rich with deep flavors and wonderfully filling. The aroma alone makes my whole house feel like home. This easy recipe always satisfies everyone at the table.

I often whip this up for busy weeknights. It simmers away all afternoon, ready when we are. Plus, leftovers taste even better the next day! It’s a true comfort food champion.

Why I Love This Recipe

This Slow Cooker Cowboy Chili is a lifesaver!

• Weeknight Warrior: Seriously, prep takes minutes. Then, your slow cooker does all the work.
• Flavor Packed: The depth of flavor here is incredible. It’s hearty and satisfying.
• Crowd Pleaser: Even picky eaters devour this delicious beef chili.
• Comfort Reinvented: It’s pure comfort food, elevated.

Slow Cooker Cowboy Chili Ingredients

The beauty of this cowboy chili lies in its simple yet robust ingredient list. It comes together like a cozy, flavorful hug. Each component plays a vital role.

Here’s what makes this beef chili so special:

• Ground Beef: Our hearty foundation provides a savory base.
• Onion and Garlic: These aromatics build essential flavor depth.
• Diced Tomatoes: They add a lovely tang and liquid for simmering.
• Kidney Beans and Black Beans: These give the chili texture and substance.
• Rotel and Green Chilies: These bring a mild kick and complex pepper notes.
• Chili Powder and Cumin: Our spice duo creates that classic chili profile.
• Salt and Pepper: They simply enhance all the other delicious tastes.

Substitutions and Tips

Feeling adventurous? Add a pinch of cayenne pepper or a diced jalapeño for extra heat. You can easily swap ground turkey or chicken for the beef. Don’t be afraid to adjust seasonings to your personal taste preference. All exact quantities are detailed in the printable recipe card below.

How to Make Slow Cooker Cowboy Chili

Crafting this delicious Slow Cooker Cowboy Chili is incredibly straightforward. Even on your busiest days, you can pull this off. Let’s get this hearty meal started!

Browning the Beef and Aromatics

First, grab a large skillet. Brown your ground beef over medium-high heat. Make sure to drain off any extra grease. Now, toss in your chopped onion. Add the minced garlic too. Cook this mixture gently. You want the onion to soften nicely. This usually takes about 5 minutes. This step builds a fantastic flavor base.

Combining Ingredients in the Slow Cooker

Next, transfer your beef and onion mixture. Put it straight into your slow cooker. Now, it’s time for the liquid ingredients. Add the can of diced tomatoes. Don’t drain them! Next go in the rinsed and drained kidney beans. Add the black beans as well. Pour in the undrained Rotel. Finally, add the undrained can of green chilies. Give it all a good stir to combine.

Slow Cooking to Perfection

Now for the easy part. Sprinkle in the chili powder. Add the cumin, salt, and pepper. Stir everything together until well blended. Cover your slow cooker. You have two options for cooking. Cook on low for 6 to 8 hours. Or, choose high for 3 to 4 hours. Either way, it’s ready when heated through. The flavors will meld beautifully.

Serving Your Delicious Chili

Uncover the slow cooker. The aroma is absolutely incredible! Ladle this hearty cowboy chili into bowls. Now, add your favorite garnishes. Shredded cheese is a must for many. A dollop of sour cream tastes great. Fresh chopped cilantro adds a nice bite. Enjoy this comforting, easy beef chili!

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How to Store Slow Cooker Cowboy Chili

Storing this wonderful Slow Cooker Cowboy Chili is simple. It keeps well in the fridge. Let the chili cool completely first. Then, spoon it into an airtight container. It should keep for about 3 to 4 days. This fantastic beef chili is also freezer-friendly. Place cooled chili in a freezer-safe container or bag. It can stay frozen for up to 3 months. Reheat gently on the stovetop or in the microwave.

Tips for Success

• Brown beef well for flavor.
• Don’t skip sautéing the onion.
• Taste and adjust seasonings before serving.
• A splash of lime at the end brightens flavors.
• Leftovers often taste even richer.

Kitchen Tools You’ll Need

• Large skillet
• Cutting board and knife
• Slow cooker
• Measuring spoons and cups
• Can opener
• Airtight containers for storage

Serving Suggestions

• Serve with cornbread for a classic pairing.
• Offer toppings like shredded cheese, sour cream, or avocado.
• A crisp green salad cuts through the richness.
• Pair with a refreshing iced tea or a cold beer.

Frequently Asked Questions

Can I make this Slow Cooker Cowboy Chili ahead of time?

Absolutely! This beef chili actually tastes better the next day. Prepare it completely, then store it in an airtight container. Reheat it gently on the stove or in the microwave.

What are some good substitutions for the beans in this chili?

Feel free to get creative with your beans! Pinto beans or cannellini beans are great swaps. You can also use a mix of your favorites. Just rinse and drain them well before adding to the slow cooker.

How can I adjust the spice level of this cowboy chili?

For a milder chili, you can reduce or even omit the green chilies. If you like it spicier, add a pinch of cayenne pepper or a diced jalapeño pepper. Sometimes, a dash of your favorite hot sauce works wonders too!

Is this beef chili recipe suitable for freezing?

Yes, it freezes wonderfully! Let the cowboy chili cool completely. Then, portion it into freezer-safe bags or containers. It will keep its best quality for up to three months.