There is simply nothing better than rich, velvety comfort food on the dinner table. This Slow Cooker Creamed Corn delivers pure, sweet decadence. I adore how the cream cheese melts down, creating such a lush texture. Truly, making this wonderful Slow Cooker Creamed Corn is almost effortless. It is my favorite easy corn recipe for busy days.
I often rely on this side dish for holiday gatherings. Nobody can believe how simple the preparation truly is. Furthermore, the leftovers reheat beautifully for lunch the next day. It becomes an instant classic at every potluck I attend.
Why I Love This Recipe
When life gets hectic, this recipe is my reliable kitchen helper. Honestly, I need less hands-on time these days. This dish truly shines because it requires almost zero monitoring once it starts cooking. It always makes guests ask for the recipe. Plus, that creamy texture is just pure magic!
Key Benefits of This Creamed Corn
- Set it and forget it ease for busy cooks.
- Incredibly rich flavor without extra stovetop effort.
- Perfect for holiday meals or weeknight dinners.
- Impresses even the pickiest eaters at the table.
Slow Cooker Creamed Corn Ingredients
Gathering these few simple pantry staples creates the creamy richness we desire. The combination of sweet corn, rich dairy, and salty butter works like a charm. Seriously, these ingredients transform into my favorite Slow Cooker Creamed Corn.
the magic of the ingredients
We only need a handful of things for this side dish magic. The frozen or canned corn provides the essential sweet kernel base. Next, the cream cheese yields that famous, luxurious thickness. Furthermore, the butter melts slowly, adding deep richness throughout. Heavy cream smooths everything out perfectly. Sugar balances the savory components quite nicely. Salt and pepper simply wake up all those fantastic flavors.
substitutions and tips
Don’t worry if you are missing one item. For instance, half-and-half works if heavy cream is absent from your fridge. Using frozen corn is totally fine here too. Feel free to reduce the sugar slightly if preferred. I sometimes add a dash of smoked paprika for depth. This recipe keeps very well, even after a few days. You can even use low-fat cream cheese sparingly. Remember, exact amounts are in the card below.
See recipe card below for a full list of ingredients and measurements.
Kitchen Tools You’ll Need
- A 6-quart or larger slow cooker is essential.
- Use a sturdy wooden spoon for stirring everything.
- You might need measuring cups and spoons handy.
- A rubber spatula helps scrape the sides clean later.
- Alternatively, a large Dutch oven works on the stovetop.
How to Make Slow Cooker Creamed Corn
Making this easy corn recipe is truly the definition of simple cooking. You will find the process straightforward and almost foolproof. Follow these steps closely for the best results. We are aiming for that perfect, creamy texture everyone loves.
step 1: loading the slow cooker
First, grab all your prepared ingredients right now. Make sure your corn kernels are well drained from their cans. Next, cut your cream cheese into small cubes, about one inch. Do the same thing with that cold stick of butter. Place all the solid pieces into your cooker first. Then, gently add the drained corn on top of those items.
step 2: initial stir and setup
Now, pour in the heavy cream and the sugar. Sprinkle in your salt and fresh black pepper evenly over everything. At this point, you need a gentle stir action. Just mix lightly to distribute the cream cheese and butter pieces. Do not over-mix this initial stage, please. Secure the lid tightly onto the ceramic insert.
step 3: the slow cooking process
Set your appliance to cook on low heat for three full hours. Alternatively, you can use the high setting for about an hour and a half. Stir this holiday side dish every thirty to forty-five minutes. This stirring is crucial, truly. It helps the cheese and butter melt evenly throughout the corn mixture. This consistent stirring prevents any scorching on the bottom.
step 4: checking for doneness
Your Slow Cooker Creamed Corn is done cooking then. You will know it is ready when the mixture looks creamy. Likewise, the butter and cheese must be completely melted away. The flavors will have melded together beautifully by now. You might notice some liquid separation; that is perfectly normal for this easy corn recipe.
step 5: final stir and serving
Give the entire batch a robust, final stir to smooth it out. Scrape down the sides of the cooker well. If it seems a bit too thick for your liking, add a splash more cream. Adjust seasoning with salt if necessary now. Serve this wonderful, rich side dish immediately while it is piping hot.
How to Store Slow Cooker Creamed Corn
Storing leftovers is very easy with this simple side dish. Never let good food go to waste in your busy kitchen. Proper storage keeps this creamy corn tasting fresh. This is a great slow cooker side dish to make ahead of time.
refrigerator storage guidelines
Place any cooled leftovers into an airtight container. Store it safely in the refrigerator for up to four days. Be sure to use a shallow dish for faster cooling first. This helps maintain the best texture upon reheating later.
freezing for later enjoyment
You can certainly freeze this fantastic creamed corn recipe. Transfer the cooled corn mixture into freezer-safe bags or containers. It freezes well for about two wonderful months. Thaw overnight in the fridge before gently reheating on the stovetop.
Tips for Success
- Use softened cream cheese for faster, smoother melting.
- Drain the canned corn very well beforehand.
- Stir every 30 minutes to prevent the bottom from scorching.
- Don’t be afraid to add an extra splash of cream if needed.
- Taste before serving and adjust salt or pepper as necessary.
Serving Suggestions
- Serve alongside roasted chicken or baked ham for dinner.
- This rich side pairs wonderfully with simple grilled steak.
- Garnish with fresh chopped chives for a pop of green.
- A crisp, dry white wine balances the richness nicely.
- It is a fantastic holiday side dish option for everyone.
Slow Cooker Creamed Corn
- Prep Time: 5 minutes
- Cook Time: 1.5 to 3 hours
- Total Time: Up to 3 hours 5 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious way to make creamy, rich creamed corn using a slow cooker, perfect for potlucks or holiday meals.
Ingredients
- 4 (15 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese, softened and cubed
- 1/2 cup (1 stick) unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 cup heavy cream or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients (drained corn, cream cheese cubes, butter cubes, sugar, heavy cream, salt, and pepper) in a 6-quart or larger slow cooker.
- Stir gently to combine everything, making sure the cream cheese and butter are somewhat distributed.
- Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally (about every 30-45 minutes) to ensure even melting and to prevent sticking.
- The creamed corn is ready when the cream cheese and butter are completely melted, the mixture is creamy and hot, and the flavors have melded.
- Stir well before serving. Serve hot.
Notes
- For a smoother texture, you can mash some of the corn against the side of the slow cooker during the last 30 minutes of cooking.
- If the mixture seems too thick upon serving, add a splash more heavy cream or half-and-half until desired consistency is reached.
