Name: Slow Cooker Peach Cobbler
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 4 cups fresh peeled and sliced peaches; ¼ cup sugar; ¼ teaspoon cinnamon; 1 cup Bisquick; ½ cup sugar; ¾ cup milk; 1 teaspoon vanilla extract; 2 tablespoons butter; vanilla ice cream (for serving)

Description

A delicious and easy-to-make peach cobbler recipe, perfect for using a slow cooker. This recipe combines fresh or frozen peaches with a simple Bisquick-based topping, resulting in a warm and comforting dessert.

Ingredients

4 cups fresh peeled and sliced peaches
¼ cup sugar
¼ teaspoon cinnamon
1 cup Bisquick
½ cup sugar
¾ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
vanilla ice cream (for serving)

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Instructions

Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix.
In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches.
Cut the butter into thin slices and scatter on top of the uncooked cobbler.
Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes.

Notes

Frozen peaches can also be used. Make sure they are completely defrosted and drain off any excess juice.
A 5 to 6-quart slow cooker works well for this recipe.