Description
A delicious and easy-to-make peach cobbler recipe, perfect for using a slow cooker. This recipe combines fresh or frozen peaches with a simple Bisquick-based topping, resulting in a warm and comforting dessert.
Ingredients
- 4 cups fresh peeled and sliced peaches
- ¼ cup sugar
- ¼ teaspoon cinnamon
- 1 cup Bisquick
- ½ cup sugar
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- vanilla ice cream (for serving)
Instructions
- Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix.
- In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches.
- Cut the butter into thin slices and scatter on top of the uncooked cobbler.
- Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes.
Notes
- Frozen peaches can also be used. Make sure they are completely defrosted and drain off any excess juice.
- A 5 to 6-quart slow cooker works well for this recipe.
- Prep Time: 15 minutes
- Cook Time: 3 hours 15 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American