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Description
A simple and fun recipe for making sour, sweet, and fruity ‘Sour Patch Grapes’ that are frozen and taste like the popular candy.
Ingredients
- 1.5-3 lbs seedless green grapes
- 1/4 cup fresh lemon juice (from about 1/2-1 lemon)
- 2 teaspoons citric acid, divided into 1/2 tsp (optional, for extra sourness)
- Assorted flavored Jell-O mix packets (3-ounce boxes) – e.g., pineapple, lime, cherry, orange, lemon
- Parchment paper or silicone baking mat
- Baking sheet
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Remove grapes from stems. Wash and dry the grapes thoroughly, ensuring they are damp but not dripping wet (this helps the powder stick).
- Pour fresh lemon juice over the grapes in a large mixing bowl. Toss with your hands to lightly coat all the grapes.
- Empty each Jell-O mix packet into its own small bowl or gallon-size resealable plastic bag. If using, add 1/2 teaspoon of citric acid to each bowl/bag and mix well.
- Divide the lemon-coated grapes among the bowls or bags, placing a handful in each. Seal the bags or bowls.
- Shake vigorously to coat the grapes completely and evenly with the Jell-O powder.
- Transfer the coated grapes to the prepared baking sheet, spreading them in a single layer without overlapping.
- Freeze for at least 2-3 hours or overnight until completely frozen and firm.
- Transfer to a sealed container or bag and enjoy directly from the freezer.
Notes
- Ensure the grapes are thoroughly dried after washing, but still slightly damp, for the Jell-O powder to adhere properly.
- Using citric acid will give the grapes an extra sour kick, similar to the candy.
- Experiment with different Jell-O flavors to create a variety of tastes.
- Store the frozen grapes in an airtight container or bag in the freezer to maintain their texture.