Spicy Broccoli Cheddar Soup

This Spicy Broccoli Cheddar Soup is a hug in a bowl, offering a wonderfully creamy texture with just the right amount of warmth from a hint of spice. The vibrant green broccoli melds beautifully with the sharp, melted cheddar, creating a comforting and robust flavor profile that’s perfect for any occasion. It’s a dish that’s both satisfying and surprisingly easy to whip up.

I love making this soup on chilly evenings when I need something quick and nourishing after a busy day. It’s also a fantastic way to use up fresh broccoli, and the leftovers are just as delicious, making it a great option for lunches. Friends always rave about the subtle kick it has.

Why I Love This Recipe

This Spicy Broccoli Cheddar Soup is a weeknight winner! It’s incredibly quick to prepare, perfect for busy schedules. The blend of creamy cheddar and tender broccoli is pure comfort food. That touch of spice adds an exciting twist. It always impresses guests. It’s versatile enough for a casual lunch or a special dinner.

Spicy Broccoli Cheddar Soup Ingredients

The magic of this Spicy Broccoli Cheddar Soup comes from fresh vegetables and rich dairy. A gentle warmth elevates its simple combination. Each ingredient plays a vital role. It creates that signature creamy, savory, and slightly spicy character we adore.

The exact quantities are in the printable recipe card below. Let’s peek at what makes this broccoli soup sing:

• Butter: It gives a rich base. This helps sauté aromatics. Butter also adds to the soup’s creaminess.
• Yellow Onion: This offers sweetness. It adds flavor depth when softened.
• Jalapeño: Our secret for a spicy kick. It adds subtle heat. It doesn’t overpower other flavors.
• Garlic: It infuses the soup. This gives a classic pungent aroma. It adds savory taste.
• All-Purpose Flour: This acts as a thickener. It creates that velvety smooth texture.
• Half-and-Half or Milk: This forms the creamy base. It contributes to a rich mouthfeel.
• Chicken or Vegetable Broth: This adds liquid. It provides a savory foundation. It enhances depth.
• Fresh Broccoli Florets: This is the star. It gives vibrant color. It offers tender texture.
• Shredded Carrots: These add sweetness. They provide a lovely color contrast. They contribute heartiness.
• Extra-Sharp Cheddar Cheese: This melts into the soup beautifully. It provides a tangy, sharp flavor. It adds luxurious creaminess.
• Salt, Black Pepper, Smoked Paprika: These seasonings balance flavors. They add warmth. They deepen the savory profile.

Substitutions and Tips:

For a milder soup, carefully remove all seeds and white membranes from the jalapeño before dicing. If you prefer an even richer soup, feel free to substitute heavy cream for the half-and-half. For a thicker consistency, you can reduce the amount of broth slightly. Or, add a touch more flour. Ensure it’s cooked thoroughly. This avoids a raw flour taste. You can also boost the flavor. Try adding a pinch of cayenne pepper.

How to Make Spicy Broccoli Cheddar Soup

Follow these simple steps to create your own pot of comforting Spicy Broccoli Cheddar Soup. I’ve broken it down clearly for you.

Sauté Aromatics for Flavor Base

Melt the butter in a large pot. A Dutch oven works great too. Use medium heat for this. Add the chopped yellow onion. Then, add the diced jalapeño. Cook these until they soften. This usually takes 5 to 6 minutes. They release their wonderful fragrance.

Bloom Garlic and Thicken with Flour

Stir in the minced garlic now. Cook it for just one minute more. It becomes very fragrant. Be careful not to burn the garlic. Sprinkle the flour evenly. Add it over the softened vegetables. Stir continuously for one minute. This toasts the flour. It prevents a raw flour taste. It prepares it to thicken the soup.

Whisk in Liquids for a Smooth Base

Gradually whisk in the half-and-half. Then, add the broth. Keep stirring constantly. Make sure the mixture is smooth. You want no lumps. This adds a creamy foundation. It makes your cheddar soup wonderful.

Add Vegetables and Simmer

Add the fresh broccoli florets. Then, add the shredded carrots to the pot. Bring the soup to a gentle simmer. Reduce the heat to low. Cover the pot. Let it cook for 15 to 20 minutes. Cook until the broccoli is very tender. This slow simmering melds the flavors.

Blend to Desired Consistency

Once the broccoli is tender, lower the heat. Use an immersion blender. Carefully blend the soup well. Keep blending until smooth. Or, leave small chunks of broccoli. This provides a bit of texture. Choose your favorite consistency.

Melt in the Cheese and Season

Remove the pot from the heat. Stir in the shredded cheddar cheese. Do this gradually. Keep stirring until it’s completely melted. The soup becomes smooth and luscious. Stir in your salt. Add black pepper and smoked paprika too. Taste and adjust seasonings. Make it perfect for you.

Serve Your Comforting Soup

Serve the hot Spicy Broccoli Cheddar Soup now. It’s wonderful on its own. It’s also great with crusty bread. Dip the bread into the soup.

How to Store Spicy Broccoli Cheddar Soup

This flavorful Spicy Broccoli Cheddar Soup stores beautifully, making it a friend for busy days ahead. Once cooled completely, transfer any leftovers into an airtight container. It will keep nicely in the refrigerator for up to 3-4 days. When you’re ready for another bowl, gently reheat it on the stovetop over low heat. Stir it frequently as it warms. Alternatively, you can warm it in the microwave. You might need to add a small splash of milk or broth when reheating.

This helps restore its creamy consistency. Enjoying those delicious leftovers is easy.

Tips for Success

• Use freshly shredded cheese. This ensures the smoothest melt. Pre-shredded cheese can sometimes clump.
• Don’t skip toasting the flour. It prevents a raw flour taste. It also aids thickening.
• Taste and adjust seasonings after adding the cheese. Cheese can be salty.
• For a richer soup, use heavy cream. Swap it for the half-and-half.
• Ensure broccoli is very tender. Do this before blending for a smoother texture.

Kitchen Tools You’ll Need

To make this wonderful Spicy Broccoli Cheddar Soup, you’ll want a few key items. Having these on hand makes the cooking process smooth and enjoyable.

• A large pot or Dutch oven is essential.
• You’ll need a sharp knife. A good cutting board is also important.
• Have your measuring cups and spoons ready.
• A whisk is great for smooth liquids.
• An immersion blender is very handy. A regular blender works too.
• A ladle is helpful for serving.

Serving Suggestions

Here are some ideas to make your Spicy Broccoli Cheddar Soup meal even better:

• Serve with crusty bread or grilled cheese sandwiches. They are perfect for dipping.
• Garnish with extra shredded cheddar or croutons. A swirl of cream looks lovely too.
• Pair with a simple green salad. This makes a complete meal.
• A crisp white wine or iced tea works well. They complement the flavors.

Frequently Asked Questions

Can I make this Spicy Broccoli Cheddar Soup ahead of time?

Absolutely! This delicious broccoli soup stores beautifully. Prepare it a day ahead. Keep it in an airtight container in the fridge. Gently reheat it on the stovetop. Add a splash of milk or broth if needed.

How can I make the soup less spicy?

To turn down the heat, remove all seeds and membranes from the jalapeño. Use less jalapeño or skip it. A pinch of cayenne pepper can add warmth instead. This keeps your cheddar soup delightful.

What kind of cheese is best for this soup?

Extra-sharp cheddar is wonderful. It gives a bold flavor. Sharp cheddar or cheddar-Monterey Jack blends also work. Always shred your own cheese. This ensures creamy results for your broccoli cheddar soup.

Can I freeze this broccoli cheddar soup?

It’s best not to freeze this soup. The dairy can separate. This makes it grainy when thawed. Enjoy this creamy soup fresh. Storing it in the fridge is your best bet.

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