Description
A fun and festive Spider Taco Ring made with ground beef, taco seasoning, and crescent rolls, perfect for Halloween or any themed party.
Ingredients
- 1 lb ground beef
- 1 (1 ounce) packet taco seasoning mix
- 1/2 cup water
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 cup shredded Cheddar cheese
- Optional toppings: shredded lettuce, diced tomatoes, black olives, sour cream
Instructions
- Heat oven to 375°F. Spray a large round pizza pan or baking sheet with cooking spray.
- In a large skillet, cook ground beef over medium heat until browned; drain.
- Stir in taco seasoning mix and water. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Unroll both cans of crescent dough. Separate into 16 triangles.
- Arrange triangles in a circle on the prepared pan with wide ends overlapping and points toward the outside. There should be a 5-inch opening in the center.
- Spoon beef mixture onto the widest part of each triangle. Sprinkle with cheese.
- Fold pointed ends of triangles over filling toward the center, tucking points under to form a ring.
- Bake 15 to 20 minutes or until golden brown.
- To create the spider, cut black olive halves to form spider legs and arrange on the crescent roll ring. Place two whole black olive halves for the eyes.
- Serve warm with desired taco toppings.
Notes
- Ensure the crescent roll triangles are arranged with a gap in the center to allow for easy folding.
- Adjust baking time based on your oven.
- Get creative with the spider’s features using different toppings.