Description
A hearty and flavorful Stovetop Lasagna Soup that brings all the deliciousness of lasagna to a comforting soup, made easily on the stovetop.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef or Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 4 cups beef or chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 6-8 lasagna noodles, broken into 1-2 inch pieces
- 1/2 cup fresh Parmesan cheese, grated, plus more for serving
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef or Italian sausage and cook, breaking it apart with a spoon, until browned. Drain off any excess fat.
- Add chopped onion to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, tomato paste, beef broth, basil, oregano, and red pepper flakes (if using). Season with salt and black pepper to taste. Bring the soup to a boil.
- Add the broken lasagna noodle pieces to the soup. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
- While the soup simmers, prepare the cheese topping: In a small bowl, combine ricotta cheese, shredded mozzarella, and 1/2 cup grated Parmesan cheese. Season with a pinch of salt and pepper.
- Once noodles are tender, taste the soup and adjust seasonings if needed.
- Ladle the hot soup into bowls. Top each serving with a dollop of the ricotta mixture and a sprinkle of fresh Parmesan cheese. Serve immediately.
Notes
- For a vegetarian option, omit the meat and use vegetable broth. You can also add your favorite vegetables like zucchini or spinach.
- Adjust red pepper flakes to your spice preference.
- Ensure the lasagna noodles are fully submerged in the liquid to cook properly.
- The cheese topping can be prepared ahead of time and added just before serving.