taco soup recipe easy

Friends, I’ve found a gem. This taco soup recipe easy is a weeknight warrior. It brings a cozy, hearty hug in a bowl. The flavors blend beautifully. You get tender ground meat with zesty taco seasoning. Loads of beans and sweet corn add wonderful texture. It’s truly a delight.

This soup reheats like a dream. It’s perfect for busy evenings. My family always asks for seconds. It’s a reliable favorite for good reason. You’ll love how simple it is to make.

Why I Love This Easy Taco Soup Recipe

This taco soup recipe easy is a true lifesaver for me. It’s incredibly quick for those crazy weeknights. Plus, the flavor is out of this world comforting. It’s versatile, too! On busy evenings, it’s my go-to. It even makes guests feel special. This soup is pure coziness in a bowl.

taco soup recipe easy Ingredients

The magic of this taco soup recipe easy truly starts with its fantastic ingredient harmony. It’s a vibrant mix that creates a hearty, flavorful dish. Each component plays a vital role.

Let’s talk about what goes into this wonder:

• Ground Turkey or Lean Ground Beef: This forms the savory base. It’s our protein powerhouse.
• Taco Seasoning: This blend is key for that classic taco flavor. It makes our easy taco soup shine.
• Chili Beans in Sauce: These add a wonderful meaty texture. Their sauce also boosts the flavor.
• Black Beans: Rinsed and drained, they offer lovely earthiness. They also provide fiber.
• Corn: Little bursts of sweetness brighten the soup. It adds a nice textural contrast.
• Diced Tomatoes: These contribute juicy flavor. They also add a touch of acidity.
• Chopped Green Chiles: For a gentle, warming heat. They bring a subtle pepper kick.
• Broth (Chicken or Beef): This liquid base ties it all together. It ensures a perfect soup consistency.

Substitutions and Tips

Feel free to get creative with this taco soup recipe easy! Try kidney beans or pinto beans for variety. A pinch of cayenne pepper can kick up the heat. For a vegetarian version, simply omit the meat. You can also use a vegetarian ground crumbles. Remember, exact amounts are in the printable card!

How to Make This Easy Taco Soup Recipe

Making this easy taco soup recipe is incredibly straightforward. You’ll have a delicious meal on the table in no time. Follow these simple steps for a wonderful outcome.

Step 1: Brown the Meat and Season

Start by browning your ground turkey or beef. Use a large pot or Dutch oven. Cook it over medium-high heat. You want it no longer pink. Drain away any excess fat. This step ensures a clean, rich flavor. Then, stir in the taco seasoning. Coat the meat evenly. This is where the magic begins.

Step 2: Combine All Soup Ingredients

Next, add everything else to the pot. Include the chili beans. Don’t drain them. Add the rinsed black beans. Toss in the drained corn. Stir in the diced tomatoes. Green chiles go in next. Pour in your broth. Give it all a good stir. This easy taco soup is coming together.

Step 3: Simmer for Flavor

Bring the soup to a gentle simmer. Cook it for at least 15 minutes. Stir now and then. For even deeper flavor, let it simmer longer. Up to 30 minutes works great. This allows the tastes to meld beautifully. It creates a truly hearty chili soup.

Step 4: Serve and Enjoy

Ladle your hot taco soup recipe easy into bowls. It’s ready for your favorite toppings. Think sour cream or shredded cheese. Tortilla chips add a nice crunch. Avocado brings creamy goodness. This quick soup is perfect for any night.

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How to Store Your Easy Taco Soup Recipe

This taco soup recipe easy is excellent for leftovers. It stores beautifully. Let the soup cool completely first. Then, ladle it into airtight containers. Refrigerate it for up to 4 days. The flavors actually meld and deepen overnight. It makes for an even tastier meal the next day. This easy soup is a fantastic make-ahead option. It’s perfect for meal prepping lunches.

For longer storage, you can freeze this easy taco soup recipe. Use freezer-safe containers or bags. It can be kept frozen for about 3 months. When ready to eat from frozen, thaw it overnight in the refrigerator. Reheat it gently on the stovetop or in the microwave. Avoid refreezing soup once it has been thawed.

Tips for Success with this Easy Taco Soup Recipe

• Don’t skip draining the meat.
• Chili beans add great flavor.
• Taste and adjust seasoning.
• Simmering deepens the taste.
• Toppings make it special.
• This taco soup recipe easy is great for meal prep.

Kitchen Tools You’ll Need for this Easy Taco Soup Recipe

You don’t need fancy gadgets for this easy taco soup recipe. A few basics will do the trick. Having the right tools makes cooking so much smoother.

• Large Pot or Dutch Oven: Essential for cooking the soup. A stockpot works too.
• Spoons: For stirring and serving. Wooden spoons are great.
• Can Opener: For your beans and tomatoes.
• Measuring Cups: For broth and other liquids.

Serving Suggestions for your Easy Taco Soup Recipe

This easy taco soup recipe is a meal in itself! However, a few extras make it even better.

• Crusty bread or cornbread.
• A simple side salad.
• Tortilla chips for dipping.
• A dollop of sour cream.
• Shredded cheese, like cheddar.
• Fresh avocado slices.

Frequently Asked Questions

Can I make this taco soup recipe easy ahead of time?

Absolutely! This taco soup recipe easy is perfect for making ahead. Prepare the soup and let it cool. Store it in an airtight container in the fridge. It tastes even better the next day as flavors meld. Reheat gently on the stove.

What kind of meat is best for this easy taco soup recipe?

Lean ground turkey or lean ground beef are wonderful choices for this taco soup recipe easy. They are healthy and cook up beautifully. You can also use ground chicken or even shred some cooked chicken. For a vegetarian version, plant-based crumbles work well.

How can I make this taco soup recipe easy spicier?

If you love a kick, this easy taco soup recipe can handle it! Use a hotter taco seasoning packet. Add a pinch of cayenne pepper with the spices. You can also stir in some diced jalapeños when you add the green chiles. A dash of hot sauce upon serving is a great option too.

Can I use different beans in this easy taco soup recipe?

Yes, you certainly can! This taco soup recipe easy is very forgiving. Kidney beans or pinto beans are great substitutes for the black beans. You can even mix and match. Just ensure you rinse and drain them before adding to the pot. Other beans add their own lovely texture and flavor.